THE ACADEMY OF NUTRITION AND DIETETICS FOUNDATION SCHOLARSHIP COMMITTEE AWARDED 234 SCHOLARSHIPS totaling $534,670 for the 2018-2019 academic year. Mary Russell, MS, RDN, LDN, FAND, Academy president, and Martin Yadrick, MBI, MS, RDN, FAND, Foundation chair, express their gratitude to everyone who donated to the scholarship program this year and to the Foundation Scholarship Committee for their ongoing support of education in dietetics. Academy Board Scholarship Honoring Academy President, Donna Martin Jasmine Hormati, Masters Program, Teachers College, Columbia University, New York, New York Academy of Nutrition and Dietetics Foundation Board Scholarship Honoring Foundation Chair, Marty Yadrick Tyler Boatright, Dietetic Internship, University of Maryland College Park Dietetic Internship, College Park, Maryland Academy of Nutrition and Dietetics Foundation General Scholarship Anna Smigielski, Dietetic Internship, The Sage Colleges, Troy, New York; Jaime Tlaxcalteco, Didactic Program, San Jose State University; San Jose, California; Rachael Trotman, Dietetic Internship, Virginia Commonwealth University Health System, Richmond, Virginia; Ashley Walther, Didactic Program, Kansas State University, Manhattan, Kansas; Latasha Yoder, Dietetic Internship, Meredith College Dietetic Internship, Raleigh, North Carolina; Miya Hourani, Dietetic Internship, Edward Hines, Jr. Veterans Affairs Hospital, Hines, Illinois; Brenda Borba, Dietetic Internship, Rutgers University Dietetic Internship, Newark, New Jersey; Christine Caruso, Dietetic Internship, Tri-County Health Department, Greenwood Village, Colorado; Roberto Correa, Dietetic Internship, Puerto Rico Department of Health, San Juan, Puerto Rico; Kalee Eichelberger, Dietetic Internship, Cleveland Clinic-Center for Human Nutrition/Digestive Disease, Cleveland, Ohio; Sarah Eichenbaum, Dietetic Internship, California Polytechnic State University, San Luis Obispo, California; Heather Hodson, Dietetic Internship, Massachusetts General Hospital, Boston, Massachusetts; Hannah Kesterson, Dietetic Internship, Keith and Associates Distance Dietetic Internship, Tulsa, Oklahoma; Caroline Loveland, Dietetic Internship, Beth Israel Deaconess Medical Center Dietetic Internship Program, Boston, Massachusetts; Kelsey Quillen, Dietetic Internship, North Carolina Central University, Durham, North Carolina Academy of Nutrition and Dietetics Scholarship Rebecca Colwell, Medical School, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin; Carly Harris, Dietetic Internship, Sodexo Dietetic Internship, Newtown, Pennsylvania Marianna Kozak, Dietetic Internship, Bastyr University, Kenmore, Washington; Julie Roberts, Dietetic Internship, University of Massachusetts, Amhurst, Massachusetts; Mariah Stout, Dietetic Internship, Idaho State University, Meridian, Idaho; Nicole Swingle, Dietetic Internship, Priority Nutrition Care, Hingham, Massachusetts; Corinne Worland, Dietetic Internship, Meredith College, Raleigh, North Carolina; Kelsey Behrndt, Didactic Program, West Chester University of Pennsylvania, West Chester Pennsylvania; Leah Goebel, Dietetic Internship, Vanderbilt University Medical Center, Nashville, Tennessee; Olivia Johnson, Dietetic Internship, University of Northern Colorado, Greeley, Colorado; Nicole Kling, Combined Masters and Bachelors Didactic Program, Iowa State University, Ames, Iowa; Ashley Aegerter, Dietetic Internship, University of Wisconsin Green Bay Dietetic Internship, Green Bay, Wisconsin; Madelaine Schaufel, Medical School, Rosalind Franklin University of Medicine and Science, North Chicago, Illinois; Karen Barber, Dietetic Internship, North Carolina Central University, Durham, North Carolina; Annie Clarkin, Dietetic Internship, University of Minnesota, Minneapolis-St. Paul, Minnesota; Stephanie Crowe, Dietetic Internship, Central Washington University Internship, Ellensburg, Washington; Meagan Dzekunskas, Dietetic Internship, Baylor University Medical Center, Dallas, Texas; Whitney Hernlem, Dietetic Internship, University of Minnesota, Minneapolis, Minnesota; Nicole Lindel, Dietetic Internship, Teachers College Columbia University, New York, New York; Aimee N. Moore Memorial Scholarship Charlotte Gambla, Coordinated Graduate Program, Eastern Illinois University, Charleston, Illinois Alfred J. and Florence E. Seubert Memorial Scholarship Sarah Rose Fetter, Dietetic Internship, Brigham and Women’s Hospital, Boston, Massachusetts Ann Selkowitz Litt Memorial Scholarship Abigail Moore, Dietetic Internship, Emory Hospitals Dietetic Internship, Atlanta, Georgia; Susan Fukes, Dietetic Internship, Syracuse University, Syracuse, New York Annette M. Rachman Memorial Scholarship Abigail Meyer, Coordinated Graduate Program, North