Where Dreams are Realized in Grand Style Gold Reception Package Oceanfront 1045 Beach Ave, Cape May, NJ 08204 • grandcapemay.com • 609.884.5611 ext. 519 /GrandWeddings Gold Package A Grand Wedding Reception We are pleased that you are considering the Grand Hotel of Cape May as host for your most special day. Cape May is a quaint island located at the southern most tip of New Jersey. It is America’s oldest seaside resort and one of the best-kept secrets on the East Coast. The sprawling community looks much as it did when it was the summer White House for several presidents. The Grand Hotel offers four private banquet rooms, each uniquely suited for any size affair. The Penthouse Ballroom is located on the fifth floor and boasts a breathtaking panoramic view of the beach and the Victorian splendor of the town. It will comfortably accommodate up to three hundred guests. For smaller, intimate rehearsal dinners or receptions we offer the Wicker Room, a bright informal room with an ocean view or the Crystal Room, offering a more formal Victorian ambiance. These rooms comfortably accommodate up to forty and sixty-five guests respectively. Ceremonies can be celebrated on the pristine beach in front of the hotel or on the spacious second floor sun deck overlooking the beach. Rest assured of our utmost cooperation and attention to detail to ensure a most enjoyable and memorable day. Come, indulge in the Grand Style and celebrate Victorian Grandeur. The Gold Reception Package Includes: G Certified Professional Wedding Planners coordinating your wedding details G Four Hour Open Bar G 5 Passed Hors d’Oeuvres G Choice of One Station During Cocktail Hour G Gourmet Plated OR Buffet Dinner G Grand Linen Package G Complementary King Room for the Bride & Groom G Ballroom Setup & Site Fees G Discounted Room Rates for your Guests G Preferred Professional Vendor List Gold Package Hors d’Oeuvres Passed Hors d’Oeuvres (Choose 5): Limit 2 Seafood Items; Each Additional Passed Hors d’Oeuvres + $5.00pp Hot: Cold: G Chicken Sate with Peanut Sambal G Mini Brioche Lobster Rolls G Lemongrass Beef on Sugarcane Skewers, G Tuna Tartare in Cucumber Cup Wasabi Sweet Chili Dipping Sauce Crème Fraiche G Potstickers, Pork or Vegetarian G Chilled Olive Oil Poached Fingerling Potato G Mini Croque Monsieur or Croque Madame with Chive Crème Fraiche & American Sturgeon Caviar G Shrimp Toast Spicy Tuna Rolls G Braised Short Rib on Potato Cake G Horseradish Crème Fraiche Micro Arugula G Bruschetta Gazpacho Shooter G Spanokopita G Oyster Shooter with Pepper Vodka Cocktail G Mini Crab Cakes with Remoulade Sauce G Sauce G Tostones Fried Plantains with Shredded Spice Pork Blackbeans & Cilantro Crema G Crispy Wonton with Sesame Chicken Salad Olive Oil Poached Grape Tomatoes Goat G Pancetta Wrapped Shrimp with Roasted G Garlic Aioli Cheese on Focacia Crostini Micro Basil Duck Confit Flatbread with Onion G Angels on Horseback, Bacon Wrapped G Oysters with Horseradish Sauce Marmalade Roasted Red & Gold Pepper Bruschetta G Bacon Wrapped Scallops, Locally Harvested G Scallops G Gravlox on Toasted Bagel Chips with Caper Crème Fraiche G Buffalo Chicken Meatballs Baby Bibb Lettuce “Spring Rolls” with