ALTOGETHER LOCAL PORTLAND, MAINE Salads Boards — 18 CHOPPED CAULIFLOWER — 12 THREE MAINE hummus, summer sumac, pomegranate, apple, CHEESES house raisins honey, fig jam, plumped apricots, GATHERED FARM GREENS — 12 blueberry-walnut crisp Starters aged goat cheese, preserved cherries, smoked almonds CHARCUTERIE WHITE BEAN fennel mustard, SOUP — 9 FRISEE SALAD — 12 marinated olives, house lamb marguez, whipped blue cheese, bacon powder, grilled baguette kale, preserved tomato, petite croutons, honey-walnut vinaigrette rosemary CHILLED SEAFOOD paired sauces, NEW ENGLAND pickled vegetables, CLAM DIP — 12 pumperknickel crisps cornmeal fritter, shallot, chive POACHED DUCK EGG — 10 Mains soft polenta, hazelnut brown butter, GULF OF MAINE SEA SCALLOPS — 33 shaved farmstead cheese crisp pork shoulder, squashes, succotash, thyme BURRATA — 16 honey-roasted squash, ROAST CHICKEN BALLANTINE — 26 pumpkin butter, celery root puree, baby brussels sprouts, Vegetables hazelnut dukkah wild rice, caramelized honey & Sides MAINE-RAISED TRUFFLED BEEF POT ROAST — 28 BEEF TARTARE — 17 market vegetables, beef jus, CRISPY charred scallions, POTATOES — 9 freshly grated horseradish caperberries, cured egg Aroostook potatoes, yolk, Tuscan bread crisp PAN-SEARED LOCAL HAKE — 27 “everything spice,” soy brown butter, littleneck clams, romesco BANG ISLAND MUSSELS — 16 Chinese fermented sausage, bok choy HOUSE-MADE green curry, lemongrass ARTISAN BREAD — 4 MAINE RAISED SIRLOIN OF BEEF — 34 Kaffir lime, chili salted Casco Bay butter, sauteed kale, beech mushrooms, hand-made potato whipped lardo ROASTED GARLIC pierogi, crimson beet & black garlic agrodolce GNUDI — 14 ROASTED BEETS — 9 house-smoked parmesan, PAN SEARED FAROE ISLAND SALMON — 28 sweet & sour, freshly cippolini, Calabrian chili salt baked golden beets, slow cooked fennel, grated horseradish watercress veloute, licorice puree CRISPED BRUSSELS SHELLFISH RISOTTO — 36 SPROUTS — 10 Market sauteed mussels, clams, lobster, squid, charred lemon, aioli, Plate with dill butter & lemon toasted walnuts SLOW-COOKED LAMB SHOULDER — 26 MARKET PRICE MARKET hand-made papparadelle pasta, curried kale, VEGETABLES — 9 Today’s daily offering currants, Castelvetrano olives nightly selection from our local farmers and seafood mongers. Enjoy the bounty of what our oceans, streams, and local purveyors harvest. For your convenience, a 20% gratuity will be added to parties of eight or more. Please advise us if you have any dietary concerns or food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. JAN 2019.