KRU KITCHEN NIGIRI / SASHIMI 1pc ROLLS WARM MUSHROOM SALAD 8 Akami | Chutoro | Toro | Otoro | Bluefin* AQ CALIFORNIA ROLL 8 Dragon Mushrooms, Lolla Rossa, Soy Vinaigrette Toro Miso Zuke | Marinated Bluefin* 7.5 SPICY TUNA ROLL 8 GRILLED ASPARAGUS* 8 Escolar | Butter Fish* 4 Truffle Aioli EEL & AVOCADO ROLL 8 Hamachi | Yellowtail* 5 HOUSE MADE PORK GYOZA 9 Hirame | Fluke* 7HAMACHI & SCALLION ROLL 8 Kurobuta Shoulder, Chili Ponzu Hotate | Fresh Scallop* 6.5 SHRIMP TEMPURA ROLL 8 CHICKEN KARAAGE 7 Ikura | Salmon Roe* 4 Teriyaki Sauce PHILADELPHIA ROLL 8 Jidori Tamago | Egg Sushi* 3.5 VEGETARIAN CURRY 10 SOFT SHELL CRAB ROLL 8 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kanburi | Wild Winter Yellowtail* 7 GO GREEN ROLL 10 PORK BELLY & BROCCOLI 12 Sansho Pepper Gastrique, Rice Kanpachi | Amberjack* 5.5 MIDTOWN ROLL 11 King Salmon* 5.5 BEEF TONGUE CONGEE 14 SPICY B ROLL 14 Mushrooms, Caramelized Onions, Rice Kinmedai | Golden Eye Snapper* 7 FIRECRACKER ROLL 14 Sake | Fresh or Smoked Salmon* 4 HALF MARY’S CHICKEN 18 Grilled Vegetables, Truffle Teriyaki Shima Aji | Yellow Jack* 6CATERPILLAR ROLL 14 Shiro Maguro | Albacore* 4 SPICY LIZ ROLL 14 NGO BURGER* 12 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Sturgeon Zuke | Seared Sturgeon* 5 TESLA ROLL 14 Tomato, Onion, American Cheese, Pickled Cucumber, Unagi | Eel 4 Special Sauce DRAKE ROLL 14 Uni | Sea Urchin* US/Japan 9/12 AUSTRALIAN WAGYU 19 Wagyu | A5 Japanese Beef* 11 HAPA HAPA ROLL 16 Koji Cured Rib-Eye, Hollandaise, Grilled Asparagus NIGIRI MIX 15 RAINBOW ROLL 15 5 Pieces, Chef’s Choice KRU BENTO 32 SUNSHINE ROLL 16 Select One from Each Category SASHIMI MIX 15 5 Pieces, Chef’s Choice, KINGS ROLL 18 CHEF’S CHOICE : SASHIMI OR NIGIRI Served with Preserved Wasabi Root - CHUTORO CARPACCIO 12 SIDES CALIFORNIA ROLL Jalapenos, Ponzu, Chili Oil MISO SOUP 4 SPICY TUNA ROLL Tofu & Negi EEL & AVOCADO ROLL STEAMED RICE 2 - VEGETARIAN CURRY DESSERTS BEEF TONGUE CONGEE MOCHI CUPCAKE 4 SOFT SHELL SHRIMP KARAAGE Ganache, Almond, Nori *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.