THE STATE OF WORLD FISHERIES AND AQUACULTURE 2002 Editing, design, graphics and desktop publishing: Editorial Group FAO Information Division The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 92-5-104842-8 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] © FAO 2002 ISSN 1020-5489 THE STATE OF WORLD FISHERIES AND AQUACULTURE 2002 FAO Fisheries Department FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome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( = X((< ( (3 +&G( H (*= > +3 / ( H6 ? +%(X>< (_G %) *(H ? ) ? *6 )6 8 _6 ( 88 %> 3( = xvi J +( * ? 6 +(_ > >% 8 ( +* > > ( ? > q)> ( /( >6 ( 8 >_ /K6 8 />> > 8 > /36 X/3< Note: The data on food fish supply (total and per capita) presented for the world in the Overview section of Part 1 (Tables 1 and 2) differ from those presented in the Fish utilization section of Part 1 (Table 8) owing to different time frames. The source of the more detailed figures reported in the latter is the FAO Fisheries Circular No. 821, Rev. 6. [Laurenti, G. (comp.) 1961-1999. Fish and fishery products: world apparent con- sumption statistics based on food balance sheets], which was compiled using statistics held in the FAO fi- shery statistical database in August 2001. The world total data presented in the Overview (Tables 1 and 2) are based on more recent production figures of March 2002, which also incorporated historical revisions. The food fish supply data in Tables 1 and 2 are indicative and may be subject to further revision when the food balance sheets are updated.