table no ramen no need to fresh noodles in steaming broth, wait for the bill. topped with meats or vegetables scan to pay now 30 tantanmen beef brisket 14 korean barbecue beef. half a tea-stained egg. menma. kimchee. spring onion. coriander. chilli oil. extra rich chicken broth sides 76 35 miso-glazed cod 14.5 small plates with big taste. most people share with bok choi. menma. spring onion. chilli oil. light vegetable broth three between two, alongside their main dish 34 chilli prawn + kimchee 13 curry marinated tail-on prawns. beansprouts. spring onion. kimchee. 104 edamame (vg) 4.7 fresh lime. coriander. spicy vegetable broth beans with salt or chilli-garlic salt with a fresh twist. cooked patiently to infuse flavour. ranging from mild + fragrant to seriously kicking chilli red + spring onion. beansprouts. coriander. fresh lime. 110 bang bang cauliflower (vg) 5.5 spicy chicken broth crispy cauliflower. firecracker sauce. red + spring onion. fresh ginger. coriander raisukaree 24 sirloin steak 14 25 chicken 12.5 mild + citrusy. coconut. mangetout. peppers. red + spring 106 wok-fried greens (vg) 4.9 onion. sesame seeds. chilli. coriander. fresh lime. white rice 23 kare burosu(vg) 11.9 tenderstem broccoli. bok choi. garlic + soy sauce 79 prawn 14.2 75 chicken 13.2 shichimi-coated silken tofu. grilled mixed mushrooms. 76 tofu (vg) 12.2 new seasonal greens. carrot. chilli. coriander. udon noodles. curried vegetable broth 111 vegetable tempura (vg) 5.7 101 45 crispy fried tenderstem broccoli, red pepper, firecracker sweet potato + asparagus. wakame. bold + fiery. mangetout. red + green peppers. onion. 31 shirodashi pork belly 11.5 sweet + sour dipping sauce hot red chillies. sesame seeds. shichimi. fresh lime. white rice slow-cooked with seasonal greens. menma. spring onion. 93 prawn 13.9 92 chicken 12.9 wakame. half a tea-stained egg. rich chicken broth with gyoza dashi + miso 119 vegan chilli ‘squid’ (vg) 7.2 new 91 tofu (vg) 11.9 new five dumplings packed with taste teppanyaki lightly battered pulled king oyster mushrooms. grilled chicken 10.5 shichimi. sticky dipping sauce with fresh chilli 20 noodles sizzling from the grill. turned quickly so that steamed 1171 vegatsu (vg) 11.9 marinated chicken. seasonal greens. menma. spring onion. + coriander served grilled with dipping sauce seitan in crispy panko breadcrumbs. aromatic katsu curry rich chicken broth with dashi + miso the noodles are soft but the vegetables are crunchy sauce. sticky white rice. side salad. pickled red onion 101 yasai | vegetable (vg) 6.2 120 sticky vegan ‘ribs’ (vg) 6.9 new mushroom + soya protein ‘ribs’. sweet + spicy 100 chicken 6.5 katsu teriyaki soba sticky sauce. sesame seeds. spring onion aromatic katsu curry sauce. chicken or vegetables thin noodles. curry oil. mangetout. bok choi. red + spring onion. 105 pulled pork 6.5 in crispy panko breadcrumbs. sticky white rice. side salad. chilli. beansprouts. teriyaki sauce. coriander. sesame seeds 27 chicken yakitori 7.2 japanese pickles 45 sirloin steak 15.2 46 salmon 14.2 marinated chicken skewers. spicy teriyaki sauce. fried 71 chicken 11.9 shichimi. spring onion served with dipping sauce 72 yasai | sweet potato. aubergine. butternut squash (vg) 10.9 44 ginger chicken udon 11.95 99 duck 6.7 thick noodles. mangetout. egg. chilli. beansprouts. 96 prawn kushiyaki 7.2 red + spring onion. pickled ginger. coriander skewered grilled prawns. lemongrass + chilli 102 prawn 6.7 turn up the heat make your katsu for 10p marinade. caramelised lime hot yaki soba thin noodles. egg. peppers. beansprouts. white + spring onion. 94 tama squid 7.5 fried shallots. pickled ginger. sesame seeds crispy fried creamy squid balls. okonomiyaki sauce. 40 chicken + prawn 10.7 41 yasai | mushroom (v) 9.7 mayonnaise. seaweed. bonito flakes 59 cod mokutan soba 15.2 103 ebi katsu 7.5 thin charcoal noodles. two fillets of miso-glazed cod. prawns in crispy panko breadcrumbs. coriander. 35 soy sauce. bok choi. mangetout. red peppers. spring onion. fresh lime. chilli + garlic dipping sauce sweet miso dressing. fresh ginger. coriander 107 chilli squid 7.5 pad thai crispy fried squid. shichimi spice. rice noodles. amai sauce. egg. beansprouts. leeks. chilli. chilli + coriander dipping sauce kokoro bowls red + spring onion. fried shallots. mint. coriander. fresh lime ‘kokoro’ means ‘spirit, heart + mind’. the bowl 48 chicken + prawn 11.9 47 yasai | tofu (v) 10.9 to feed your soul. all under 650 calories 42 yaki udon 11.2 thick noodles. curry oil. chicken. prawns. chikuwa. egg. 115 (vg) 90 avant gard’n 11.9 beansprouts. leeks. mushrooms. peppers. fried shallots. gaz oakley collaboration barbecue-glazed seitan. coconut pickled ginger. sesame seeds + sriracha vegan ‘egg’. grilled shiitake mushrooms. asparagus. 