KRU KITCHEN NIGIRI / SASHIMI 1pc PANKO ASPARAGUS* 11 Akami | Chutoro | Toro | Bluefin* AQ Ajitama Salad, Yuzu Aioli Ebi | Shrimp 3.5 CRISPY BRUSSELS SPROUTS 7 Escolar | Butter Fish* 4 Miso Mustard Hamachi | Yellowtail* 5 CHICKEN KARAAGE 7 Hirame | Fluke* 7 Teriyaki Sauce Ikura | Salmon Roe* 4 VEGETARIAN CURRY 12 Jidori Tamago | Egg Sushi* 3.5 Japanese Curry with Root Vegetables, Rice Ishidai | Knifejaw* 7 Kamasu | Barracuda* 7 BEEF TONGUE CONGEE 14 Mushrooms, Caramelized Onions, Rice Kanburi | Wild Winter Yellowtail* 7 Kanpachi | Amberjack* 5.5 CHICKEN TERIYAKI 14 Cabbage Salad, Steamed Rice Katsuo | Skipjack Tuna* 6 Kinmedai | Golden Eye Snapper* 7 NGO BURGER* 12 Madai | Sea Bream* 5 6oz American Chuck & A5 Wagyu Blended Patty, Lettuce, Tomato, Onion, American Cheese, Pickled Cucumber, Sake | Fresh or Smoked Salmon* 4 Special Sauce Shima Aji | Yellow Jack* 6 Shiro Maguro | Albacore* 4 KRU BENTO 32 Sturgeon Zuke | Seared Sturgeon* 5 Select One from Each Category Unagi | Eel 4 CHEF’S CHOICE : SASHIMI OR NIGIRI Uni | Sea Urchin* US/Japan 9/12 - Wagyu | A5 Japanese Beef* 11 CALIFORNIA ROLL SPICY TUNA ROLL NIGIRI MIX 15 5 Pieces, Chef’s Choice EEL & AVOCADO ROLL - SASHIMI MIX 15 5 Pieces, Chef’s Choice, VEGETARIAN CURRY Served with Preserved Wasabi Root BEEF TONGUE CONGEE CHICKEN TERIYAKI SIDES MISO SOUP 4 ROLLS Tofu & Negi CALIFORNIA ROLL 8 STEAMED RICE 2 DESSERTS SPICY TUNA ROLL 8 MOCHI CUPCAKE 4 EEL & AVOCADO ROLL 8 Ganache, Almond, Nori *SERVED RAW OR UNDERCOOKED OR CONTAINS RAW OR UNDERCOOKED INGREDIENTS *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.