Cup4Cup Chocolate Brownie Mix Recipe Variations Chocolate Lava Cakes Yield: 8-12 servings Ingredients: 404g Cup4Cup Chocolate Brownie Mix 3 each (150g) large eggs 3 each (48g) large yolks ½ cup (110g) butter, melted ¼ cup (62.5 mL) boiling water 1 tsp vanilla extract (optional) Melting chocolates, for the cake centers Method of Preparation: 1. Combine all ingredients together in a large bowl. Whisk to incorporate well. 2. Scoop batter into small baking cups/ramekins ¾ of the way up. 3. Insert chocolates into the center of each cake batter. 4. Bake in a 400°F oven for 12-15 minutes, until the cakes are baked all the way through. Serve hot. Note: We recommend using butter to get the best flavor and texture. Coconut oil is an acceptable substitute. We do not recommend substituting canola oil for the butter. Devil’s Food Cake Yield: 8 servings Ingredients: 404g Cup4Cup Chocolate Brownie Mix 2 tsp (10g) baking powder 3 each (150g) large eggs ½ cup (110g) canola oil ¼ cup (62.5mL) boiling water 1 tsp vanilla extract (optional) Method of Preparation: 1. Combine brownie mix and baking powder together in a large bowl. Whisk to incorporate. 2. Mix in remaining ingredients well. 3. Pour batter into a well-oiled 8-inch round cake pan. 4. Bake in a 350°F oven for about 30-40 minutes and until cooked through. Chocolate Crinkle Cookies Yield: 20 2-inch cookies Exclusive product of Cup4Cup, LLC Yountville, CA 94599 Made in USA June 2013 Ingredients: 404g Cup4Cup Chocolate Brownie Mix ½ tsp (2.5g) baking powder 2 each (100g) large eggs 4 tbsp. (55g) melted butter Method of Preparation: 1. Combine brownie mix and baking powder together in a large bowl. Whisk to incorporate. 2. Mix in eggs and melted butter and stir well to combine. Wrap dough in plastic wrap & refrigerate for 20 minutes. 3. Scoop batter into balls about the size of a tablespoon. Roll in your hand into a ball and drop into a bowl of powdered sugar. Roll around until fully coated. 4. Place covered cookies on a sheet pan about 2 inches apart and bake in a preheated 350°F until done, about 10-12 minutes. Exclusive product of Cup4Cup, LLC Yountville, CA 94599 Made in USA June 2013 .