89 brown rice. edamame beans. carrots. spring onion. sweet amai sauce. sesame seeds. fresh lime hirata steamed buns 6.7 two fluffy asian buns with coriander 67 nuoc cham tuna 14.5 + mayonnaise seared tuna steak. quinoa. stir-fried kale. sweet potato. donburi edamame beans. carrots. red onion. peppers. coriander. extras tasty additions to your meal 115 pork belly panko apple. sriracha a big bowl of sticky white rice, topped with fresh lime 304 japanese pickles (vg) 1.2 mixed mushrooms (v) panko aubergine your choice of protein and crunchy vegetables. 114 naked katsu 11.9 traditional + hearty 78 303 chillies (vg) 1.2 113 korean barbecue beef red onion grilled curried chicken. brown rice. edamame beans. 27 shredded carrots. dressed mixed leaves. japanese pickles. 302 miso soup. japanese pickles (vg) 2.5 side of katsu curry sauce 305 tea-stained egg (v) 1.5 89 grilled duck 15.5 shredded in spicy teriyaki sauce. carrot. mangetout. 230 shu’s ‘shiok’ chicken 12 306 kimchee (vg) 1.5 • refreshed • sweet potato. red + spring onion. fried egg. cucumber. shu han lee collaboration turmeric, garlic + ginger spicy fermented cabbage + radish with garlic side of kimchee marinated chicken, roasted and served on a bed of coconut + lemongrass dressed rice. pickled slaw + radish. chilli. 84 no duck donburi (vg) 11.9 new coriander. caramelised lime allergies + intolerances if you have a food allergy, intolerance or sensitivity, please let your server know every time you shredded seitan + shiitake mushrooms in a cherry hoisin visit, before you order. the manager on duty will personally take and deliver your order, whilst the kitchen manager will personally sauce. edamame beans. kimchee. cucumber. spring onion. prepare your food as you require. this may mean that your meal may take a little longer than normal to prepare, whilst we take every chillies. coriander. sesame seeds. brown rice care to prevent cross-contamination. please note, we cannot guarantee that your dish will be free from allergenic ingredients, as all our vegan dishes are registered with The Vegan Society dishes are prepared in areas where these ingredients are present. please note whilst we take care to remove any small bones teriyaki or shells from our dishes, there is a small chance that some may remain. our staff receive 100% of tips teriyaki sauce. shredded carrots. seasonal greens. (v) vegetarian (vg) vegan may contain shell or small bones full nutritional information can be found at wagamama.com/our-menu spring onion. sesame seeds. side of kimchee at wagamama, we like to offer choice and variety. we have a dedicated vegan menu + non-gluten menu and a kid-friendly menu, perfect for our little noodlers 69 beef brisket 12.5 70 chicken 11.5 UK-AIRPORT-JAN21-01 230 table no no need to wait for the bill scan to pay now breakfast served until 11am breakfast bowls soft drinks (vg) wine • refreshed • all wine available in 125ml glass apple + goji 705 coke 3.2* 170 immunity pancakes (v) 6.7 705 diet coke | coke zero 3 red fluffy apple + goji berry pancakes. merlot fresh fruit salad. icing sugar. tune up 708 sprite 3 689 750ml 20 | 250ml 7.5 | 175ml 5.9 rice syrup malbec portillo (vg) reg large 444 714 cloudy lemonade 2.7 | 3 750ml 22.5 | 250ml 8.5 | 175ml 6.5 160 coconut porridge (vg) 4.9 our range of fresh, vibrant juices are packed full porridge oats. coconut milk. 710 peach iced tea reg 2.7 | large 3 mindful drinks (vg) white raspberry compote of raw power. pressed, pulped + poured to tune up 162 refreshing + flavourful your immunity. drink fresh 701 | 703 still water reg 2.5 | large 4.5 pinot grigio 750ml 18.9 | 250ml 7 | 175ml 5.5 167 crunchy granola bowl (vg) 5.5 702 | 704 sparkling water reg 2.5 | large 4.5 marlborough sauvignon blanc 608 hitachino nest japan 330ml 5 the english coconut ‘yoghurt’. raspberry low alcohol. yuzu ginger non-ale 0.3% 750ml 24.9 | 250ml 9.5 | 175ml 7 regular 4.2 large 5.2 * includes sugar tax levy breakfast compote. pomegranate. cranberry, raisin + mixed nut granola 689 ginger no-jito 4 rosé alcohol-free. zingy sparkling cold-pressed ginger. 162 the full english 11 coriander seed syrup. fresh mint. lime pinot grigio blush 750ml 19.9 | 250ml 7.5 | 175ml 5.9 two rashers of back bacon. avocado on toast sausages. grilled tomato. wilted lightly dressed avocado + tomato. spinach. sautéed sweet potato. 05 high five slice of toasted multigrain bread. sparkling shiitake mushrooms. two free- topped with melon. pineapple. lemon. | champagne veuve clicquot (vg) range eggs; fried, poached or apple. orange 405 404 two free-range poached 750ml 55 | 375ml 30 scrambled 176 eggs (v) 8.2 (vg) prosecco villa domiziano spumante brut (vg) gin + sake 460 (vg) 750ml 25.5 | 125ml 5 177 scrambled turmeric tofu 8 crafted from authentic japanese ingredients 163 the full vegan (vg) 10.5 two rashers of maple seitan 15 up-beet (vg) bacon. beetroot + seitan sausage.