WP3 – Italian case study: local and global cured ham chains 2014 sk 3.5) Authors – Partner Italian case study: local and global cured ham chains (Task 3.5) Kees de Roest – CRPA Stefano Pignedoli – CRPA Giovanni Belletti – University of Florence Davide Menozzi – University of Parma Filippo Arfini – University of Parma www.glamur.eu 2 Contents 1. Introduction ................................................................................................................................... 8 2. Description of the three chains ....................................................................................................... 8 2.1. Local Cinta Senese ham ....................................................................................................8 2.2. Parma Ham .................................................................................................................... 10 2.3. Generic cured ham ........................................................................................................ 12 2.4. Characterisation, system boundaries and mapping ...................................................... 13 2.4.1. Characterisation of the supply chains ................................................................... 13 2.4.2. System boundaries and mapping .......................................................................... 17 2.4.3. Local supply chain Ham of Cinta Senese meat PDO .............................................. 18 2.4.4. Regional supply chain Parma Ham ........................................................................ 19 2.5. Critical issues and relevant attributes/indicators .......................................................... 20 3. Research design ............................................................................................................................ 22 3.1. Research Questions ....................................................................................................... 22 3.2. Attributes and indicators selection process .................................................................. 22 4. Methods ....................................................................................................................................... 33 4.1. Added Value .................................................................................................................. 33 4.2. Resilience ....................................................................................................................... 36 4.2.1. Description of the attribute “resilience” and research questions......................... 36 4.2.2. Contextualization in the Cured ham supply chain ................................................. 39 4.2.3. Methodology ......................................................................................................... 41 4.2.4. Prices volatility indicators ...................................................................................... 45 4.2.5. Pig farm indicators ................................................................................................. 45 Analytical indicators .............................................................................................................. 45 Synthetic indicators ............................................................................................................... 47 4.2.6. Slaughtering indicators .......................................................................................... 47 Analytical indicators .............................................................................................................. 47 Synthetic indicators ............................................................................................................... 48 4.2.7. Ham processing indicators.................................................................................... 48 www.glamur.eu 3 Analytical indicators .............................................................................................................. 48 Synthetic indicators .............................................................................................................. 49 Cross-cutting indicators ......................................................................................................... 49 4.3. Chain governance .......................................................................................................... 50 4.3.1. Description of the attribute ................................................................................... 50 4.4. Territoriality ................................................................................................................... 54 4.4.1. Description of the attribute ................................................................................... 54 4.4.2. Indicators ............................................................................................................... 56 4.5. Resource use and pollution ........................................................................................... 57 4.5.1. Description of the attribute ................................................................................... 57 4.5.2. Indicators ............................................................................................................... 58 4.6. Affordability ................................................................................................................... 59 4.6.1. Description of the attribute ................................................................................... 59 4.6.2. Indicators ............................................................................................................... 60 4.7. Data quality check ......................................................................................................... 61 5. Results (performances) ................................................................................................................. 67 5.1. Value added ................................................................................................................... 67 5.2. Resilience ....................................................................................................................... 72 5.2.1. Prices volatility results ........................................................................................... 72 5.2.2. Pig farming results ................................................................................................. 73 Analytical indicators .............................................................................................................. 73 Synthetic indicators ............................................................................................................... 73 5.2.3. Slaughtering results ............................................................................................... 75 Analytical indicators .............................................................................................................. 75 Synthetic indicator ................................................................................................................. 75 5.2.4. Ham processing results .......................................................................................... 77 Analytical indicators .............................................................................................................. 77 Synthetic indicators .............................................................................................................. 77 Cross-cutting indicators ......................................................................................................... 78 5.2.5. Performance comparison ...................................................................................... 81 www.glamur.eu 4 5.3. Chain governance .......................................................................................................... 84 5.3.1. Indicator "Trust based internal relationships" ...................................................... 84 5.3.2. Indicator "Trust based external relationships" ...................................................... 85 5.3.3. Indicator "Self governance capacity" .................................................................... 86 5.3.4. Indicator "Chain-based value governance" ........................................................... 88 5.4. Territoriality ................................................................................................................... 91 5.4.1. Indicator “Social cohesion and conviviality” ......................................................... 95 5.4.2. Concluding remarks ............................................................................................... 98 5.5. Resources use and pollution ......................................................................................... 99 5.5.1. Results ................................................................................................................... 99 5.5.2. Conclusion ........................................................................................................... 108 5.6. Affordability ................................................................................................................. 109 6. Discussion on the research questions .......................................................................................... 115 6.1. Global-Local performance comparison (research question 1) ...................................