ANTIPASTI Cozze Alla Tarantina 8.50 Sauteed Cornish mussels, garlic, chilli, cherry tomatoes, parsley, croutons (gf if required) Carpaccio Al Grana 10.50 Thinly sliced beef fillet, rocket, citronette, shavings of Grana padano (gf) Frittura Alla Marinara 10.50 Selection of fresh local deep fried seafood (subject to seasonal availability) garlic mayonnaise Frittelle Napoletane 5.50 Frittelle dough sticks served with cheese or spicy tomato sauce (v) (vegan available) Antipasto Alla Toscana 9.50 Thinly sliced San Daniele ham, fig marmalade, burrata sauce (gf if required) Caprese 7.50 Marinated tomatoes, buffalo mozzarella, basil, preserved vegetables, olive tapenade (v) (gf & vegan option available) Gamberoni Gratinati 10.50 Sauteed king prawns, leeks, sherry, creamy tomato sauce, parmesan au gratin, ciabatta (gf if required) Calamari Fritti 8.50 Fresh local Sussex squid deep fried, garlic mayonnaise Asparagi E Ricotta 8.50 Roast English asparagus, ricotta and hazelnut mousse, hollandaise sauce (v) (gf) PASTA TRADIZIONALE Lasagne Meridionali 10.50 Oven baked lasagne layered with veal and pork bolognese, mozzarella, ham and parmesan Spaghetti Carbonara 10.50 Crispy Italian smoked pancetta, creamed egg and parmesan, black pepper (gf if required) Linguine Allo Scoglio 16.50 Cornish mussels, clams, squid, king prawns, garlic, chilli, cherry tomatoes (gf if required) Spaghetti Alla Puttanesca 10.50 Cherry tomatoes, black olives, capers, chilli, toasted pine nuts (vegan & gf option available) Trofie Alla Ligure 12.50 Trofie pasta, courgettes, cherry tomatoes, creamy basil pesto sauce (vegan & gf option available) PASTA SPECIALE Paccheri All Astice 23.50 Fresh paccheri, half lobster, crab, chilli, creamy cherry tomato sauce Ravioli Primavera 15.50 Ricotta and spinach ravioli, asparagus, creamy saffron sauce, crushed Sicilian pistachios (v) Orecchiette Pugliesi 13.50 Orecchiette pasta, sausage, chilli, sprouting broccoli, creamed parmesan, pulverised olives (gf if required) Troccoli Vongole E Bottarga 16.50 Fresh troccoli pasta, clams, cherry tomatoes, grated mullet bottarga PESCE Arrosticini Di Rana Pescatrice 18.50 Monkfish fillet wrapped with smoked pancetta in a creamy seafood chowder of mussels and clams (gf) Salmone Alla Mediterranea 16.50 Pan roasted fillet of Scottish salmon, king prawns served with sauteed greens, creamy lemon sauce (gf) Rombo Al Verde 18.50 Seared Hastings turbot supreme, creamed yellow courgettes, sauteed asparagus and greens, hollandaise caper sauce (gf) CARNE Pollo Alla Parmigiana 13.50 Chicken breast covered with parmesan and breadcrumbs deep fried then grilled with a layer of tomato sauce and mozzarella, served with fries and mixed salad Filetto Rossini 24.50 Prime fillet of beef, marsala sauce, calf’s liver & mushroom pate, puff pastry, fried Parma ham, greens, roasted new potatoes Fegato Alla Salvia 16.50 Pan fried calf’s liver, creamed mashed potato, Sussex black pudding, onion and raisin marmalade, sage butter Vitello Alla Pizzaiola 18.50 Seared veal chop, cherry tomatoes, black olives and oregano sauce, roasted new potatoes and sauteed greens (gf) Bistecca Alla Griglia 18.50 Chargrilled sirloin steak, roasted cherry tomatoes, whole roasted mushrooms and thick fries (gf) RISOTTI Risotto Alla Marinara 16.50 Italian risotto with local mussels, king prawns, calamari and catch of the day traditionally cooked with garlic and chilli in a light tomato sauce (gf) Risotto Zucchina Gialla E Gorgonzola 15.50 Creamed yellow courgettes, gorgonzola, sprouting broccoli (gf) PIZZA Margherita 9.50 Tomato sauce, mozzarella, fresh basil leaves and a drizzle of olive oil (v) Vegetariana 12.00 Tomato sauce, buffalo mozzarella, grilled courgettes, black olives (v) Pizza Tricolore 12.50 Tomato sauce, mozzarella and parma ham finished with parmesan shavings & rocket Calzone 13.50 A traditional folded pizza filled with mozzarella, ham & fresh mushrooms topped with tomato sauce and parmesan Diavola 11.00 Tomato sauce, mozzarella. chilli & hot salami Gluten Free pizza available if required Extra toppings available - 1.50 each INSALATA Insalata Di Pollo 11.50 Grilled chicken, mixed leaves, cherry tomatoes, red onion, black olives (gf) Insalata Estiva 10.50 Mixed leaves, beetroot, buffalo mozzarella, lime dressing (gf) SIDE ORDERS Ordered mixed olives 3.00 Fresh bread 2.50 Warm ciabatta 2.50 Gluten free bread 3.50 Garlic bread 2.50 Cheese garlic bread 3.50 Tomato & onion salad 3.50 Mixed salad 3.50 Fries 2.95 Sweet potato fries 3.50 Sauteed spinach 3.50 Zucchine fritte 3.50 Daily potatoes 3.50 Child portions available For information on allergens, please ask a member of staff DOLCI All of our desserts are homemade by our in house Patissier Creme Brûlée 5.95 A rich creamy custard topped with a contrasting layer of hard caramel Cheesecake Al Limone 5.95 Homemade lemon cheesecake Caprese 5.95 Rich chocolate and almond torte served with pistachio ice cream (gf) (vegan option available) Tiramisu 5.95 A rich dessert with marscapone, coffee & Tia Maria Panna Cotta 5.95 A traditional Italian soft set creamy dessert served with fruit coulis (gf) Gelato Misto 5.95 Three scoops of traditionally made Italian ice cream chocolate, strawberry, vanilla, pistachio, coffee Affogato Al Caffe 5.95 Vanilla ice cream immersed in espresso Reale Di Formaggio 5.95 A trio of specially selected Italian Cheeses served with crackers Patissier Seasonal Special 6.50 Our patissier's choice of special homemade dessert To compliment your dessert or cheese board, we have a choice of sweet red Muscadel wine - 4.95 or Taylors Vintage port - 4.95.