(239) 263-6979 | [email protected] www.ArtichokeAndCompany.com 11920 Saradrienne Lane | Bonita Springs | FL | 34135 Give us a call TODAY to get a quote! (239) 263-6979 Full -Service Custom Catering|Wedding Planning Staffing | Décor | Linens | Rentals | Bar Services — Seafood Hors D’oeuvres — Shrimp -Jumbo Shrimp Shooters Marinated with Lime & Sea Salt Served with a Tequila Cocktail Sauce -Jumbo Shrimp with a Citrus Marinade & an Old Bay Cocktail Sauce -Cilantro Marinated Shrimp with Tequila Cocktail Sauce -Spicy Grilled Jumbo Gulf Shrimp with a Bourbon Glaze -Bacon Wrapped Barbeque Shrimp on a Skewer -Coconut Crusted Shrimp with a Sweet N Sour Sauce -Sweet N Sour Shrimp Dumplings -Jumbo Gulf Shrimp Spring Rolls with Savoy Cabbage & Spicy Marinade -Savory Deviled Eggs with Baby Shrimp -Breaded and Flash Fried Shrimp with a Cajun Aioli -Belgian Endive Stuffed with Cold Grilled Gulf Shrimp and Mango Ahi Tuna -Thai Rice Paper Spring Rolls with Ahi Tuna & Spicy Roasted Garlic Sauce -Ahi Tuna and Avocado Mixed In Soy Sauce on Sliced Cucumber Topped with Sesame Seeds -Selection of Sushi Rolls Served with Pickled Ginger, Wasabi, & Wakame Salad Salmon -Scottish Smoked Salmon on French Baguettes with Capers, Berries, & Dill Cream -Salmon Cakes with Parsley, Dill, and Cilantro Topped with a Dijon Sauce -Herb Cream Cheese Pancake Bites with Smoked Salmon Crab -Florida Stone Crab Claws Out of the Shell with a Green Mustard Sauce -Artichoke Bottoms Stuffed with Crab Salad -Jumbo Lump Miniature Crab Cakes with a Fresh Tarragon Tartar Sauce -Californian Spinach & Blue Crab Wontons with Chili Pepper Sauce -Jumbo Lump Crab Louie Stacks with Avocado Lobster -Lobster & Mango Spring Rolls with a Sweet N Sour Sauce -Fresh Maine Lobster Chunks Stuffed in Belgian Endive with Tomato & Orange Glaze Other -Pan Seared Sea Scallops with a Cilantro Citrus & Caviar -Beer Battered Pan Fried Oysters with a Roasted Red Pepper Aioli -Bacon Wrapped Scallops -Lightly Fried Calamari with Red and Green Peppers Served with Marinara Sauce -Mini Fish Taco Boats -Couch Fritters with a Key Lime Aioli **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ** 1 — Protein Hors D’oeuvres — Chicken -Balsamic Marinated & Grilled Chicken Sate with a Thai Peanut Sauce -Coconut Encrusted Chicken Sate with a Sweet N Sour Sauce -Jamaican Jerk Chicken Sate with a Cool Ranch Dip -Teriyaki or Barbeque Glazed Chicken Drumettes -Tempura Battered Chicken & Waffle Skewers Served with a Creamy Maple Butter Sauce -Grilled Thai Spice Chicken Slider with Sriracha Mayo -Herb Roasted Chicken Meatball with Spinach, Fontina Cheese, Prosciutto, & Roasted Red Pepper -Buffalo Chicken Polpette Served with Celery Sticks and Blue Cheese or Ranch -Buffalo Pulled Chicken Sliders with Melted Blue Cheese Crumbles -Spiced Chicken Empanadas with a Lime Sour Cream Dipping Sauce -Baked Sweet and Sour Orange Chicken Bites -Fried Chicken Slider with Red Cabbage Slaw with Spicy Mayo Turkey -Roasted Turkey with Avocado on a Whole Wheat Wrap -Oven Roasted Turkey Roll Ups with an Herb Cream Cheese -Turkey Bruschetta with Swiss Cheese & a Cranberry Relish Pork | Ham | Bacon -Baked Honey Ham Bruschetta with