AUTUMN & WINTER S I T D O W N 1 ST OCTOBER TO 31ST MARCH Please choose the same starter, main and dessert for all MENU guests aside from a dietary/vegetarian alternative. SOUPS • Lobster bisque, lobster meat, saffron aioli • • English lamb, vegetable broth, pearl barley • • Classic tomato soup, basil cream • STARTERS • Home-cured beetroot gravadlax, pea shoots, capers, • Potted ham hock, piccalilli, pickled vegetables, rye bread • farmhouse bread • • Goat’s cheese, white port brûlée, walnut pear, • Chicken liver parfait, red currant jelly pink peppercorn salsa • and ciabatta crisp bread • • Crispy duck, ribbon vegetable salad, crispy onion, • Roasted spinach and spiced chickpea roulade, toasted sesame seed dressing • red pepper coulis, basil oil • MAINS • Slow roast pork belly, potato rosti, garlic green beans, • Baked roman style sweet potato gnocchi, cream cider sauce • chargrilled asparagus, Provençal sauce ⓥ • • Marinated prawns, mussels, squid in caponata sauce, • Wild mushroom risotto cake, soft poached egg, oregano scented polenta fondant • seasonal greens, sauce Choron ⓥ • • Brooklands ale slow braised beef, Horseradish mash, • Pan-fried seabass, Hasselback potato, samphire, caramelised carrots, sweetheart cabbage • herb lemon beurre blanc * • • Oven roasted chicken, dauphinoise potatoes, nutmeg • Rosemary infused saddle of lamb, honey glazed carrots, infused spinach, glazed carrot ribbons, white wine sauce • parsnip mash, rich red currant jus* • • Pan roasted chicken breast, sundried tomato truffle farce, seasonal vegetables, Salardaise potatoes • *Supplement charge applies DESSERTS • Dark chocolate and raspberry tart, pistachio praline crumb • • Sticky toffee pudding, toffee sauce, vanilla ice cream • • Steamed citrus suet pudding, vanilla pouring cream • • Wild berry and spiced apple Eton mess cheesecake • MENU INCLUSIONS ADD A CHEESE COURSE • Filtered coffee & tea • • British cheese board, chutneys and fruits, bread and biscuits • • Chocolate truffles • • Bread rolls and butter • For any dietary requirements or allergen information, please inform us in advance of your event For further information please contact us at brooklands museum hospitality & events brooklands road, weybridge, surrey kt13 0qn 01932 858005 • [email protected] • www.brooklandsmuseum.com.