Let’s make... Ginger Bunny Biscuits You will need: • 6oz self-raising four • 4oz soft brown sugar • 1 tsp bicarbonate of soda • 2oz unsalted butter • 1 tsp ground ginger • 1 tsp golden syrup • 1 egg • Decorating icing • Bunny shaped biscuit cutters (or whatever shape cutters your Bingsters want to use!) Please do use caution and your own good judgement about which steps your Bingster can safely be involved in. © 2016 ACAMAR FILMS LTD. Instructions: Step 1. Add all the dry ingredients, the butter and the golden syrup into a bowl, and mix together. Step 2. Beat the egg in a separate bowl then add to the mixture, a little at a time. Stir with a wooden spoon until it’s all mixed up into a thick dough. Step 3. Tip out your dough onto a foured surface and roll it with a rolling pin, making sure you squish out all the lumps. Step 4. Using your biscuit cutters, cut out your shapes and place on a lightly greased baking tray. Step 5. Set your Chicky Timer to 15 minutes and bake at 180°C. Your biscuits are ready when they’re golden brown. Step 6. Ring ring ring! Chicky says your biscuits are ready. Transfer to a wire rack and cool, before decorating. How about using squelchy icing, fruit and sprinkles? Step 7. Now your Ginger Bunny Buddies are all fnished and yummy-delicious! ready to eat... GingerBiscuits... Bunny Bing thing! they’re a We love to hear We’d LOVE to see photos of your Bingster baking and decorating their ginger you! bunny biscuits, so please do share them with us. You can post them to our from Facebook page (/bingbunny) or submit them via The Bingster Gallery on our website: www.bingbunny.com © 2016 ACAMAR FILMS LTD..