WEDNESDAY FEBRUARY 24TH Hot Meals BREAKFAST MONDAY FEBRUARY 22ND TUESDAY FEBRUARY 23RD SAUSAGE, CHEESE AND EGG BAGEL, Menu BREAKFAST BREAKFAST MELTED CHEESE, POTATO WEDGES SUNRISE BREAKFAST SANDWICH, SCRAMBLE EGGS, BACON AND OR VEGETARIAN: All hot meals are prepared SOURDOUGH BREAD, BACON, EGGS, SAUSAGE, PANCAKES, BREAKFAST SAUSAGE, CHEESE AND EGG BAGEL, at Islands Café and Served CHEESE, SERVED WITH TATER TOTS POTATOES MELTED CHEESE, POTATO WEDGES OR VEGETARIAN: OR VEGETARIAN: LUNCH at Freudian Sip in the SUNRISE BREAKFAST SANDWICH, SCRAMBLE EGGS AND EXTRA NEW ORLEANS PASTA, PENNE PASTA, Library SOURDOUGH BREAD, BACON, EGGS, PANCAKES, BREAKFAST POTATOES BLACKENED CHICKEN, CAJUN CHEESE, SERVED WITH TATER TOTS LUNCH SAUSAGE, BELL PEPPERS, TOMATOES, LUNCH TURKEY, SWISS AND BACON MELT, Hot meals times: ONIONS AND MUSHROOMS, CREOLE ORANGE CHICKEN, STEAMED RICE TOASTED CIABATTA BREAD, GARLIC Monday – Friday: CREAM SAUCE AND SESAME SCENTED VEGETABLES AIOLI, ONIONS AND TOMATOES breakfast: 7am‐9:30am OR VEGETARIAN: OR VEGETARIAN: OR VEGETARIAN: lunch: 11am‐1:30pm NEW ORLEANS PASTA, PENNE PASTA, ORANGE TOFU, STEAMED RICE AND GRILLED VEGETABLE PESTO MELT, dinner: 5pm‐8pm ROASTED SQUASH, BELL PEPPERS, SESAME SCENTED VEGETABLES TOASTED CIABATTA BREAD, GARLIC Saturday & Sunday: TOMATOES, ONIONS AND lunch/brunch: 10am‐2pm DINNER AIOLI, ONIONS AND TOMATOES MUSHROOMS, CREOLE CREAM SAUCE CHICKEN CAPRESE, BREADED DINNER dinner: 4pm‐8pm CHICKEN, LAYERED WITH TOMATOES, TACO TUESDAY, CHICKEN PASTOR, Retail prices: DINNER FRESH MOZZARELLA AND A TOMATO CHEESE, ONIONS, CILANTRO, SALSA, breakfast: $7.00 STEAK POT PIE, LAYERED WITH RICE PESTO SAUCE, RICE PILAF, GARLIC SERVED WITH SPANISH RICE AND lunch/brunch: $9.25 PILAF, MUSHROOMS, GARLIC, ONIONS VEGETABLES BEANS dinner: $11.25 AND CARROTS IN A RICH GRAVY, OR VEGETARIAN: OR VEGETARIAN: TOPPED WITH A BUTTER CRUST CHICKEN CAPRESE, (VEGETABLE TACO TUESDAY, VEGETABLE FAJITA OR VEGETARIAN: CHICKEN), LAYERED WITH TOMATOES, TACOS, CHEESE, ONIONS, CILANTRO, VEGAN STEAK POT PIE, LAYERED WITH FRESH MOZZARELLA AND A TOMATO SALSA, SERVED WITH SPANISH RICE RICE PILAF, MUSHROOMS, GARLIC, PESTO SAUCE, RICE PILAF, GARLIC AND BEANS ONIONS AND CARROTS IN A RICH VEGETABLES GRAVY, TOPPED WITH