G Buffalo Chicken Springroll G Curried Shrimp Salad G Soup Shooters, Jersey Tomato Bisque with Farmhouse Cheddar Grilled Cheese, G Seared Tuna with Asian Slaw Crispy Rice Mushroom Cappuccino Porcini Foam, Cream Cracker of Vidalia Onion with Cheese Straw G Figs with Delice de Bourgogne Serrano Ham Confetti Honey Thyme Drizzle G Warm Figs with Gorgonzola Wrapped in Prosciutto G Tequila Poached Shrimp Mango Salsa on Crispy Tortilla Round Micro Cilantro G Crostini with Fig Jam, Warm Brie, Candided Walnuts G Cape May Salt Oyster Watermelon Mignette G Arancini, Fried Risotto with Artichoke & G Asparagus Wrapped in Serrano Ham with Machengo Cheese, Lemon Aioli Sherry Vinegar Gastrique G Polenta Cake Topped with Locally Harvested G Local Scallop Ceviche Mango Jalapeño Jam Vegetable Ratatouille (seasonal) Spoon G Warm Honey Goat Cheese Tarts with G Lobster Salad on Potato Pancake Raspberry Jam G Chevere & Olive Tart with Housemade Jersey Tomato Jam G Parmesan Polenta Cake with Broccoli Rabe, Roast Pork & Red Pepper Jam G Lobster Mac n Cheese Bites G Portobella Pizza Gold Package Hors d’Oeuvres Stationed Hors d’Oeuvres (Choose 1): G Imported Cheese Display with Seasonal Fruit, Crackers & Flatbreads G Mediterranean Display with Grilled Vegetables, Roasted Garlic Hummus & Bhaba Ghanoush, Served with Grilled Flatbreads & Bagel Chips G Antipasto Display with Sopressata, Prosciutto & Genoa Salami, Grissini Breadsticks, Cured Olived, Grilled Artichokes, Roasted Peppers, Balsamic Cipollini Onions & Assorted Flatbreads G Cheese Steak Station with Hoagie Rolls, Cheese Whiz, Fried Onions & Cherry Peppers G Boardwalk Station with Soft Pretzels, Cheese & Mustard, Mini Hot Dogs, Salt & Vinegar OR Old Bay Fries G Fiesta Station with Fresh Tortilla Chips, Housemade Guacamole, Pico de Galo, Tomatillo & Ranchero Salsa, Prime Rib OR Seafood Empanadas G Chilled Seafood Display (Plus $10 per Person) with Jumbo Shrimp & Bloody Mary Cocktail Sauce, Jonah Crab Claws with Stoneground Mustard, Mayo, Clams & Oysters on the Half Shell with Mignonette Sauce G Hot Seafood Display (Plus $10 per Person): Choose 3: Fried Calamari Clams Casino Fritters Oysters Rockefeller Deviled Clams Enhancements to Seafood Display: Spicy Tuna Rolls $10 pp Fried Calamari $9 pp Mussels fra Diavalo $8 pp Steamed Clams in Roasted Garlic Broth $8 pp Gold Package Four Hour Deluxe Open Bar G Vodka G Orange Vodka G Rum - White G Rum - Coconut G Rum - Spiced G Gin G Tequila Liquors: Dewars, VO Bourbon Canadian, Jim Beam, G Smirnoff, Gordons, G Scotch Bacardi Additional Specific Brands Wines: Woodbridge G Jim Beam Whiskey by Robery Mondavi: Seagram’s 7 Chardonnay, Pinot G Grigio, Cabernet, Merlot, G Canadian Club White Zinfandel G Seagram’s V.O. Dewar’s White Label Scotch Beers: Budweiser, G Coors Light, Michelob G Bacardi Superior Ultra, Corona, Heineken, Amstel Light House Wines G Cabernet Sauvignon G Pinot Noir G Chardonnay G Pinot Grigio G White Zinfandel Beers G Budweiser G Coors Light G Michelob Ultra G Corona G Amstel Light G Yuengling Assorted Sodas, Bottled Water, Mixers - Tonic, Club Soda, Juices Champagne Toast Gold Package Plated Dinner Starter (Choose 1) Salad: Soup: G Garden G Puree of Sweet