We really have many drinks. Please enjoy each one. HOW TO BEGIN BLENDED/SINGLE MALT YOUR EVENING 1oz / 2oz Nikka From the Barrel, Japan $14 / 22 Japanese G&T $12 gin, Fentiman’s tonic, yuzu honey, grapefruit oil Nikka Coffey Grain, Japan $16 / 25 Nikka Coffey Malt, Japan $16 / 25 Whisky Highball $12 Nikka Pure Malt Red, Japan $18 / 27 Suntory Toki whisky, soda water, lemon oil Nikka Pure Malt Black, Japan $18 / 27 Amaro Long Island Iced Tea $14 Nikka Super Rare Old, Japan $16 / 25 Averna, Cynar, Fernet Branca, and Amaro Montenegro Hibiki Harmony, Japan $21 / 32 served long over ice, topped up with Chinotto soda Toki Suntory, Japan $9 / 14 Mars Iwai Tradition, Japan $18 / 27 Akashi White Oak, Japan $14 / 22 KT COCKTAILS Aberlour A’bunadh Cask Strength, Speyside $14 / 21 Dark End of the Street $16 Port Charlotte Heavy Peat, Islay $12 / 18 Suntory Toki whisky, Cynar, Takara plum wine, Boker’s bitters, lemon oil, Amarena cherry Oban 14, Highlands $20 / 31 The Arran 14yr, Islands $20 / 31 Flowers on the Wall $14 Suntory Roku gin, Cocchi Rosa vermouth, Aperol, orange twist BRANDY Shore Leave Martini $14 Calvados Père Magloire VSOP $12 / 19 Sheringham Seaside gin, Yamagata Junmai sake, Dolin Blanc vermouth, orange bitters, nori olive Pierre Ferrand 1840 VS $14 / 20 Remy Martin XO $40 / 70 My Private Tokyo $15 Amaretto Disaronno, Takara plum wine, Martini Dry, lemon, egg white, plum sea salt GIN White Sbagliato $13 Aviation $8 / 13 Cocchi Americano, Luxardo Bitter Bianco, Bittermen’s Ampersand $8 / 13 Gentian, sparkling wine Botanist, Islay Dry $9 / 15 Salaryman’s Song $15 Bombay Sapphire London Dry $8 / 13 London dry gin, house yuzu cordial, yuzu juice Plymouth $9 / 15 Hendrick’s $9 / 15 Singapore Sling $15 Tanqueray gin, Cherry Heering, Benedictine, Nikka Coffey Gin $15 / 22 pineapple and lime juice, Angostura bitters Suntory Roku $9 / 15 Sheringham Kazuki $9 / 15 Sheringham Seaside $9 / 15 Sipsmith London Dry $9 / 15 JAPANESE STANDARDS Tanqueray 10 $8 / 13 Old Fashioned $26 Nikka from the Barrel whisky, raw sugar, Angostura SHERRY & PORT bitters, lemon twist, Amarena cherry Manhattan $28 El Maestro Sierra (2oz) $13 Nikka Coffey Grain whisky, Cocchi Torino Vermouth, Cream Sherry Angostura and Boker’s bitters, Amarena cherry Taylor Fladgate Martinez $17 (2oz) $30 Suntory Roku gin, Carpano Antica vermouth, 30 year Tawny Port maraschino, house orange bitters Smith-Woodhouse (2oz) $12 2004 Late Bottled Vintage Port HOW TO END THE EVENING Japanese Standards Cont’d NIGHTCAPS Sazerac $33 Hibiki Harmony whisky, raw sugar, barrel aged Irish Coffee $13 Peychaud’s bitters, absinthe rinse, lemon oil Irish whiskey, coffee, cold cream, nutmeg Vesper $27 Affogato $9 Nikka Coffey Gin, Nikka Vodka, Cocchi Americano, Espresso over seasonal ice cream lemon twist add shot of Frangelico $5 ON TAP Caffe Corretto $11 Dark roasted espresso with a side of grappa Asahi, Japan $7 Pick Me Up $14 Detonate Sour #2, BC (13 month barrel aged, brewed exclusively for KT) $7 Housemade Japanese whisky cream with miso caramel, Strange Fellows ‘Talisman’ Pale Ale, BC $7 white chocolate ganache and espresso Dominion ‘Chinatown Cheeky’ Dry Cider, BC $3½ YK3 ‘Yu’ Junmai Ginjo, BC $14 (gl) / 28 (crf) / 92 (L) SWEET & SAKE BY THE BOTTLE Nightingale’s Garden (3oz) $10 Tomari