VEGETABLE SPECIALS BREADS / ROTI Avial..........................................................................$14.95 Naan.............................................................................$4.25 Potatoes, carrots, yam, raw banana, eggplant and Traditional Punjabi bread baked in Tandoor. squash cooked with yogurt, coconut milk, Cheese Naan..............................................................$5.50 tempered with cumin and curry leaves. Naan bread stuffed with cheese and herbs. A Kerala specialty. Garlic Naan ............................................................... $4.95 Bagara Baingen................................................$14.95 Naan bread seasoned with minced garlic & cilantro. Baby* eggplant cooked with a choice of spices, bringing Poori.............................................................................$5.50 out its own aroma. A puffed unleavened whole wheat bread. An Andhra Specialty. Aloo Paratha .............................................................$5.50 Malai Kofta .............................................................$14.95 Whole wheat bread stuffed with spiced potatoes. Vegetable and cheese dumplings served in a mild Kheema Naan........................................................... $5.50 cashew and almond sauce. Naan bread stuffed with spiced ground lamb. A Gujarati favorite. Subzi Curry ............................................................$13.95 Onion Kulcha.............................................................$4.95 Mixed vegetable stir fried with ginger, garlic in a deli- Naan stuffed with onion, peppers and cilantro. cately spiced sauce. Tawa Paratha.............................................................$4.50 Kolam Dal..............................................................$12.95 Multi-layered whole wheat bread, lightly grilled on the Lentils of the day. griddle. Palak Paneer...........................................................$14.95 Kandahari Naan........................................................$5.50 Homemade cheese cubes cooked in a spinach gravy. A sweet bread stuffed with nuts, raisins, cottage cheese, A Punjabi specialty. and coconut. From Kahdahar. Bhindi Bhaji............................................................$13.95 Phulka..........................................................................$4.50 Pan fried okra cooked with ginger garlic, onions, toma- A soft whole wheat bread cooked on the griddle. to and spices. From the North Western Frontier. Tandoori Roti..............................................................$4.95 Bombay Aloo ........................................................$13.95 Whole wheat bread baked in tandoor. (No butter). Potatos cooked in tangy tomato sauce and tempered CT Naan.......................................................................$5.50 with mustard and curry leaves. Naan stuffed with your favorite fresh chicken Tikka Baingen Matter Saag..........................................$14.95 Popeye Naan..............................................................$5.50 Eggplant and green peas cooked in spinach sauce. Naan stuffed with loads of spinach and cheese. Dum Aloo Banarasi .............................................$14.95 Potatoes stuffed with cheese and vegatables cooked in a tangy tomato gravy. From Uttaranchal region. VEGETABLE BOX....................................................$8.95 Channa Saag .........................................................$14.95 CHICKEN BOX..........................................................$9.95 Chickpeas cooked with spinach and spices. Navaratan Korma..................................................$14.95 LAMB BOX...............................................................$11.95 An assortment of vegetables cooked in a mildly spiced TANDOORI BOX.....................................................$11.95 creamy cashew and almond sauce. (ALL THE BOXES INCLUDE BASMATI RICE, A Kashmiri Specialty. VEGETABLE OF THE DAY AND NANN BREAD. Paneer Kadai Jugalbandi...................................$15.95 Homemade cheese sauteed with mushrooms and fresh vegetables in a medium spiced tomato sauce. RICE / CHAWAL KHAZANA Aloo Gobi................................................................$13.95 Biryani......................................................................$16.95 Potatoes and cauliflower cooked with ginger and garlic Aromatic Basmati rice cooked in layers with curried and flavored with mild spices. Vegetables/Lamb/Chicken/Shrimp in a traditional Matter Paneer ........................................................$14.95 method. Homemade cheese and green peas cooked in a mild Very popular in Muslim and Parsi weddings (add $2 for Open 7 Days creamy tomato sauce. lamb/mixed, $5 for shrimp). a Week Chole Peswari........................................................