Corn with Crab & G Baby Iceberg Wedge Machengo Beignet G Caesar Salad with Polenta Croutons G Mushroom Cappuccino with Porcini Foam G Bibb Lettuce with Strawberries, Orange G Roasted Tomato & Fennel Goat Cheese Supreme, Toasted Almond, Warm Goat Crostini & Pancetta Tuile Cheese & Champagne Vinaigrette (seasonal) G Smoked Chicken with Escarole, Pearl Pasta G Jersey Tomato Red Onion Cucumber Panzenella with Dolce Gorgonzola Chianti Vinaigrette (seasonal) Second Course $10.00pp - Swap 1st Course w/ 2nd Course + $5.00pp G Lobster & Wild Mushroom Risotto, Roasted Garlic Foam G Seared Cape May Scallops on Top of Roasted Asparagus with Serrano Ham Crisps, Sherry Vinegar & Honey Gastrique G Seared Sushi Grade Tuna over Thin Shaved Pickled Cucumber Micro Purple Shiso G Braised Short Rib with Horseradish Parsnip Puree, Syrah Jus G Watermelon Carpaccio, Thinly Sliced Red & Gold Seedless Watermelon with Micro Herbs, Honeyed Goat Cheese, Herb Vinaigrette (seasonal) G Caprese Salad, Jersey Tomatoes (seasonal) Entree (choose 2): Family Style Dinner Service $5.00pp G Pan Roasted Filet Mignon with Cabernet Demi-Glace Shallot Marmalade, Oven Dried Tomatoes, Baby Carrots, Horseradish Scallion Mashed Potatoes G Bone-In Free Range Chicken Breast Filled with Spinach & Mascarpone Wrapped in Prosciutto & Sliced on Top of a Madeira Demi-Glace Herbed Fingerling Potatoes & Roasted Seasonal Vegetables G Local Flounder Filled with Scallop & Crab Mousse Sauce Cardinal (Brandy Lobster Cream), Rice & Grain Medley Oven Roasted Asparagus G Pan Seared Local Scallops Beet Horseradish Cream Sauce, Fingerling & Leek Hash Oven Roasted Tomatoes & Asparagus G Porcinni Crusted Veal Loin with Marsala Jus, Parmesan Risotto Wilted Spinach, Oven Dried Tomatoes G Chicken Breast Milanese Topped with Arugula Tomato Salad Served with Saffron & Pea Risotto, Roasted Carrots G Jumbo Lump Crabcakes with Sweet Potato Hash Stone Ground Mustard Cream Asparagus Bundles & Roasted Tomaotes G Pan Seared Salmon Orange Fennel Salad, Creamy Polenta Seasonal Roasted Vegetables Gold Package Buffet Dinner Starter (Choose 1) Served To Guests Salad: Soup: G Garden G Puree of Sweet Corn with Crab & G Baby Iceberg Wedge Machengo Beignet G Caesar Salad with Polenta Croutons G Mushroom Cappuccino with Porcini Foam G Bibb Lettuce with Strawberries, Orange G Roasted Tomato & Fennel Goat Cheese Supreme, Toasted Almond, Warm Goat Crostini & Pancetta Tuile Cheese & Champagne Vinaigrette (seasonal) G Smoked Chicken with Escarole, Pearl Pasta G Jersey Tomato Red Onion Cucumber Panzenella with Dolce Gorgonzola Chianti Vinaigrette (seasonal) Second Course $10.00pp - Swap 1st Course w/ 2nd Course + $5.00pp G Lobster & Wild Mushroom Risotto, Roasted Garlic Foam G Seared Cape May Scallops on Top of Roasted Asparagus with Serrano Ham Crisps, Sherry Vinegar & Honey Gastrique G Seared Sushi Grade Tuna over Thin Shaved Pickled Cucumber Micro Purple Shiso G Braised Short Rib with Horseradish Parsnip Puree, Syrah Jus G Watermelon Carpaccio, Thinly Sliced Red & Gold Seedless Watermelon with Micro Herbs, Honeyed Goat Cheese, Herb Vinaigrette (seasonal) G Caprese Salad, Jersey Tomatoes (seasonal) Entree (choose 3): Carved Station $100