@plantriversidedistrict #baobabloungesav IT WAS SAID THAT THE BEAUTY OF THE MAJESTIC BAOBAB, THE TREE OF LIFE, HAS BEEN PERFECTED FOR NEARLY 200 MILLION YEARS. ITS PRIMAL ENERGY COMES TO LIFE IN A JUXTAPOSITION OF RAW ELEMENTS AND MODERN ELEGANCE, INDIGENOUS INGREDIENTS AND SOPHISTICATED COCKTAILS. MAY OUR STORIED ROOTS CALL UPON YOUR UNTAMED ADVENTURER AND INSIST ON ONE MORE ROUND. DAWA MARTINI — 14 BAOBAB DAIQUIRI — 13 Snow Leopard Vodka, Plantation Pineapple Rum, Fresh Lemon Juice, Cruzan Banana Rum, Fresh Lime Juice, Local Honey Syrup, Demerara Syrup Fee Brothers Fee Foam NYATI — 16 BILTONG HUNT BOARD* — 19 SAINTPAULIA — 15 Buffalo Trace Bourbon, Domaine de Biltong, Craft Cheese, , F.R.O.G. Jam, Inverroche Verdant Gin, Tempus Fugit Canton Ginger Liqueur, Pineapple Juice, Fresh & Dried Fruits, Flatbread Violettes, Fresh Lemon Juice, Fresh Lemon Juice, Sumac Syrup, Basil-Star Anise Syrup Woodford Reserve Sassafras & Sorghum BOEREWORS SLIDERS — 14 NANDI'S PUNCH — 14 THE MAZAGRAN — 18 Smoked House Sausage, Don Q Añejo Rum, Caperitif, Four Roses Small Batch Kentucky Chakalaka Ketchup Sumac Aioli, Pineapple Juice, Fresh Lime Juice, Straight Bourbon, Crispy Onions, Toasted Brioche Baobab Syrup Madagascar Vanilla Syrup, French Pressed Chilled Coffee, FRIKKADEL — 15 SAVANNAH DUSK — 14 Coffee Bean-Infused Angostura Lamb Meatballs, Smoked Eggplant, Jose Cuervo Silver Tequila, Fresh (Smoked Tableside) Shug Tamarind Sauce, Roasted Peppers Mango Purée, Fresh Lemon Juice, Peppadew Pepper Syrup, Tajin HUMMUS — 12 Za’atar, Lemon, Crispy Chickpeas TAMARIND MARTINI — 14 Garden Vegetables & Spiced Flatbread Inverroche Amber Gin, Passion Fruit Juice, Fresh Lemon Juice, MUHAMMARA — 13 Tamarind Syrup Roasted Red Pepper & Walnut Dip, Smoked Peri Peri, Garden Vegetables CACAO-DILE — 15 & Spiced Flatbread Ghost Coast Spiced Rum, Nola Coffee Liqueur, Amarula, PERI PERI CHICKEN WINGS — 15 Coconut Cream Pickled Sweet Peppers, Dried Fruit Chutney TUNISIAN CITRONNADE — 9 CITRUS TUNA CRUDO — 16 CRAFTED MOCKTAIL Passion Fruit, Avocado, Crispy Chick Peas, Fresh Lemon Juice, Passionfruit Juice, Orange Blossom Water Sumac Aioli FIRST CALL Drip I n fus ed Sp irit with Seasonally Selected Loca l INFUSION Fru its, Herbs & Spices CHICKEN SHAWARMA TACOS — 13 Cucumber Tomato Relish, Pickled Onions, Our House Infused Served Neat or Over Ice — 12 Served with Garlic Yogurt Sauce S p i r i t Specially Crafted Cocktail — 15 HARISSA STEAK FLATBREAD* — 15 Hummus, Shug, Goat Cheese Roasted Tomatoes, Arugula DRAFT ROASTED MUSHROOM Bohemian Citra IPA / Service Brewing Co. / ABV 5.5 % ................. 10 FLATBREAD — 14 Michelob Ultra Light Lager / ABV 4.2% .................................. 9 Muhammara, Shug, Feta Cheese Roasted Peppers, Arugula BOTTLE SWEETs Mountain Jam Southern Lager / Southbound Brewing Co. / ABV 5% ........ 9 MALVA PUDDING — 10 Rapturous Raspberry Sour / Three Taverns Brewery / ABV 5% .............. 9 Amarula Cream, Pistachio Toffee Crumble, Dirty Beaches Tropical Wheat / Scofflaw Brewing Co. / ABV 6.3% ......... 9 Roasted Peach Walker's Station Stout / Pretoria Fields Collection / ABV 6.5 % ........... 8 Pernicious India Pale Ale / Wicked Weed Brewing / ABV 7.3% ............ 9 Southern Delight Praline Amber / Coastal Brewing / ABV 5.2% ........... 9 LARGE PARTIES OF SIX OR MORE ARE SUBJECT TO AN 18% GRATUITY. .