THANKSGIVING DAY 2019 AT THE MERION INN APPETIZERS (included in price of full course dinner—see below) Smoked Salmon Terrine with dill crème fraiche, pumpernickel toast, red onion and capers Grilled German Sausage with German potato salad, sweet-sour red cabbage and whole grain mustard Roasted Beet Salad with Greens and Crumbled Goat Cheese Honey Crisp Apple Salad crumbled gorgonzola cheese, mixed greens, radicchio, spiced walnuts, apple cider vinaigrette Garden Salad baby arugula with cherry tomatoes, cucumbers, red onion, carrots, honey-herb vinaigrette Caesar Salad with house croutons, shaved Parmesan and whole anchovies (optional) Apple, Leek and Potato Soup garnished with shredded Gruyère and toasted walnuts Jersey Shore Clam Chowder New England-style DINNER ENTRÉES (Entrée price includes specified sides; 3-course dinner price includes an Appetizer and a Dessert) Roast Turkey with All the Trimmings! traditional sausage and bread stuffing, mashed potatoes, maple-glazed sweet potatoes, green beans, creamed corn, giblet gravy, whole berry cranberry sauce Entrée only - 29 3-course dinner (with appetizer and dessert) – 40 Roast Turkey Express Lunch – 22 [served Noon-1:00 pm only] a smaller portion of roast turkey with stuffing, mashed potatoes, giblet gravy, green beans and cranberry sauce, with a small salad and dessert, served all at once Grilled Salmon apricot-tamari glaze, with coconut-pecan jasmine rice, sautéed spinach Entrée only - 28 3-course dinner – 39 Pan-Seared Cape May Scallops with butternut squash-sage risotto, wilted greens and brown butter, sprinkled with fresh pomegranate seeds Entrée only - 35 3-course dinner – 46 Merion Crab Imperial fresh vegetable, Merion potato cup Entrée only - 33 3-course dinner – 44 Grilled Pork Chop apple-caramelized onion sauce, brown butter cabbage, and smashed potatoes with bacon and smoked gouda Entrée only - 30 3-course dinner – 41 Slow-Braised Lamb Shank with Rosemary roasted root vegetables, sprinkled with parsley gremolata Entrée only - 30 3-course dinner – 41 Filet Mignon with Bearnaise Butter mashed potatoes, fresh vegetable Entrée only - 35 3-course dinner – 46 Roasted Acorn Squash with Farro Tabbouleh roasted wild mushrooms, roasted Brussels sprouts, sweet and sour red beets Entrée only – 20 3-course dinner – 31 HOMEMADE DESSERTS (included in price of full course dinner—see above) Pumpkin Torte with Ginger Snap Crust and Whipped Cream Key Lime Pie with Whipped Cream London Cheesecake Warm Challah Bread Pudding with Apples, Craisins and Brandy Caramel Sauce Chocolate and White Chocolate-Raspberry Ganache Torte with Whipped Cream Ice Cream or Sorbet KIDS’ MENU $15 (12 and under) Choice of Turkey, Chicken Fingers, Hamburger, Cheeseburger, Mac ‘n Cheese or Pasta (marinara, butter or plain) Includes 2 sides, a beverage and a Chocolate Brownie Sundae for dessert. .