09.12.2019 VINO E GRANO FESTA DEL MERCATO PIZZA alla PALA AUGUST 26 - SEPTEMBER 30 roman-style pizza WINE FORWARD, GRAIN BACKWARD Eat what you shop, and shop what you eat — our Festa del Mercato highlights dishes with products coming Pizza alla Pala is a Roman-style pizza made with stone ground directly from our fresh market counters! Celebrate and savor during your dining experience and elevate Italian flours that are stretched lengthwise and then baked CREATE YOUR OWN your shopping experience by replicating these recipes at home. at 570°F. The resulting pizza has a thick crust with a crispy BREAD BASKET exterior, and is served on its namesake “pala” or paddle. All of our breads are made fresh daily in our panetteria with our Lievito Madre MACELLERIA SALSICCIA E CIME DI RAPA | 19 and organic, stone milled flours FROM THE BUTCHERS Mutti Tomato Sauce, Housemade Mozzarella, Sweet Italian Sausage, Broccoli Rabe & STEP 1: HOUSE BAKED BREADS POLLO | 29 Fresno Chili Cascun Farms Chicken with String Beans & Fingerling Potatoes with Pesto alla Genovese RUSTICO OTTO TONDO FUNGHI E TALEGGIO | 21 With Soft & Hard Wheat Flours With Soft Wheat Flours BRACIOLE | 31 Cremini Mushroom, Taleggio DOP, Parmigiano Reggiano DOP®, Balsamic & Arugula Braised Boneless Creekstone Farms Short Rib Stuffed with Zerto's Pecorino Romano and GRANO DURO BAGUETTE MEDITERRANEO Parmigiano Reggiano®, Served with Broccoli Rabe and Spicy Croutons STRACCIATELLA CON PESTO | 24 With Durum Wheat Flours With Soft Wheat & Whole Rye Flours MANZO ALLA GRIGLIA* | 35 Liuzzi Stracciatella, Cherry Tomatoes, Pickled Ramp Pesto & Basil Grilled Creekstone Farms Hanger Steak with Grilled Corn, Summer Squash, STEP 2: HOUSEMADE CONDIMENTS | 1 for $3, 2 for $5 Barlotto & Fresh Black Summer Truffles MOZZARELLA DI BUFALA E PROSCIUTTO COTTO | 22 POMODORI SEMI-SECCHI CARCIOFO WAGYU ZABUTON* | 43 Antiche Bontà Buffalo Mozzarella, Housemade Mozzarella, Calabro Ricotta, Rovagnati Sundried Tomato Purée with Wood-Grilled Artichoke Dip with Grilled Snake River Farms 5oz Wag yu with Panzanella Salad Extra Virgin Olive Oil Extra Virgin Olive Oil Prosciutto Cotto, Black Pepper, Sage DRY-AGED STRIP FOR 2* | 55 PER PERSON PESTO DI OLIVE NERE PEPERONCINO CALABRESE Grilled Creekstone Farms Strip Steak with Roasted Fingerling Potatoes, Broccoli Rabe & Rosemary Black Olive Tapenade with Extra Virgin Calabrian Chili Spread with Extra Virgin PASTA Olive Oil Olive Oil PESCHERIA TAGLIATELLE made from soft wheat | 23 FROM THE FISHMONGERS Housemade Egg Pasta with Spinach, Cremini Mushrooms, Pecorino Parco* ANTIPASTI *Pecorino Parco is a Raw Sheep's Milk Cheese PADELLA DI MARE | 34 CALAMARI FRITTI | 19 Italian Seafood Stew of Maine Lobster, Squid, Seasonal Market Fish & PEI Mussels with R AVIOLI made from soft wheat | 20 Fried New England Squid with Calabrian Chili Peppers & Calabrian Chili Aioli Roasted Plum Tomato Broth; Served with Housemade Rye & Rustico bread Housemade Egg Pasta Filled with Goat Cheese, Ricotta, and Fennel with Lemon Butter PESCE SPADA | 28 & Walnut Gremolata CARPACCIO* | 21 Breaded and Grilled Atlantic Swordfish with Romano Beans, Tomato & White Wine Snake