THE OAK ASTON CLINTON MENU While you wait…….. Pot of olives - £2.50 Bread and balsamic - £3.50 Garlic ciabatta - £4.00 Appetisers Homemade Scotch egg, served with chutney and a salad garnish - £6.00 Cajun, Garlic and chilli butter kings prawns served with a warm bread roll to mop up and a salad garnish - £8.00 Homemade pate (please ask for the style this week), served with toasted bloomer and chutney - £6.50 Homemade soup of the day, served with bread and butter - £5.00 Falafel and Greek styled salad of olives, feta and sun dried tomatoes and a minted yoghurt dressing - £6.00 Classic prawn cocktail - north Atlantic prawns in a Marie rose sauce on crisp salad leaf and served with bread and butter - £6.00 Sharer boards Whole baked ‘le rustique’ camembert topped with a garlic and rosemary oil and served with bread and butter, cranberry sauce and salad garnish - £10.50 The oak combo platter-beer battered onion rings, garlic ciabatta, spicy chicken bites, Cajun breaded chicken goujons, jalapeno poppers, mozzarella sticks, and a selection of dips - £13.00 The oaks’ famous hanging kebabs Please allow 25-30 minutes cooking time for our kebabs All served with chips, Greek style salad, pitta bread and dips. Curried chicken - £13.50 Curried lamb - £14.50 Mixed curried (chicken, lamb and halloumi) - £14.50 Honey and soy marinated chicken satay, with a satay sauce - £14.00 Halloumi, Mediterranean vegetable and falafel (V) - £13.00 Look on the specials board for our special kebab of the week!!!!! Oak Burgers All served in a toasted brioche bun, with chips salad and coleslaw 8oz beef burger - £11.50 Cajun Breaded chicken goujon burger - £11.50 Falafel and mixed bean burger - £10.50 Add a topping to your burger: Cheese and bacon - £2.00 Black and blue (mushroom and stilton) - £2.50 Americano (cheese, bacon, onion rings, gherkins and a sweetcorn relish) - £4.50 Barbeque pulled pork - £4.00 Or add any extras £1 each – cheese, bacon, mushroom, fried egg, onion rings (3) Oak classics Homemade beef lasagne, salad garnish and garlic ciabatta - £11.00 Bradmoor Farm pie of the week, served with mash, seasonal vegetables and gravy - £13.50 Classic hunters chicken (chicken breast topped with bacon, cheese and barbeque sauce) served with chips coleslaw and a salad garnish - £12.00 Beer battered Cod fillet with chips, mushy peas, tartare sauce and salad garnish - £12.50 Sausage and mash (locally sourced) and seasonal vegetables - £11.50 Fish pie of salmon, prawns and smoked haddock in a creamy parsley sauce topped with cheesy mash and served with seasonal vegetables or salad - £12.00 Vegetarian section Homemade vegetable lasagne, salad garnish and garlic ciabatta - £10.50 Deep fried risotto balls stuffed with smoked cheese, on a spicy tomato Arabiatta sauce topped with dressed salad leaf - £6.50/£12.50 Roasted vegetable and lentil shepherds pie topped with cheesy mashed potato and served with garden peas - £10.50 On the Grill All served with grilled mushroom and tomato, chips, beer battered onion rings and salad garnish 10oz Ribeye - £19.50 Tomahawk (approximately 30oz pre-cooking weight)- £35.00 (Please allow 20-25 mins minimum cooking time) Gammon and eggs - £12.50 Grilled chicken breast - £11.00 Add a steak sauce £2.50 – peppercorn, stilton, smoked cheese, Diane Cote de boeuf surf and turf for two (Approximately 2.5lb pre-cooking weight) Served with garlic buttered king prawn skewers and your choice of steak sauce (Please allow 40mins minimum cooking time) £50.00 Tomahawk and cote de boeuf subject to availability, pre order to avoid disappointment Sides Chips - £3.50 Cheesy chips -£4.00 Garlic ciabatta - £4.00 Sweet chilli halloumi fries - £5.00 Homemade satay sauce - £3.00 Side salad - £3.00 Greek Salad - £4.00 Bread and butter - £2.50 Beer battered onion rings - £3.50 Seasonal vegetables - £3.50 119 Green end street, Aston Clinton, Aylesbury, Buckinghamshire HP22 5EU T: 01296 630466 E: [email protected] .