Apple Brie & Honey Mustard -Minced Pork Sugar Cane Skewers with a Ginger Soy Dipping Sauce -Marinated & Grilled Pork Tenderloin Skewers with a Mango Chutney -Domestic Mushrooms Stuffed with Italian Bacon, Menchego Cheese, & Mushroom Duxelle -Grilled Asparagus Wrapped with Prosciutto Di Parma -BLT in Miniature Savory Pastry Cup -Antipasto Skewers of Fresh Mozzarella Balls, Prosciutto Di Parma, & Cherry Tomatoes -Prosciutto Di Parma and Melon Skewers -Jalapeno Popper Wrapped in Bacon -Barbecue Orange Glazed Pulled Pork Sliders on Sweet Hawaiian Rolls -White Cheddar Cheese Stuffed Chorizo Meatballs Duck -Roasted Duck Pot Stickers with a Sweet Chili Pepper Sauce -Maple Leaf Farms Coconut Encrusted Duck Skewers with a Sweet Chili Pepper Sauce -Truffle Foie Gras Mousse Stuffed Dates Gator -Crispy Gator Tail Bites with a Sweet Pepper Jelly 2 — Hors D’oeuvres — Beef -Prime Beef Tenderloin Bruschetta Served on Roasted Garlic Toast with Creamy Horseradish -Prime Beef Tenderloin Skewers with a Hot Gorgonzola Sauce -Beef Tenderloin Medallions with Lemon, Thyme, & Garlic Butter with Panini Rolls on the Side -Garlic Roast Beef with Creamy Horseradish & Arugula on Mini Panini Rolls -Sweet N Sour Meatballs with Red & Yellow Bell Peppers -Braised Short Ribs with a Sticky Bun -BBQ Beef Brisket Sliders with Caramelized Onions -Meatballs with Stroganoff and Mushroom Sherry Cream -Mini Beef Wellington -Teriyaki Beef Satay Lamb -Grilled Baby Lamb Chops with Provencal Crust -Grilled Baby Lamb Chops Seasoned with Whole Grain Mustard -Grilled Baby Lamb Chops with a Fresh Tomato & Mint Salsa Vegetarian -Grilled Zucchini Wrapped in Phyllo Pastry -Buffalo Cauliflower with Blue Cheese or Ranch Dipping Sauce -Roasted Artichokes Wrapped in Phyllo Pastry with Gruyere Cheese -Grilled Zucchini Wrapped in Phyllo Pastry -Porcini Mushroom & Black Truffles Wrapped in Phyllo Pastry -Domestic Mushrooms Stuffed with Californian Spinach & Three Cheeses -Belgian Endive Stuffed with Creamy Gorgonzola Cheese & Honey Roasted Walnuts -Belgian Endive Stuffed with Parmesan Artichoke Tapenade -Caesar Salad Endive with Roasted Tomato and Drizzled with Dressing -Avocado and Hearts of Palm in Belgian Endive with Fresh Cilantro -French Brie with Raspberries in Miniature Savory Pastry Shell -French Brie Tartlets with Caramelized Onions & Mango Chutney -Whole Imported Baked Brie in Brioche Pastry with a Green Apple Stuffing -Pan Seared Vegetable Spring Rolls with a Sweet Chili Pepper Sauce -Fresh Buffalo Mozzarella Balls & Tomato Skewers with Basil & Olive Oil -Fresh Mozzarella Balls & Tricolor Tortellini Skewers with a Pomodoro Sauce -Eggplant Rollatini Stuffed with Ricotta Cheese, Fresh Basil, & a Touch of Tomato -Tempura Battered Sweet Potato with a Ponzu Dipping Sauce -Grilled Bruschetta of Tomato & Fresh Mozzarella -Bruschetta with Apple Brie & Honey -Fresh Salsa & Guacamole Dips with Fresh Baked Chips & Pita Bread — Continued on Next Page — 3 — Hors D’oeuvres — Vegetarian (continued) -Spicy Gazpacho Served in Shot Glasses -Baby Green Zucchini Stuffed with Gorgonzola Cheese, Honey Roasted Walnuts, & Granny Smith Apples -Mini Herbed Goat Cheese Turnovers with Roasted