River Farms Wag yu Carpaccio, Shaved Urbani Summer Black Truffles LUMACHE made from durum wheat | 21 Shaved Grana Padano, Extra Virgin Olive Oil & Sea Salt POLPO | 27 House Extruded Pasta with summer Zucchini Ragù and Zerto's Pecorino Romano Charred Spanish Octopus over Cannellini Bean Purée with Marinated Gigante Beans, CESARE | 15 Pancetta & Balsamic Vinegar PAPPARDELLE made from durum wheat | 25 Tuscan Black Kale, Shaved Parmigiano Reggiano®, Mixed Cherry Tomatoes, Housemade MONKFISH OSSOBUCO | 29 Housemade Egg Pasta with Ragù alla Bolognese, Parmigiano Reggiano DOP®, Caesar Dressing & Housemade Croutons Braised Monkfish in the Style of Ossobuco with Saffron Fregola Zerto's Pecorino Romano & Parsley ALICI MARINATE CON PEPERONATA | 17 HALIBUT SALMORIGLIO | 32 SPAGHETTI ALLA CHITARRA Spaghetti alla chitarra are named Marinated Agostino Recca Anchovies with Peperonata Grilled Halibut with Heirloom Cherry Tomatoes & Arugula, Served with Salmoriglio Vinaigrette made from soft wheat | 34 for the guitar-shaped tool that gives Housemade Egg Pasta with Uni and Scallion Butter the pasta its characteristic thick SPIEDINO DI GAMBERI | 18 shape and perfectly al dente bite Grilled Gulf Shrimp Skewer with Couscous alla Puttanesca, Scallions & Fresh Parsley SALUMI E FORMAGGI TAGLIOLINI made from durum wheat | 24 FROM THE CHEESEMONGERS Housemade Egg Pasta with Asparagus, Zucchini, Spring Peas & Lemon Ricotta CAROTE | 15 BURRATA | 21 BUFALA | 20 Roasted Heirloom Carrots, Arugula, Spiced Fried Chickpeas, Fennel, Radish, Couscous, Liuzzi Burrata with Grilled Peaches, Lemon & Basil Antiche Bontà Mozzarella di Bufala with Cherry LINGUINE made from durum wheat | 28 Pickled Onions & Apricot Orange Vinaigrette Tomatoes & Basil Afeltra Gragnano Pasta with Gulf Rock Shrimp, Mutti Tomato Sauce, Parsley & FIOR DI LATTE | 19 Chili Flake BRUSCHETTA DEL GIORNO | 12 Housemade Fior di Latte with TRIO DI MOZZARELLA | 22 Ask your server for our daily selection Tanara Prosciutto di Parma Enjoy a selection of 3 mozzarella, with Extra Virgin Olive Oil & Sea Salt CASARECCE made from quinoa, corn & rice | 18 Garofalo Pasta alla Norma with Eggplant, Tomato, Garlic, Basil, VERDURE MISTE | 16 and Ricotta Salata Charred Vegetables with Quinoa, Farro, Lentils, Frisée & Red Wine Vinaigrette GRANDE PIATTO MISTO | 24 OUR SELECTION OF 5 SALUMI & 5 FORMAGGI WITH HOUSEMADE FIG MOSTARDA YOU CAN'T ENJOY THE GRANO WITHOUT THE VINO! Check out our selection of wines by the glass and by the bottle ECKERTON HILL FARMS antiche bontà creekstone farms red's best market LOCAL PRODUCERS WE LOVE. Berks County, PA Hamden, CT Arkansas City, KS Boston, MA Vino e Grano is proud to offer the best produce, cheeses, meats, and seafood from local and imported producers. Cherry Tomatoes Mozzarella di Bufala Strip Steak Atlantic Swordfish Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. VINI - WINES COCKTAILS SPUMANTI - BUBBLY BIANCHI - WHITES (CONT.) ROSSI - REDS MARTINI & ROSSI ULTIMATE NEGRONI 15 THE ONES YOU KNOW RIPE AND RICH BALANCED BLENDS Bulldog Gin, Martini & Rossi Bitter Aperitivo, Martini & BOLLICINE PROSECCO NV 12 | 48 “VESPA BIANCO” 2015 18 | 72 “VESPA