BOTTIGLIE VINI SPARKLING nv prosecco, glera, chloe, veneto, italia 48 12 13 franciacorta ‘saten’ brut, monzio compagnoni, lombardia, italia 48 SPUMANTE BIANCO ROSÉ prosecco, glera, chloe 12 nv franciacorta, ca’ del bosco, lombardia, italia 75 rosé, bollini, alto adige 16 nv brut, gosset, champagne, france 82 lambrusco, tenuta pederzana 12 franciacorta, ‘saten’ monzio compagnoni, lombardia 12 BIANCO ROSSO 17 vermentino, ‘la cala’, sella & mosca, sardegna, italia 44 11 BIANCO bardolino, le fraghe, veneto 11 16 fallegro, gagliardo, piemonte, italia 48 ♦All wines with vernaccia di san gimignano, montenidoli, tuscany 15 18 etna bianco, carricante, sicilia, italia 64 16 piedirosso, contrada, campania 10 this symbol are vermentino di sardegna, la cala, sardinia 11 17 pinot grigio, stemmari, sicilia, italia 45 coda di volpe valpolicella, ca’ la bionda, veneto 16 17 pinot grigio, branko, collio friuli venezia-giulia, italia 68 from some of , contrada, candida, campania 11 ♦ 13 grechetto, ‘grecante,’ colli martiani, arnaldo caprai, umbria, italia 48 Italy’s finest fiano di avellino, contrada, campania 12 ♦ barbera d’alba, josetta saffirio, piemonte 14 17 vernaccia di san gimignano, montenidoli, toscana, italia 60 15 etna bianco, carricante, tornatore, sicilia 16 nebbiolo, josetta saffirio, piemonte 18 ♦16 fiano di avellino, contrada, candida, campania italia 48 12 wineries and are {experience three wines by the glass (2 oz each) 16} ♦16 fiano di avellino, ‘exultet’, quintodecimo, campania, italia 82 imported 17 sauvignon blanc, terre al monte, rivera, italia 52 exclusively for 16 frascati, fontana candida, lazio, italia 45 ♦16 coda di volpe, contrada, candida, campania, italia 44 11 our restaurants. COCKTAILS 16 grillo, feudo maccari, sicilia, italia 48 We sought white mountain spritz, alpine liqueur, elderflower, ginger, prosecco, spruce tincture 13 ♦15 greco di tufo, ‘jaune d’arles’, quintodecimo, campania, italia 82 17 trebbiano di lugana, ottella, lombardia, italia 48 them out and amaro spritz, nonino amaro, bergamot liqueur, dry curacao, franciacorta 15 17 kerner, manni nössing, alto aldige, italia 75 forged strong sicilian kiss, vanilla vodka, blood orange shrub, aperol, soda 14 17 chardonnay, stemmari, sicilia, italia 44 relations to 15 chardonnay, conservation hill - estate, turtle creek, lincoln, massachusetts 68 icaro, tequila, ruby red grapefruit juice, lime juice, habanero tincture 14 17 chardonnay pomino riserva, ‘benefizio’, frescobaldi, toscana, italia 86 deliver fig-n-date, fig infused vodka, date syrup, suze, sambuca raisins 13 exceptional ROSÉ amalfi kat, apostoles mate gin, limoncello cream, mint bitters 12 wines at a great 17 rosé, bollini, alto adige, italia 64 16 the marsican, cocoa nib infused bourbon, orange, cherry, chocolate-tonic bitters 14 16 rosé, ‘rosamara’, costaripa, lombardia, italia 60 value. the final word, malfy con limone gin, dimmi, strega 15 ROSSO cask aged negroni, gin, 1757 vermouth, campari 13 18 bardolino, le fraghe, veneto 44 11 cask aged meletti manhattan, overholt rye, meletti amaro, amarena cherry 13 17 pinot noir, stemmari, sicilia, italia 45 14 pinot noir, ‘red angel on the moonlight’’, jermann, friuli-venezia-giulia, italia 84 ♦15 piedirosso, contrada, campania 40 10 BIRRA ALLA SPINA 15 sangiovese, montecucco, campi nuovi, toscana, italia 56 newburgh, brown ale, newburgh, ny (4.8% abv) 7 15 chianti classica riserva, tenuta di nozzole, toscana, italia 60 15 vino nobile di montepulciano, tenuta di gracciano della seta, toscana, italia 56 idle hands, pale ale, slate ale, malden, ma (5.3% abv) 9 ♦17 barbera d’alba, josetta saffirio, piemonte, italia 56 14 15 barbaresco, cantina del pino, italia 75 lord hobo, ipa, boom sauce, cambridge, ma (7.8% abv) 10 13 gattinara, travaglini, piemonte, italia 72 night shift brewing, light lager, night lite, everett, ma (4.3% abv) 8 ♦17 nebbiolo d’alba, josetta saffirio, italia 72 18 15 petit verdot, casale del giglio, lazio, italia 52 15 sfursat, nino negri, valtellina, lombardia, italia 90 ITALIAN BIRRE SPECIALTIES 14 super tuscan, ‘paretaio’, falchini, toscana, italia 68 16 valpolicella classic superior,, campo casal vegri, ca’ la bionda, ravazzol, Veneto 64 16 birra de’neri, pale ale, la bionda, italia (5.6% abv) 9 16 bolgheri super tuscan, ‘villa donoratico’, tenuta argentiera, toscana, italia 75 baladin, spiced pale ale, nora, italia (6.8% abv) 10 