Literary Libations

Literary Libations

BOUNTY | HAPPY HOUR ERNEST HEMINGWAY “Papa” preferred his drinks on the Literary boozier side, so the El Floridita in Havana nixed the sugar and doubled the amount of rum in its daiquiri, eventually Libations christening the drink in his honor. Literature and liquor have a long, tipsy history. Here, five HEMINGWAY DAIQUIRI cocktails synonymous with (OR THE PAPA DOBLE) Combine 1/2cup ice cubes, 6 Tbsp. famous authors who were also (3 oz.) rum, 3 Tbsp. fresh lime juice, famous drinkers 1 tsp. fresh grapefruit juice, and 1 Tbsp. (1/2 oz.) maraschino liqueur in an ice-filled cocktail shaker. Cover with lid, and shake vigorously until F. SCOTT thoroughly chilled, about 30 seconds. FITZGERALD Strain into a chilled coupe glass. Garnish with a lime wedge, and serve Fitzgerald appreciated the gin rickey immediately. Makes 1 cocktail. for its featured spirit—which he SYLVIA thought to be less detectable on PLATH his breath—and it was the chosen While attending a writing seminar cocktail of his bon vivant characters early in her career, Plath bonded with (The Great Gatsby), as well. fellow poet Anne Sexton over cold martinis and matters of the macabre GIN RICKEY at the Boston Ritz-Carlton. Fill a highball glass with ice. 1/4 Add cup (2 oz.) gin and DRY MARTINI 2 Tbsp. fresh lime juice; top with Freeze a martini glass 5 minutes. desired amount of club soda Combine 6 Tbsp. (3 oz.) gin or (between 2 and 4 Tbsp.), and stir. vodka and 2 Tbsp. (1 oz.) extra-dry Garnish with lime slices, if desired. vermouth in an ice-filled cocktail Makes 1 cocktail. shaker. Cover with lid, and shake vigorously until thoroughly chilled, about 30 seconds. Strain mixture into prepared glass. Add olives, and serve immediately. Makes 1 cocktail. TENNESSEE WILLIAMS JOHN Williams’s formative years in the Big Easy STEINBECK not only influenced some of his most well-known works (Vieux Carré, A Streetcar Even while unwinding at his favorite Named Desire), but also his preference for watering hole, Steinbeck didn’t stray from his New Orleans’s frothy original. salt-of-the-earth ethos, favoring the jack rose, a workingman’s cocktail fueled by applejack brandy (aka “Jersey lightning”). RAMOS GIN FIZZ Combine 3 Tbsp. (11/2 oz.) gin, 2 Tbsp. simple syrup, 2 Tbsp. heavy JACK ROSE cream, 1 Tbsp. fresh lemon juice, Combine 3 Tbsp. (11/2 oz.) applejack, 1 Tbsp. fresh lime juice, 1 egg white, and 11/2 Tbsp. fresh lemon juice, and 3 drops orange-flower water in a cocktail 1 Tbsp. (1/2oz.) grenadine in an ice- shaker; cover with lid, and shake 10 filled cocktail shaker. Cover with lid, seconds to blend. Add ice, cover with lid, and shake vigorously until thoroughly and shake vigorously until outside of chilled, about 30 seconds. Strain into shaker is icy, about 30 seconds. Strain a chilled coupe glass, and garnish with mixture into a tall glass; top with desired a lemon twist. Makes 1 cocktail. amount of club soda (between 2 and 4 Tbsp.), and stir. Garnish with an orange BY CHRIS HUGHES RECIPES BY KAREN RANKIN peel twist, if desired. Makes 1 cocktail. 92 ILLUSTRATION BY ANDREW COLIN BECK.

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