starters Le Pain Fait Maison | $5 house bread, butter, roasted garlic GA White Shrimp Provencal | $14 garlic, lemon, pernod, potatoes shrimp tortellini | $16 EAST oysters COAST pan-roasted scallop, sauce bouillabaisse ALABAMA — FLORIDA — GEORGIA — NORTH CAROLINA SOUTH CAROLINA — VIRGINIA AIX Chicken Liver Pate | $13 PRICES FOR ½ DOZEN / 1 DOZEN seasonal jam, pickles, brioche on the ½ shell, spicy bay leaf mignonette | $17 / $30 Goat Cheese Fritters | $11 add caviar $2 per oyster provencal-spiced honey, toasted pistachio roasted with foie gras butter, lemon, thyme | $19 / $34 hand-cut steak tartare| $16 $1.50 each daily 5pm - 7pm beet mustard, truffled egg yolk, soubise, frites mussels | $15 SHARED for the table PLATES white wine, garlic, shallot, lemon, sourdough Cheese & Charcuterie | $22 north carolina burrata | $16 selection of 3 cheeses and 3 cured meats, florida strawberries, ramp preserves, sourdough served with house mustard, seasonal relishes, pickles and accompaniments salads Seasonal Vegetable Platter | $15 selection of raw, pickled, and roasted vegetables “a ce moment” with whipped fromage blanc and house crackers Crispy Duck Confit Salad | $11 endive, local lettuces, fennel, roasted grape, herbes de provence Provencal Seafood Plateau | $42 vinaigrette 6 oysters on the half shell with rosé mignonette, 6 Georgia white shrimp Simple Green Salad | $10 cocktail, and tartare of the day arugula, pickled onion, shaved parmesan, lemon dressing, crispy capers, strawberries Disco Frites | $16 duck confit gravy, brie, sunny egg Roasted Beet & squash Salad | $12 squash puree, seeded cracker, micro herb salad flatbreads mains House-Cured Salmon | $16 red onion, crispy caper, “boursin” Springer Mountain Chicken Paillard | $24 Roasted Mushroom| $14 garlic potatoes, persillade, roasted lemon brie, persillade baked sweet grass dairy camembert | $17 brussels sprouts & crispy duck | $13 green salad, local honey, strawberry, sourdough lemon-and-herb ricotta, parmesan Pan-roasted white oak duck breast | $32 cipollini, onion soubise, rhubarb, balsamic Slow-cooked provencal lamb | $32 pommes puree, glazed winter vegetables, red wine jus A LA sides CARTE Ricotta & Potato Gnocchi | $22 Seasonal preparation, changes daily Hand-Cut Fries | $7 truffle aioli & sundried tomato ketchup Steak Frites | $28 certified angus hanger (8oz), roasted garlic, house-cut fries, bearnaise Crispy Brussels Sprouts | $7 honey gastrique AIX Sliders | $15 local grassfed beef, pickled onion, brie cheese, duck fat mayonnaise, Roasted winter Vegetables | $7 frites, house pickles brown butter aioli, housemade farmer’s cheese Pan-Roasted Snapper | $28 piperade, persillade, cauliflower custard, golden raisins Charred Asparagus | $9 black garlic, poached egg, lardo Coquilles St Jacques | $28 pan-roasted scallops, roasted mushrooms, béchamel, herbs de Pommes Dauphinoise | $7 swiss, parmesan, scallion Provence Cauliflower & broccoli | $8 smoked almond vinaigrette, bacon, winter citrus.