A BUTTER CRUST THURSDAY FEBRUARY 25TH BREAKFAST FRIDAY FEBRUARY 26TH HUEVOS RANCHEROS, EGGS, RICE, BREAKFAST BEANS, CHEESE AND RANCHERO BACON AND SAUSAGE EGG BURRITO, SAUCE POTATOES, MIXED CHEESE, TATER OR VEGETARIAN: TOTS TH HUEVOS RANCHEROS, EGGS, RICE, OR VEGETARIAN: SATURDAY FEBRUARY 27 BEANS, CHEESE AND RANCHERO BROCCOLI AND EGG BURRITO, BREAKFAST SAUCE POTATOES, MIXED CHEESE, TATER DUO OF ENGLISH MUFFIN BREAKFAST SUNDAY FEBRUARY 28TH LUNCH TOTS SANDWICHES, 1 WITH BACON, EGG BREAKFAST BBQ BACON CHEESEBURGER, LUNCH AND CHEESE, 1 WITH SAUSAGE, EGG SCRAMBLE EGGS, BACON AND LETTUCE, TOMATO ONIONS, ON A BEEF TAQUITOS PLATE, CRISPY CORN AND CHEESE, SERVED WITH POTATO SAUSAGE, CHEESE BLINTZ WITH BRIOCHE BUN TORTILLAS WITH BEEF SMOOTHENED WEDGES WARM BERRIES, BREAKFAST OR VEGETARIAN: IN SOUR CREAM, PICO DE GALLO, OR VEGETARIAN: POTATOES BBQ VEGGIE CHEESEBURGER, CHEESE, SPANISH RICE AND BEANS VEGGIE SAUSAGE ENGLISH MUFFIN OR VEGETARIAN: LETTUCE, TOMATO ONIONS, ON A OR VEGETARIAN: BREAKFAST SANDWICHES, VEGGIE SCRAMBLE EGGS AND EXTRA CHEESE BRIOCHE BUN VEGETARIAN FAJITA FIESTA BOWL, SAUSAGE, EGG AND CHEESE, SERVED BLINTZ WITH WARM BERRIES, DINNER TOFU, SQUASH, ROASTED CORN, WITH POTATO WEDGES BREAKFAST POTATOES CHICKEN ALFREDO STUFFED SHELLS, PEPPERS, ONIONS, WITH PICO DE DINNER GRILLED CHICKEN, OVER STUFFED GALLO, SPANISH RICE AND BEANS BURRITO MOJADO, ANCHO CHICKEN, DINNER SAVORY MEAT LASAGNA, BLEND OF SHELLS WITH CREAMY ALFREDO DINNER SPANISH RICE, BEANS, CHEESE, SALSA, SAUCE, ITALIAN SEASONED GRILLED CHICKEN BREAST WITH SMOTHERED IN A ROBUST RED SAUCE CHEESE LAYERED IN NOODLES AND VEGETABLES SPINACH ARTICHOKE CREAM SAUCE, OR VEGETARIAN: MARINARA, SAUTÉED ITALIAN STYLE OR VEGETARIAN: WILD RICE PILAF AND SEASONED BURRITO MOJADO, FAJITA VEGETABLES VEGETARIAN CHICKEN ALFREDO VEGETABLES VEGETABLES, SPANISH RICE, BEANS, OR VEGETARIAN: STUFFED SHELLS, GRILLED OR VEGETARIAN: CHEESE, SALSA, SMOTHERED IN A SAVORY MEAT LASAGNA, BLEND OF VEGETARIAN CHICKEN, OVER STUFFED GRILLED GARLIC TOFU WITH SPINACH ROBUST RED SAUCE CHEESE LAYERED IN NOODLES AND SHELLS WITH CREAMY ALFREDO ARTICHOKE CREAM SAUCE, WILD RICE MARINARA, SAUTÉED ITALIAN STYLE SAUCE, ITALIAN SEASONED PILAF AND SEASONED VEGETABLES VEGETABLES VEGETABLES .