Rockford Country Club hen every detail matters; WWhen all eyes are watching; When your day is finally here; Let Rockford Country Club assist you in making your wedding day just as you have always imagined; Perfect. From the first visit, to the culmination of your perfect occasion, our expert Event Coordinators will guide you through your special day. At Rockford Country Club we create flawless events to represent your personal style; from the traditional to the exotic, we are here to bring your vision to life. 2500 Oxford Rockford, IL 61103 815.968.9881 www.rockfordcc.com [email protected] xperience the Rockford Country Club Difference. Rockford Coun- E try Club’s stately surroundings, exquisite cuisine, and commitment to exception- al service are the foundation for an unforgetta- ble day. RCC’s natural scenic beauty and breath- taking views provide a wonderful backdrop for the wedding you’ve dreamed about. An extraor- dinary venue, Rockford Country Club boasts ex- ceptional cuisine, prepared by our Executive Chef and his staff. The ambiance, beautiful landscape, and attention to detail make Rockford Country Club one of the most sought after places to hold an event in Northern Illinois. The Rockford Country Club Wedding Package Your Special Day Includes: Gourmet Dinner to include: Hors d’oeuvres, Salad, Entrée, Vegetables, Starch and Bread Service Cake Cutting and Plating Champagne Toast Unlimited Wine with Dinner Four Hour Premium Bar Service Freshly Brewed RCC Blend Coffee, Decaffeinated Coffee and Specialty Teas Personal Coordinator for your Event White Table Linens, Napkins and Skirting Cake Table with Linen and Skirting Gift Table with Linen and Skirting Private Bridal Area Portion of Riverside Deck Place Card Table with Linen and Skirting Hors d’oeuvres International Cheese Display Seasonal Fruit Display and Chef’s Choice of Four Hot Butler Passed Hors d’oeuvres Salads (choose one) Tossed House Salad | Spring greens | tomato | cucumbers | carrots Traditional Caesar | Romaine | buttered croutons | aged parmesan Bibb Lettuce | hearts of palm | avocado | tomato (+1.50) Fresh Mozzarella | tomatoes | roasted peppers | basil oil (+1.50) Roasted Asparagus—Hearts of Palm with orange vinaigrette (+1.50) Berry Salad | mandarin Oranges | Glazed Walnuts | Raspberry Vinaigrette (+1.50) Spring Greens | goat cheese fritter | almonds | lemon vinaigrette (+1.50) Spinach Salad | wild mushrooms | pancetta | Sherry vinaigrette (+1.50) Gourmet Dinner Rolls Intermezzo Passion Fruit Sorbet (+1.50) Lemon Sorbet (+1.50) 9.25% Sales Tax and a 20% Service Charge will be added to all listed prices Indulge in a true fine dining experience. Our Executive Chef will prepare a tailor made menu for your day; aes- thetically appealing and exquisite in flavor, it promises to delight your palate and your guests. We source only the finest quality products and ingredients. All entrees served with your choice of starch and vegetable. Chicken Entrees Beef Entrees All chicken entrees $ . 72 Filet Mignon $79/8 oz Chicken Breast Saltimbocca choice of: Veal Demi Glace | Sauce Béarnaise | Sauce Prosciutto | sage |fresh mozzarella |Chianti sauce Diane | Buerre Rouge Pan Roasted Breast of Free Range Chicken Twin Tournedos of Beef $79. roasted garlic lemon sauce accompanied by Sauce Béarnaise & Sauce Diane Chicken with Lobster Cream Grilled New York Steak (14 oz.) $79. creamy lobster velouté balsamic demi‐glace Golden Chanterelle Chicken Hand Carved Chateaubriand $79. golden chanterelle rosemary cream sauce served with port wine sauce Chicken Caprese Sliced Strip Loin of Beef $74. roma tomatoes | fresh mozzarella | Slow roasted whole strip loin | thinly sliced | red basil cream wine-mushroom demi glace Cashew and Raspberry Barbecue Chicken Roast Prime Rib of Beef (14 oz.) $79 brushed with raspberry barbecue sauce | Herb encrusted | finished with Thyme Au Jus Mandarin oranges | toasted cashews Flat Iron Steak (8 oz.) $74. Poached Chicken Riesling Wild Mushroom Hash | White Truffle Oil Fresh Grapes | Late Harvest Riesling Wine Tournedos Florentine $79. Chicken Marsala Filet Mignon | served over sautéed Portabella Mushroom ~ Marsala Wine Sauce | Roast- Spinach | Boursin Cream sauce ed Plum Tomato Tenderloin Tips $70. Asian Style Grilled Chicken Pinot Noir | Wild Mushroom Ravioli | Hoisin | Scallion Butter | Angel Hair Noodles | stir Sun Dried Tomatoes | Fresh Spinach fry vegetables Rib-Eye Steak (12 oz.) $79. Roasted Stuffed Chicken Breast Sun Dried Tomato Butter Choice of Fillings: A La Greque Seafood Entrees Spinach | artichokes | roasted peppers Grilled Swordfish $74. Lobster Cream Montrachet Goat cheese | spinach | Lemon Cream Atlantic Salmon $72. Poached | Oregon Pinot Noir Reduction Sauce Prosciutto de Roma Prosciutto | fresh mozzarella | sun‐dried