japanese HAMACHI CRUDO, tenbrink farm dapple dandy pluot, hibiscus-koshu, forbidden rice, avocado 18 andalusian GAZPACHO, lonely mountain farm mouse melon cucumber, taggiasca olive, croûton 13 13 White trufes ‘tartufo bianco’, CRISPY BOAR TERRINE winkler farm , fig-celtuce kimchi, savory herbs, sudachi 17 from Piedmont, Italy. star route farm BABY LETTUCES, pickled pluots, wild black walnuts, yogurt herb dressing 13 5 grams shaved over any dish CROSTINI of your choosing. $39 burrata cheese , ed george’s TOMATO SALAD, ‘vol-au-vent’, burrata cheese, tropea onion, black garlic 16 titi’s olive oil, white trufe 33 JAMÓN IBÉRICO DE ‘the’ autumn greens RAVIOLO GIGANTE, parmigiano fonduta, chanterelle mushrooms, wild herbs 28 creamy coconut BASMATI RICE, BELLOTA, garlic croûton 16 pickled onions 8 hand cut TAGLIATELLE, parmigiano-reggiano, tartufo bianco 48 farm fresh DEVILED EGGS, MUSHROOMS house made RIGATONI, heirloom tomatoes, parmigiano-reggiano, javier’s heirloom basil 25 foraged , hen of the woods, king pickled onions, bacon 6 trumpet, croûton 12 anson mills ROSEBANK GOLD GRITS, sonoma coast porcini, pork crackling, tartufo bianco 48 bengali sweet potato PAKORA, FINGERLING POTATOES maine LOBSTER RISOTTO, swanton farm cauliflower, cherry tomato, piment d’espelette 33 little farm , yogurt-trufe dip 6 bacon, scallions, crème fraîche 8 house made CAMPANELLE, winkler farm boar sugo, jimmy nardello pepper, nepitella 26 herb roasted ALMONDS, bay, iacopi farm CRANBERRY BEANS, corbaci hand made CORZETTI STAMPATI, brown butter, hazelnuts, tartufo bianco 48 sage, rosemary 6 pepper, tomato conserva, cotija cheese 10 citrus MARINATED farmer’s market SUCCOTASH, corn, maine DIVER SCALLOPS, new england style chowder, lardons, la ratte potato, white corn, fines herbes 34 OLIVES 6 romano beans, cherry tomato 11 bodega bay KING SALMON, chanterelle mushroom, front porch farm ratatouille, natural jus 33 périgord trufe GRILLED CHEESE, akaushi BEEF DUO, wailea heart of palm, nantes carrots, autumn vegetable fricassée, beef crumble 44 fontina val d’aosta, pain de mie 39 schmitz ranch HERITAGE PORK BELLY, cranberry beans, chestnut mushroom, tenbrink farm peppers 35 prime dry-aged NY STRIP for 2, nantes carrot, TORC succotash, potato boulangère, red wine sauce 91 Due to California water shortage, TORC will pour complimentary sparkling or still water upon request only. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase date: @torcnapa your risk of food-borne illness, especially if you have certain medical conditions. 10 / 12 / 2019 #torcnapa A 20% gratuity may be added for parties of 5 or more. .