Umeshu BEER Peroni, Italy $7 Momotose (2oz) $11 Asahi Dry Black, Japan $7 5 Year Aged Junmai Sake Four Winds IPA, BC $7 33 Acres of Sunshine, BC $7 AMARO & GRAPPA CIDER Dominion Cider, Lower than Angels $29 Amaro Montenegro $8 / 13 Antica Torino Amaro Della Sacra $15 / 21 EASY REFRESHMENTS Averna $8 / 13 Cynar $8 / 13 Pink Moon $7 Fernet Branca $8 / 13 Grapefruit, ginger rose, lemon, soda Fernet Gancia $9 / 15 Take Five $7 Nonino Amaro Quintessentia $10 / 16 Fresh melon, citrus cordial, yuzu, shiso, soda Woods Barrel Aged Amaro $9 / 15 VERMOUTH Marchesi di Gresy Grappa di Dolcetto $15 2oz on ice or long on soda Nardini Grappa $14 Il Moscato di Nonino Grappa $14 Antica Torino $12 Tignanello Grappa $23 Carpano Antica Formula $12 Grappa di Bolgheri Sassicaia $38 Cinzano $9 Cocchi Americano $12 Nardini Tagliatella $13 / 18 Cocchi Rosa $12 Prunella Mandorlata di Nonino $10 / 15 Cocchi Torino $12 Woods Limoncello $13 Cocchi Dopo Teatro $13 Dolin Blanc $13 Lillet $10 Punt e Mes $12 may] ’15 WINE BY THE GLASS BUBBLES Sake Cont’d La Tordera Prosecco - Treviso, IT Alné Extra Dry [glera] ’17 $13 / 60 Dassai ‘45’ - Yamaguchi, Japan Paltrinieri - Emilia-Romagna, IT ‘unfiltered, rose water and apple, light whipping cream, Piria [Lambrusco di Sorbara & Salamino] NV $13 / 62 slight sweetness’ [Yamada Nishiki, 45%] Junmai Daiginjo Nigori $55 (300ml) WHITE Collestefano - Marche, IT Dassai ‘39’ - Yamaguchi, Japan [verdicchio] ’17 $14 / 68 ‘Jasmine rice, green melons, dried mangoes, mild acidity [Yamada Nishiki, 39%] Champalou - Vouvray, FR 66 (300ml) [chenin blanc] ’17 $15 / 72 Junmai Daiginjo $ Rieslingfreak No.2 - Clare Valley, AU Hououbiden ‘Akaban’ - Tochigi, Japan [riesling] ’18 $16 / 82 ‘perfumed, melons, fennel’ [Yamada Nishiki, 40%] PINK Junmai Daiginjo $216 (720ml) Chateau Barbelle - Provence, FR [grenache/syrah/cinsault] ’19 $12 / 58 RED Brigaldara - Veneto, IT Valpolicella [corvina/rondinalla/molinara] ’18 $14 / 68 G.D. Vajra - Piedmont, IT You must be tired of all these drinks. [Dolcetto d’Alba] ’18 $16/ 78 You poor things. Please proceed to the last pages. It is now time to enjoy the Chateau Malescasse - Haut-Médoc, FR best of part of evening. [merlot/cab. sauvignon/petit verdot] ’15 $27/ 135 WINE BY THE BOTTLE ‘Spumante’ SAKE Lightning Rock - Summerland, BC Blanc de Blanc ’18 $68 120ml Glass (gl) 300ml Carafe (crf) Rinaldini - Emilia-Romagna, IT Pjcol Ross Lambrusco NV $78 YK3 ‘Yu’ - Richmond, BC - on tap Can Sumoi- Pendès, ESP ‘cereal, steamed rice, yoghurt’ Ancestral Sumoll ’18 $82 [Calrose rice, 70%] Lelarge Pugeot - Montagne de Reims, FR Junmai $12 (gl) / 28 (crf) / 92 (L) Extra Brut [pinot meunier & noir/chardonnay] NV $130 Marie Courtin - Côte des Bar, FR Yamagata Masamune - Yamagata, Japan Eloquence [chardonnay] ’14 $260 ‘pear, sweet rice, full-bodied’ [Dewasansan rice, 60%] Junmai $14 (gl) / 34 (crf) / 106 (L) WHITE ‘Confortante’ Gassan Izumo - Shimane, Japan ‘bouquet of exotic ripe fruits, smooth, dry finish’ Lock and Worth - Okanagan, BC [Gohyaku Mangoku rice, 60%] [semillon] ’17 $68 Junmai Ginjo $17 (gl) / 42 (crf) / 100(720ml) Farroria La Rivolta - Campania, IT [Greco Taburno] ’18 $76 Sohomare - Tochigi, Japan ‘brazil nut, minerality, bright acidity’ Rathjen - Vancouver Island, BC [Yamada Nishiki rice, 60%] [pinot auxerrois] ’18 $66 Kimoto Tokubetsu Junmai Bernard Defaix - Petit Chablis, FR $18(gl) / 44 (crf) / 109(720ml) [chardonnay] ’18 $68 Emrich-Schönleber - Nahe, DE Hakkaisan ‘Eight Peaks’ - Niigata, Japan Troken [riesling] ’17 $72 ‘rich, textural, sparkling’ Sparkling Junmai Nigori $58(360ml) Anselmi Capitel - Veneto, IT [garganega/chardonnay] ’17 $81 Amabuki Brewery - Saga, Japan Natte Valleij - Darling, ZA ‘fragrant, ripe berries and plum, unctuous, Axle [chenin blanc] ’18 $82 refreshing sweetness’ Martin Ray - Sonoma Coast, CA [Omachi rice, 55%] [chardonnay] ’18 $98 Unpasteurized Junmai Ginjo $102 (720ml) Bernard Baudry - Chinon, La Croix Boissée Kozaemon ‘Sakura’- Gifu, Japan [chenin blanc] ’17 $120 ‘lightly fitlered, bright melon and Asian pear, grapefruit pith, lingering acidity’ [Miyama Nishiki, 55%] Unpasteurized Junmai Ginjo $120 (720ml) ‘Misterioso’ Montepeloso ‘A Quo’ - Tuscany, IT [montepulciano/cabernet sauvignon/sangiovese] ’16 $98 A Sunday in August - Similkameen Valleys, BC [pinot gris blend] ’19 $58 Chateau Bel-Air Lagrave - Bordeaux, FR Moulis en Médoc [cabernet sauvignon/merlot] ’95 $98 Scout Vineyard - Similkameen Valley, BC skin contact [riesling] ’18 $64 Abbatucci - Corsica, FR Cuvée Faustine [sciaccarellu/niellucciu] ’18 $110 Occhipinti - Terre Siciliane, IT SP68 [albanello/moscato] ’18 $74 ‘Misterioso’ Santa Maria Colleoni - Toscana, IT Viteadovest - Terre Siciliane, IT [ansonica] ’18 $77 [nero d’avola/nerello mascalese] ’15 $64 Foradori - Vigneti delle Dolomiti, IT Scout Vineyard - Similkameen Valley, BC Fontanasanta [manzoni bianco] ’18 $88 [co-ferment syrah/reisling] ’19 $64 Maria & Sepp Muster - Sudsteiermark, AT JLS & TH - Summerland, BC Graf Morillon [chardonnay] ’15 $140 [cabernet franc] ’19 $72 ‘Tradizionale’ Duncan Savage - Cape Town, ZA Thief in the Night [grenache/cinsault/syrah ] ’17 $127 Jean-Claude Ramonet - Côte Chalonnaise, FR Bouzeron [aligoté] ’15 $140 Ochota Barrels - Adelaide Hills, AU I am the Owl [syrah] ’18 $140 Brittan Vineyards - McMinnville, OR [chardonnay] ’16 $160 Foradori - Vigneti delle Dolomiti, IT Quintarelli - Veneto, IT Granato [teroldego] ’13 $190 Bianco Secco [garganega blend] ’18 $168 Pattes Loup - Chablis, FR ‘Tradizionale’ 1er Cru Butteaux [chardonnay] ’15 $280 Jean Foillard Morgon - Beaujolais, FR Fleurie [gamay] ’18 $140 RED ‘Confortante’ Chateau Malescasse - Haut-Médoc, FR [merlot/cab. sauvignon/petit verdot] ’15 $135 La Stella - Okanagan Valley, BC Fortissimo [cab. sauv., merlot, sangiovese] ’17 $72 Arnot Roberts Sonoma Coast - CA [syrah] ’17 $160 Colombera & Garella - Piemonte, IT Coste della Sesia [nebbiolo/croatina] ’18 $74 Altrovino Duemani - Toscana, IT [cabernet sauvignon/merlot] ’14 $168 G.D. Vajra - Piedmont, IT [Dolcetto d’Alba] ’18 $78 Nervi Conterno - Piemonte, IT Gattinara[nebbiolo] ’16 $200 Bardos - Ribera del Duero, ESP Reserva [tempranillo/cabernet sauvignon] ’14 $84 Méo Camuzet - Burgundy, FR Fixin [pinot noir] ’17 $240 Jean Foillard Morgon - Beaujolais, FR [gamay] ’18 $86 Ridge Estate - California, USA [cabernet sauvignon] ’16 $260 Elio Altare - Piemonte, IT Langhe [nebbiolo] ’18 $89 Vega Sicilia - Ribera del Duero, ESP Alión [tinto fino] ’15 $285 Domiane Pellé - Loire Valley, FR [pinot nior] ’18 $92 G. Mascarello - Piemonte, IT Barolo DOCG [nebbiolo] ’09 $300.