FINAL REPORt – PHASE 1 A STUDY ON KNOWLEDGE CONTENT IN KEY ECONOMIC SECTORS IN MALAYSIA PHASE III (MYKE III) Confidential 14 September 2016 2.8 Summary: Key Trends, Challenges, Way Forward and Best Practices.............67 2.8.1 Industry Trends ..................................................................................................67 2.8.2 Challenges ........................................................................................................67 Executive Summary .........................................................................................................................22 2.8.3 Way Forward .....................................................................................................69 Chapter 1: Knowledge Content in Key Economic Sectors in Malaysia .....................................26 2.8.4 Best Practices ...................................................................................................71 1.0 Introduction ........................................................................................................26 1.1 The Knowledge Ecosystem Model ....................................................................29 Chapter 3: Knowledge Content of the Food Processing Industry .............................................76 1.2 Qualitative Research Methodology ...................................................................34 3.0 Introduction ........................................................................................................78 1.3 Quantitative Research Methodology .................................................................36 3.1 Key Developments and Initiatives .....................................................................80 1.4 Organisation of the Report ................................................................................39 3.2 Knowledge Content ...........................................................................................81 3.3 Knowledge Enablers ........................................................................................82 Chapter 2: Knowledge Content of the Agriculture Industry........................................................42 3.3.1 Human Capabilities ...........................................................................................82 2.0 Introduction ........................................................................................................44 3.3.2. Knowledge Systems and Leadership ................................................................83 2.1 Key Developments and Initiatives .....................................................................46 3.3.3 Technology and Infostructure ............................................................................84 2.2 Knowledge Content ...........................................................................................47 3.3.4 Knowledge Environment ...................................................................................85 2.3 Knowledge Enablers .........................................................................................48 3.4 Knowledge Actions ............................................................................................86 2.3.1 Human Capabilities ...........................................................................................48 3.4.1 Knowledge Generation ......................................................................................86 2.3.2 Knowledge Systems and Leadership ................................................................49 3.4.2 Knowledge Sharing ...........................................................................................87 2.3.3 Technology and Infostructure ...........................................................................50 3.4.3 Knowledge Utilisation ........................................................................................88 2.3.4 Knowledge Environment ..................................................................................50 3.5 Dynamic Capabilities Profile for Food Processing Industry ...............................89 2.4 Knowledge Actions ............................................................................................51 3.5.1 Absorptive Capability .........................................................................................89 2.4.1 Knowledge Generation ......................................................................................51 3.5.2 Adaptive Capability ............................................................................................91 2.4.2 Knowledge Sharing ...........................................................................................52 3.5.3 Innovative Capability .........................................................................................93 2.4.3 Knowledge Utilisation ........................................................................................52 3.6 Outcomes of Dynamic Capabilities in the Food Processing Industry ................94 2.5 Dynamic Capabilities Profile for Agriculture Industry .........................................53 3.7 Relationships between Key Blueprints of the Food Processing 2.5.1 Absorptive Capability .........................................................................................54 Knowledge Ecosystem ......................................................................................95 2.5.2 Adaptive Capability ............................................................................................54 3.8 Summary: Key Trends, Challenges, Way Forward and Best Practices...........102 2.5.3 Innovative Capability .........................................................................................56 3.8.1 Industry Trends ...............................................................................................102 2.6 Outcomes of Dynamic Capabilities in the Agriculture Industry ..........................57 3.8.2 Challenges ......................................................................................................102 2.7 Relationships between the Key Blueprints of the Agriculture 3.8.3 Way Forward ..................................................................................................104 Knowledge Ecosystem .....................................................................................58 3.8.4 Best Practices .................................................................................................105 4 A STUDY ON KNOWLEDGE CONTENT IN KEY ECONOMIC SECTORS IN MALAYSIA MYKE III – FINAL REPORT (PHASE 1) 5 Chapter 4: Knowledge Content of the Chemicals, Petroleum and 5.1 Key Developments and Initiatives ...................................................................150 Pharmaceuticals Industry ..........................................................................................110 5.2 Knowledge Content .........................................................................................152 4.0 Introduction ......................................................................................................112 5.3 Knowledge Enablers .......................................................................................153 4.0.1 Chemicals Industry ..........................................................................................112 5.3.1 Human Capabilities .........................................................................................153 4.0.2 Petroleum Industry ..........................................................................................115 5.3.2 Knowledge Systems and Leadership ..............................................................154 4.0.3 Pharmaceutical Industry ..................................................................................116 5.3.3 Technology and Infostructure ..........................................................................155 4.1 Knowledge Content ........................................................................................117 5.3.4 Knowledge Environment .................................................................................155 4.2 Knowledge Enablers .......................................................................................118 5.4 Knowledge Actions ..........................................................................................156 4.2.1 Human Capabilities .........................................................................................118 5.4.1 Knowledge Generation ....................................................................................156 4.2.2 Knowledge Systems and Leadership ..............................................................119 5.4.2 Knowledge Sharing .........................................................................................157 4.2.3 Technology and Infostructure ..........................................................................120 5.4.3 Knowledge Utilisation ......................................................................................158 4.2.4 Knowledge Environment .................................................................................121 5.5 Dynamic Capabilities Profile for Rubber and Plastics Product Industry ..........159 4.3 Knowledge Actions ..........................................................................................122 5.5.1 Absorptive Capability .......................................................................................160 4.3.1 Knowledge Generation ....................................................................................122