Seafood Sampler… Sashimi Of Salmon, Butter Fish, Tuna, Poached Prawns, Mussels, Clam Cocktail, Soya Sauce, Wasabi, Pickled Ginger (RM38 For Additional Serving) Canton Fair… Chef Sky’s Creations… • Crispy Oriental Duck, Flower Bun • Mixed Fried Dim Sum, Coriander Chili • Oriental Fried Chicken , Sweet Chili Emulsion • Wok-fried Golden Prawn, Black Bean Ginger Chili Crumb • Slow Braised Dehydrated Oyster Bean Curd Skin Japanese Taro, Baby Gems • Seafood Treasure Hokkien Style Fried Rice From The Steamers… • Assorted Steamed Dim Sum, Sweet And Chili Sauce • Double Boiled Duck Essence With Orange Peel And Coriander Taste Of Nusantara… Chef Ayub’s Specialities… • Simmered Chicken Broth, “Sup Utara” • Laksa Johor, Rich Fish Gravy, Spaghetti Pasta, Traditional Condiments • Glazed Roasted Beef Ribs “Sos Tomato” • Crispy Fried Sea Bass, Mango “Kerabu” • Satay Platter, Lamb, Chicken, Rice Cakes, Peanut Sauce • Rich Traders Rice, “Nasi Dagang” From The Claypot… • Smoked Duck, Spicy Mild Curry Emulsion “Gulai” • Simmered Pangasius, Piquant Broth, “Tempoyak Ikan Patin” Touch Of Spice… Patti’s Indian Kitchen… • Chetinad Crab Rasam • Kerala Fish Curry • Simmered Lamb “Masala” • Hyderabadi Chicken Biryani • Vegetable “Pakora”, Tamarind Dip From The Tandoor… • Chicken Tandoori, Mint Chutney, Raita • Garlic Cheese Naan, Dhal For The Little Ones… • Penne Tomato Sauce • Fish Tempura And Chips • Vegetarian Fried Rice Dessert Bar… Crafted Sweets To Complement Your Meal.