$13.95 Chitranam ................................................................$9.95 MON - FRI Chickpeas and potatos cooked with fresh tomatos, Rice in flavor of your choice-Lemon/Coconut/Tamarind/ Lunch Buffet onions and ginger in a Peshwari style. Yogurt/Tomato/Sambar with curry leaves. 11:30 AM - 2:30 PM $11.95$11.95 Sat - Sun Special Hot Very spicy 316 S. Main St Newtown, CT 06470 Brunch Buffet * * * 12:00 PM - 3:00 PM Tel. 203-426-7143 $14.95$14.95 www.kolamrestaurant.com APPETIZERS SEAFOOD SPECIALS CHICKEN SPECIALS Kolam Moti Saag.....................................................$8.95 Kaandha Mirch......................................................... $4.00 Konkan Prawns ....................................................$20.95 **Kozhi Chettinad...................................................$17.95 A pearl of cheese wrapped with spinach on a honey An Indian accompaniment for a hearty Indian meal. Black tiger prawns cooked in a tangy coconut stew The Authentic “deviled chicken” in a black peppercorn glazed fennel flavored tomato chutney. Palak Tamatar Shorba............................................ $4.95 flavored with ginger and curry leaves. and spicy tamarind and ginger sauce. A chef’s signature special mild blend of tomato and spinach soup seasoned with From the Konkan coast. A Tamilnadu Classic preparation. Vegetable Samosa..................................................$7.50 aromatic spices. *Goan Fish Cury....................................................$20.95 Badami Murgh.........................................................$17.95 The most popular snack of India. Chennai Rasam......................................................$5.95 Chunks of tilapia simmered in a medium spiced coconut Chicken cooked in mildly spiced curried creamy almonds Ragada Patties ........................................................$8.95 South* Indian hot and sour soup made of tomato, garlic, gravy (Goan Specialty). and cashew sauce with a dash of saffron. Spiced potato patties, layered with chick peas, tamarind, herbs and spices. *Eral Vathakiyathu.................................................$20.95 From Mughul Dynasty. tamarind & yogurt. A street snack from Delhi. Mango Chutney.........................................................$4.50 Black tiger shrimp cooked dry with coriander, onions *Chennai Kozhi Curry. ......................................... $16.95 Khatta Meeta Baingen............................................$8.95 Sweet Mango relish. and tamarind, tempered with mustard seeds and Tender chicken chunks in a hot coconut curry, red chilies Eggplant seasoned with Southern spices and herbs, Raita..............................................................................$4.50 curry leaves. & tempered with curry leaves and mustard layered in a tangy sauce. Yogurt and cucumber relish. *Chapla Pulusu .....................................................$20.95 seeds. Galouti Kebab........................................................$10.95 Spicy fish curry prepared with chilies, poppy seeds, *Chicken Jalfrezi ....................................................$16.95 Freshly minced lamb kebab with a tangy twist TANDOORI tamarind and sesame seeds. Chicken sautéed with mushroom and fresh cooked Subzi Platter............................................................$10.95 From Coastal Andhra Pradesh vegetables in a medium spiced sweet tomato sauce. An assortment of vegetable bhajias, (eggplant, potato, Murgh Malai Kabab................................................$16.95 *Prawn Balchao....................................................$20.95 An Anglo-Indian Delicacy. cauliflower, spinach, onions) and vegetable samosa. Cubes of chicken breast marinated with white pepper Prawns cooked with freshly crushed tomatoes and Nilgiri Kozhi .............................................................$16.95 Nellore Chilli Chicken...........................................$11.95 ginger, nutmeg and saffron. flavored with curry leaves. A Goan delicacy. Chicken cooked with all green spices and herbs like Chicken tenders marinated and tossed with ginger, Panchrang Kebab...................................................$23.95 **Kerela Fish Curry...............................................$20.95 green chilies, coriander leaves and spices grown chillies, and curry leaves. A medley of chicken, lamb, shrimp and vegetable Ke- Fish cooked in a very traditional kerala gravy, which is around the Nilgiri mountains combined together with Calamari Cape Comerin......................................$11.95 babs served with a succulent lamb chop. tempered with mustard seeds, fenugreek ginger, garlic, onions and coconut to give a unique