Carolina Central University, Durham, North Carolina Arnold E. Schaefer Memorial Scholarship Marni Shoemaker, Doctoral Program, University of Nebraska-Lincoln, Lincoln, Nebraska Beatrice Donaldson David Graduate Scholarship in Foodservice Administration Maria Morgan-Bathke, Masters Program, Viterbo University, La Crosse, Wisconsin Billye June Eichelberger Memorial Scholarship Alexandra Kummerer, Coordinated Graduate Program, Cedar Crest College Dietetic Internship, Allentown, Pennsylvania Campbell Soup Company Scholarship Ashley Robbins, Coordinated Graduate Program, D'Youville College, Buffalo, New York Carey D. Miller Memorial Scholarship Cherese Shelton, Doctoral Program, University of Hawaii at Manoa, Honolulu, Hawaii Carol V. Hall Scholarship Morgan Bahl, Dietetic Internship, University of Michigan, Ann Arbor, Michigan Colgate Palmolive Scholarship Georgia McArtney, Coordinated Graduate Program, Northern Illinois University, Dekalb, Illinois Colonel Filomena Manor Memorial Scholarship Moriyah Cope, Dietetic Internship, Cleveland Clinic Center for Human Nutrition/Digestive Disease, Cleveland, Ohio Colonel Frances G. Ballentine Scholarship Megan DeChatelets, Coordinated Graduate Program, University Hospitals Cleveland Medical Center and Case Western Reserve University, Cleveland, Ohio; Sarah Ferguson, Masters Program, University of Massachusetts Amherst, Amherst, Massachusetts; Laurel Simone, Coordinated Graduate Program, University of Maine, Orono, Maine Colonel Katharine E. Manchester Scholarship Alyssa Ribaya, Coordinated Graduate Program, California State University, Los Angeles, California; Megan Hemmelgarn, Coordinated Graduate Program, Bowling Green State University, Bowling Green, Ohio; Adrian Boulter, Coordinated Graduate Program, Michael DeBakey VA Dietetic Internship Coordinated Program, Houston, Texas Colonel Mary Lipscomb Hamrick Memorial Scholarship April Sansevieri, Dietetic Internship, The University of North Carolina at Greensboro, Greensboro, North Carolina Colonel Miriam E. Perry Goll Memorial Scholarship Margo Grover, Coordinated Graduate Program, Lipscomb University, Nashville, Tennessee; Cassady Black, Coordinated Graduate Program, Georgia State University, Atlanta, Georgia; Hannah Boyl, Coordinated Graduate Program, Eastern Michigan University, Ypsilanti, Michigan; Abigail Rudlong, Dietetic Internship, Wellness Workdays Dietetic Internship, Hingham, Massachusetts; Natalie Poage, Coordinated Graduate Program, Rush University Medical Center, Chicago, Illinois; Morgan Hines, Coordinated Undergraduate Program, Wellness Workdays, Hingham, Massachusetts Colonel Nannie Rudd Evans Scholarship Holly Drew, Dietetic Internship, Penrose-St. Francis Dietetic Internship, Colorado Springs, Colorado Commission on Dietetic Registration Diversity Scholarship Alma Lebrato, Dietetic Internship, Sea Mar Community Health Centers Dietetic Internship, Seattle, Washington; Yibril Salah, Dietetic Internship, Larkin Community Hospital Dietetic Internship, South Miami, Florida; Glenda Dardashti, Coordinated Graduate Program, College of Saint Elizabeth, Morristown, New Jersey; Tal Ozery, Dietetic Internship, Bastyr University Dietetic Internship, Kenmore, Washington; Lucille Tang, Masters Program, Teachers College, Columbia University, New York, New York; Alexis Balina, Dietetic Internship, Veterans Affairs Greater Los Angeles Healthcare System, Los Angeles, California; Rakhi Chowdhury, Dietetic Internship, Larkin Dietetic Internship, Miami, Florida; John Lew, Coordinated Graduate Program, University of Southern California, Los Angeles, California; Ki Keys, Dietetic Internship, Sodexo Dietetic Internship, New York, New York; Marissa Lee, Coordinated Graduate Program, Loma Linda University, Loma Linda, California; David Mangano, Dietetic Internship, Cedar Crest College Dietetic Internship, Allentown, Pennsylvania; Elaine Sim, Coordinated Graduate Program, Oregon Science and Health University, Portland, Oregon; Sarah Crulcich, Coordinated Graduate Program, University of Texas Health Science Center, Houston, Texas; Diana Guevara, Coordinated Graduate Program, UT Health Science Center at Houston, Houston, Texas; Nicholas Rush, Dietetic Internship, Vanderbilt University Medical Center, Nashville, Tennessee; Sabrina Zhou, Dietetic Internship, Queens College Dietetic Internship, New York, New York; Reshma Adwar, Dietetic Internship, Sodexo Dietetic Internship, Allentown, Pennsylvania; Kaitlyn Moorhead-Hill, Masters Program, Michigan State University, East Lansing, Michigan; Saori Murakami, Coordinated Graduate Program, California State University, Los Angeles, California; Kameron Rowe, Dietetic Internship, Cornell University, Ithaca, New York Commission on Dietetic