U of S Seedlings Named By PAPI Celeste Lineage: Westland x Lobo Notes: Ripe 30 Aug. A good quality large red apple. Red Mike Lineage: Brookland x MacIntosh Notes: Ripe 9 Sept. Texture, colour and shape much like MacIntosh only smaller. Subacid flavor with a very nice aromatic component. Anna Gold Lineage: Brookland x Honeygold pH: 3.3 - 3.5 Titratable Acidity: 0.5-0.75 %Malic Acid Soluble Solids: 13-14 brix Notes: Ripe 17 Sept. A small yellow apple much like Golden Delicious Patience Accession Number: 4-6-48 Lineage: Westland x Haralson Titratable Acidity: 0.7-0.9% Malic Acid Sugar: 12.8-13.1 Brix pH: 3.2-3.3 Notes: Ripe 13 Sept. Very attractive 90 to 100% stripe and wash red over light greenish yellow, very smooth round conic shape, very rich sub acid flavor high in astringency, texture med firm very crisp and juicy with very good storage life. Granny Annie Accession Number: 5-2-52 Lineage:Westland x Haralson pH: 3.2 - 3.4 Titratable Acidity: 0.6 - 0.8 %Malic Acid Soluble Solids: 12 - 14 brix Notes: Ripe 30 Sept. Like Granny Smith but with 80% red over colour. Petrovka Mac Accession Number: 5-4-14 Lineage: M359 x Breakey Notes: Ripe 8 Sept. Much like MacIntosh Prairie Rose Accession Number: 18-17-11 Parentage: Lobo x Brookland pH:3.1 - 3.2 Titratable Acidity: 0.7 - 1.0%Malic acid Soluble Solids: 13 - 14 brix Notes: Ripe 16 Sept but will hang on the tree in good condition until Sept 30, a good keeper. A very smooth attractive solid red apple with firm flesh. Round slightly oblate. Sour with tasty aromatics. *Note: Some find it too sour Sweet Saffron Accession Number: 18-22-23 Lineage: Pioneer #60 x Westland Notes: Ripe 8 Sept but hangs on the tree in good condition for at least two weeks. Sour with good aromatic flavor, good texture. Mostly light greenish yellow with 10% pink blush and splash, prominent lenticels. .