ROSSO” 2014 24 | 96 Rossi Rubino Vermouth di Torino Serafini & Vidotto | Veneto Bastianich | Friuli | Chardonnay, Sauvignon, Picolit Bastianich | Friuli | Merlot, Cabernet Sauvignon, Cabernet Franc, Refosco MARTINI AMERICANO 14 Martini & Rossi Bitter Aperitivo, Martini & Rossi Rubino TRENTO BRUT NV 17 | 68 FRIULANO “NO NAME” 2017 18 | 72 “ARAGONE” 2011 22 | 88 Vermouth di Torino, Soda Water Ferrari | Trento | Chardonnay Le Vigne di Zamo | Friuli La Mozza | Toscana | Sangiovese, Syrah, Alicante, Carignano ROSE BRUT NV 12 | 48 CHARDONNAY “ROSSJ BASS” 2015 | 192 “LE SERRE NUOVE” 2015 | 170 CLASSICS Flor | Veneto | Pinot Nero Gaja | Piemonte Tenuta Ornellaia | Toscana | Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot APEROL SPRITZ 14 FRANCIACORTA “P.R.” BRUT NV 22 | 77 FIANO “COMETA” 2015 | 75 Aperol, Prosecco & Sparkling Water Monte Rossa | Lombardia | Chardonnay Planeta | Sicilia “MORMORETO” 2014 | 200 Marchese di Frescobaldi | Toscana | Cabernet Sauvignon, Merlot, BELLINI 14 FRANCIACORTA “CUVEE PRESTIGE” NV | 77 “GORGONA” 2015 | 280 Petit Verdot Flor Prosecco, Peach Nectar Ca' Del Bosco | Lombardia Marchese Di Frescobaldi | Toscana | Vermentino, Ansonica BOMBAY TONIC 13 FRANCIACORTA “COUPE” BRUT NV | 70 FIANO “TRENTENARE” PAESTUM 2016 | 56 RIPE AND FRUITY Bombay Sapphire Gin &Lurisia Acqua Tonica Monte Rossa | Lombardia San Salvatore | Campania MONTEPULCIANO D'ABRUZZO 2017 16 | 64 SPICY BLOODY MARY 14 TRENTO BRUT ROSE NV | 84 FIANO “DONNALUNA” 2017 | 60 Contesa | Abruzzo Niasca Pomodoro Tomato Juice, Albany Distilling Co. Vodka, Hella Ferrari | Trento DeConcilis | Campania Bloody Mary Mix, Holy Schmidt’s Horseradish, Peperita Organic Chili PRIMITIVO “TORCICODA” 2015 15 | 60 Sauce & Lemon Tormaresca | Puglia THE ONES YOU SHOULD GET TO KNOW ST. GERMAINE SPRITZ 14 NERO D'AVOLA "SHERAZADE" 2018 17 | 68 St. Germaine, Prosecco & Sparkling water LAMBRUSCO GRASPAROSSA 14 | 56 MACERATI - ORANGES Donnafugata | Sicilia “ENRICO CIALDINI” NV Cleto Chiarli | Emilia Romagna PINOT GRIGIO “RAMATO XL” 2017 16 | 64 AMARONE DELLA VALPOLICELLA 2013 | 140 SEASONAL Scarbolo | Friuli Brigaldara | Veneto FIANO “SELIM” NV | 53 SPRITZ MEETS FITZ 15 De Conciliis | Campania RIBOLLA GIALLA “REBULA” 2015 | 80 “LUCE” 2013 | 190 Aperol, Dickel Whisky, Lemon, Honey Prosecco, Sparkling Water Movia | Slovenia Luce Delle Vite | Toscana | Sangiovese, Merlot TRENTO BRUT “PERLE NERO” 2009 | 100 MARCHE MULE 16 Ferrari | Trentino Alto Adige | Pinot Nero PINOT GRIGIO AMBRA “SIVI” 2015 | 112 AMARONE DELLA VALPOLICELLA | 116 Brugal 1888 Rum, Varnelli Punch Fantasia, Ginger Beer, Lime Juice, Movia | Slovenia “SANTICO” 2012 Dehydrated Orange Wheel SANGIOVESE “LADY O” NV | 70 Santi | Veneto Donna Olga | Toscana “RAMI” 2016 | Cos | Sicilia | Greciano, Insolia | 60 APERITIVO ROSA 15 “JAKOT” 2010 | Radikon | Friuli | Tocai Friulano | 90 500ml LANGHE MERLOT 2007 | 204 Cocchi Rosa, Lurisia Tonica, Strawberries, Basil, Black Pepper TREBBIANO “INDIGENO” 2017 | 55 Roberto Voerzio | Piemonte Ancarani | Emilia Romagna ZIBIBBO IN PITHOS 2016 | 90 POMPELMO 14 Cos | Sicilia | Zibibbo Espolon Tequila, Fontanafredda Moscato d’Asti, Ruby Red Grapefruit