tomatoes | Coconut Shrimp $74. Basil Cream Grilled Pineapple | Apricot Sauce Roulade Crab Stuffed Shrimp $75. Julienne vegetables | Natural Chicken Jus Roasted Garlic Butter Dijonniase Brioche Breadcrumbs | Parmesan Cheese | Bacon | Lake Superior Whitefish $69. Chives | Dijon Cream Pan Seared | lemon herb sauce Monte Carlo Smoked ham | provolone cheese cherry brandy reduction 9.25% Sales Tax and a 20% Service Charge will be added to all listed prices Add 2. per person for choice of two entrees Chef Recommended Combinations Filet and Chicken $76 4 oz. Filet and a 4 oz. Chicken Breast with choice of preparation Filet and Shrimp $79 4 oz. Filet and Choice of 3 Blue Crab Stuffed Shrimp | Coconut Shrimp | Rosemary Skewered Filet and Swordfish $79. 4 oz. Filet and a 4 oz. Swordfish with Lobster Butter Filet and Atlantic Salmon $79. 4 oz. Filet and a 4 oz. Salmon Fillet with Oregon Pinot Noir Reduction Sauce London Broil and Chicken $75. 4 oz. of Certified Angus Beef and a 4 oz Chicken Breast with choice of preparation Vegetarian Six Cheese Ravioli $65. lemon parsley cream sauce Stuffed Portabella $66. Ratatouille | herb scented wild rice | Roasted Tomato Sauce Paperdelli Pasta $66. with local seasonal vegetables | roasted plum tomato sauce Roasted Vegetable Platter $66. Aged Balsamic Reduction Wok Charred Stir Fry with Rice Noodles $66 coconut milk | peanut sauce Children Chicken Fingers, Pizza, or Hamburger $20. Starch Vegetable (choose one) (choose one) Oven Roasted Artisan Potatoes Asparagus and Baby Carrot with Top White Cheddar Twice Baked Grilled Asparagus Potatoes Julienne of Zucchini, Wild Rice and Ancient Yellow Squash and Carrots Grains Medley Duchess Potatoes French Green Beans Yukon Gold Mashed Potatoes Gingered Baby Carrots with Honey Toasted orzo Pilaf Seasonal Vegetable Medley Sea Salt crusted Baked Potato Ratatouille Wild Mushroom Risotto (+2) Snow Peas and Julienne Carrots Roasted Fingerling Potatoes (+1) Assortment of Grilled Vegetable (+1) Peruvian Blue Potatoes (+2) Heirloom Baby Vegetables (+2) 9.25% Sales Tax and a 20% Service Charge will be added to all listed prices Add 2. per person for choice of two entrees Enhancements Hot Hors d’oeuvres (per 50 pieces) Roasted Pesto Mushroom Caps, Basil Pesto | Parmesan Cheese $75. Seafood-Stuffed Mushrooms, Mornay Sauce $95. Fried Parmesan Artichokes, Roasted Garlic Aioli $85. Coconut Chicken Tenderloins, Mango Puree $95. Portabella Mushroom “French Fries”, Honey- Dijon Sauce $95. Mini Brie en Croûte, Raspberry-Barbecue Sauce $95. Bacon-Wrapped Scallops, Parsley Pesto $125. Meatballs, Swedish, Marinara or Barbecue $75. Stuffed Potatoes, Sour Cream, Chives, Bacon $85. Chicken Fingers, Smoked Paprika ranch Dipping Sauce $95. Mini Crab Cakes, Traditional Remoulade $125. Coconut Fried Shrimp, Apricot-Dijon Glaze $125. Thai Chicken Spring Roll, Hoisin Dipping Sauce $85. Artichoke & Spinach Dip, Toasted Pita $95. Chicken Quesadilla, Pico de Gallo $85. Pork Pot Stickers, Teriyaki $85. Cocktail Reuben's $85. Mini Quesadillas $85. Oyster’s Rockefeller $125. Reuben Egg Rolls $85. Satays: Pineapple Chicken Satay, Peanut Dipping Sauce $95. Beef Tenderloin Satay, toasted sesame $125. Antipasto, fresh mozzarella $85. Shrimp and Prosciutto $125. Grilled Vegetable, Balsamic Glaze $85. Cold Hors d’oeuvres (per 50 pieces) Crab Claws, traditional cocktail sauce $150. Jumbo Shrimp Cocktail, traditional cocktail sauce $150. Prosciutto Wrapped Melon, Honey and Lavender Yogurt $85. BLT Endive Cups, Lemon Aioli, Roma Tomato | Smoked Bacon $85. Tenderloin Carpaccio, garlic aioli | white truffle oil $125. Endive Petals, smoked salmon | caviar $95. Fruit & Cheddar Kabob $75. Pencil Asparagus rolled in Prosciutto $85. Deviled Eggs $75. Westphalin Ham and Brie, on Pumpernickel $80. Phyllo Cups: Olive Tapenade $75. Shrimp and Pineapple $95. Cashew Chicken $75. Lobster and Citrus Salad $95. Brie, Strawberry and Raspberry $75. Canapés: Bruschetta $75 Chicken Caprice $85. Smoked Salmon $90. Tenderloin $95. Displayed Hors d’oeuvres (per 50 pieces) Vegetable Crudités $80. Served with a sun-dried tomato-basil dipping sauce Fresh Mozzarella and Vine Ripened Tomato Display $95. Drizzled with extra virgin olive oil | aged balsamic vinegar Grilled Vegetable Sun-Dried Tomato Platter $95. Served with toasted walnuts and a Gorgonzola dipping sauce Classic Smoked Salmon $125. hard-boiled eggs | capers | diced onions | whole grain mustard | Rye Bread Artichoke and Crabmeat Dip $115. herbed cream cheese blend | served with sliced baguettes Mediterranean Platter $95. Hummus | Baba Ghanoush | assorted olives | pita bread Assorted Dry Snacks and Nuts $2. 9.25% Sales Tax and a 20% Service Charge will be added to all listed prices Dessert Selections Priced Per Person Tiered Sweet Table (choose six items)