Onion Dipping Sauce -Chick Pea Homemade Hummus with Assorted Vegetables and Toasted Pita Triangles -Smoked Gouda Mac & Cheese Bites Fried with Panko Breading and Sriracha Ranch Dip -Fried Mac & Cheese with Panko & Sriracha Ranch Dip -Blue Cheese Stuffed Baby Artichokes -Assorted Miniature Quiches -Vegetable Crudités with an Ancholade Dipping Sauce -Wild Mushroom Risotto Cakes with Bel Pease -Fresh Californian Spinach & Feta Cheese Wrapped in Phyllo Pastry -Fresh Pencil Asparagus & Sweet Potato Tempura with a Ponzu Dipping Sauce -Miniature Fried Cheese Ravioli Stuffed with Ricotta Cheese & Fresh Herbs with Basil & Pomodoro Sauce -Cucumber Canapés with Herbed Cream Cheese -Vegetable Rice Paper Wraps with Avocado Cilantro and lime -Roasted Garlic Toast with Imported Parmesan -Assorted Grilled Vegetables Wrapped in Phyllo Pastry -Crostini with Ricotta, Basil Pesto and Roasted Red Pepper -Eggplant Ricotta Bites -Mini Fried Green Tomatoes -Truffle Deviled Eggs -Fried Bocconcini -Cilantro Lime Watermelon with Feta Bites and Mint -Fort Myers Famous Beach Bread Bruschetta -Crispy Plantain Chips and Russet Potato Wedges -Spinach and Artichoke Dip in a Crispy Phyllo Pastry 4 — S a l a d s — Salads -Spring Green Salad with Sun-Dried Cherries, Crumbled Gorgonzola Cheese, Oven Roasted Tomatoes, & a Balsamic Dressing Optional: Add Spicy Pecans or Candid Walnuts -Hand Tossed Caesar Salad with Ciabatta Bread Croutons, Kalamata Olives, Roasted Tomatoes, & Fresh Parmesan Cheese -Mixed Baby Greens with Roasted Beets, Caprino Cheese, Caramelized Balsamic Onions, Honey Roasted Pecans, & a Balsamic Vinaigrette -Mixed Green Salad with Feta Cheese, Honey Roasted Walnuts, & Marinated Tomato Greek Vinaigrette -Romaine Salad with Cucumbers, Tomatoes, Candied Walnuts, Mandarin Oranges and Crumbled Blue Cheese with a Balsamic vinaigrette -Field of Greens with Sweet & Sun-Dried Cranberries, Bleu Cheese, & Honey Vinaigrette with Spicy Pecans -Mixed Organic Field Greens with Maine Lobster Porcini Mushrooms & a Pignole Nut Dressing -Greek Salad with Fresh Tomato, Cucumber, Bermuda Onion, Kalamata Olives, & Imported Feta Cheese with a Greek Vinaigrette -Waldorf Salad with Red Leaf Lettuce, Red Grapes, Red and Green Apples, Chopped Pecans, Crumbled Goat Cheese with Raspberry Walnut Vinaigrette -Artichoke & Hearts of Palm Salad with Red Wine Vinaigrette -Tomato & Cucumber Salad with Red Wine Vinaigrette -Grilled Corn Salad with Swiss Cheese, Cilantro, & Lemon -Fresh Florida Corn Salad with Ham & Roasted Sweet Onions -Black Bean & Corn Salad with Cilantro Red Pepper -Broccoli Salad with Raisins & a Yogurt Dressing Protein Salads -Seafood Salad of Shrimp Scallops & Crab with an Orange Sauce -Mixed Green Salad with Grilled Asparagus, Fresh Florida Strawberries, Prosciutto Di Parma, Artichokes, & a Strawberry Balsamic Vinaigrette -Antipasto Salad of Mixed Imported Olives, Prosciutto Di Parma, Fresh Mozzarella, & Fire Roasted Red Peppers Over a Bed of Baby Arugula with a Balsamic Vinaigrette -Cold Grilled Shrimp & Mango Salad Served on a Bed of Arugula with a Strawberry Balsamic Dressing -Potato Salad with Applewood Smoked Bacon 5 — Main Entrées — Pastas -Chilled