16 bolgheri super tuscan, ‘poggio ai ginepri’, tenuta argentiera, toscana, italia 58 ♦14 aglianico, terra d’eclano, quintodecimo, campania, italia 175 (magnum) 86 moretti, pale lager, l’autentica, bergamo (4.6% abv) 7 ♦09 taurasi, marziacanale, vinosia, avellino, campania, italia 80 10 merlot, marina cvetic, colli aprutini, abruzzo, italia 75 13 amarone della valpolicella classico, ca’ la bionda, ravazzol, veneto, italia 110 BIRRE & CEDRI ♦14 rosso di montalcino, bosco di grazia, toscana, italia 72 downeast, original cider, boston, ma (5.1% abv) 7 ♦12 barolo, josetta saffirio, monforte d’alba, piemonte, italia 138 ♦12 taurasi riserva, vigna quintodecimo, campania, italia 365 (magnum) 182 citizen cider, off-dry, unified press, burlington, vt (5.2% abv) 8 ♦12 taurasi riserva, vigna grande cerzito, campania, italia 445 (magnum) 225 *Vintages subject to the tap brewing, ipa, mosaicus, haverhill, ma (6.3% abv) 9 change mighty squirrel, ipa, cloud candy, waltham, ma (6.5% abv) 10 athletic brewing, non-alc golden ale, upside dawn, stratford, ct (>.05% abv) 7 ANTIPASTI PRIMI all pasta is made in house gluten free pasta available upon request fritto misto vegan pasta available upon request crispy calamari , zucchini, lemon wheel, peppadew aioli 14 pasta del giorno scampi bagna cauda AGF the italian pasta “classics”we all love...changes daily MKT sautéed carolina white shrimp, herbs, hot pepper, white wine, lemon, garlic, grilled bread 18 rigatoni alla norma V crostini di tonno fried eggplant, tomato sugo, buffalo mozzarella from campania 15/30 yellowfin tuna carpaccio, avocado mousse, giardiniera, arugula 16 ravioli ai formaggi V bruschetta al pomodoro V pumpkin bisque, roasted delicata squash, almond amaretti crumbs, brown butter sage 15/30 toasted pugliese bread, crushed cherry tomatoes, garlic, sicilian oregano 9 gnocchetti nettuno burrata V AGF potato dumplings, lobster, rock shrimp, spinach bechamel, pomodori secchi, lemon crumbs MKT pistachios, mediterranean honey, sicilian oregano, evoo, smoked sea salt, grilled piadina 16 tufoli al pomodoro V maiale elbow pasta, san marzano tomato sugo, grana padano, basil 14/28 pork meatballs in rich “sugo di testa,” smoked scamorza cheese 12 tagliatelle alla bolognese polpette the traditional meat ragú from emilia-romagna 15/30 “nonna’s” meatballs, tomato ragú, pecorino romano, basil 12 arancini SECONDI crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze 12 il Casale palle risotto alle capesante aGF two “nonna’s” meatballs, two arancini, two maiale meatballs 18 roasted dayboat scallops “gratinate”, brioche crumbs. saffron risotto, gremolata 32 pollo arosto GF citrus rosemary roasted half chicken, lemon caper sauce, warm zucchini salad 26 INSALATE (giannone, all natural & halal, QC) caccio e pepe V GF orata aqua pazza GF massaged kale & frisee salad, lemon, pecorino, black pepper, diced tomatoes, marinated celery 14 greek sea bream fillet in “crazy water”, cherry tomatoes, fennel, white wine, oregano, garlic, capers 36 lattughe V GF salmone mediterraneo GF gem lettuces, cucumber, radish, cherry tomatoes, moscato poached pear, lemon vin, pecans 14 grilled faroe island salmon, pesto genovese, sautéed rainbow greens, olive oil mashed celery root 32 fagiolini V GF saltimbocca alla romana AGF string bean salad, shaved fennel, toasted hazelnuts, fresh mint, citrus vinaigrette 15 veal medallions, prosciutto, bufala mozzarella, veal demi-glace, sautéed spinach, mashed potato 31 pollo alla parmigiana FORMAGGI chicken cutlet, tomato basil sugo, bel paese cheese, arugula salad 24 selection of aged cheeses from italy, jam and crostini 18 …dal mercato …dalla brace “catch of the day” “cut of the day” // market // // market // THE FERRARI CONTORNI V AGF the il Casale experience ~ chef’s 4 course family style dinner 55 per person ~ 10 ~add an addional pasta for 5 per person~ • fries with herbed salt & grana • broccoli rabe • sautéed spinach • (not available gluten free) with lemon bechamel chef / co-owner: Dante de Magistris . sous chef: Santiago Ramirez . pastry chef: Jennifer LaRosa AGF – Items can be modified to make the dish gluten free per your request. *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Not all ingredients are listed. v – Items that are vegetarian, some may need modification Before you place your order please inform your server if a person in your party has any food allergies. .