Cucina Regionale Sud COCKTAILS VINI BIANCHI 2oz SAN TIZIANO (House) LA CUCINA MARTINI $12 Z $11 - ½ litre $27 - z $40 Vodka, peach liqueur, red vermouth, and orange juice. SOAVE (Veneto) MARTINI: Regular $12 - Premium $15 Z $12 - ½ litre $30 - z $45 Vodka or Gin, drop of dry vermouth, olives. CHARDONNAY (Veneto) NEGRONI $12 Z $12 - ½ litre $30 - z $45 Gin, bitter campari, red vermouth. PINOT GRIGIO (Friuli) WHITE RUSSIAN $12 Z z Vodka, Kahlua, and milk. $12 - ½ litre $30 - $45 ALEXANDER $12 PECORINO (Abruzzo) Brandy, Creme de Cacao and cream. Z $12 - ½ litre $30 - z $45 COSMOPOLITAN $12 TREBBIANO D’ABRUZZO (Abruzzo) Vodka, Triple Sec, and cranberry juice. Z $12 - ½ litre $30 - z $45 MANHATTAN $12 Canadian whiskey, red vermouth, angostura bitter. ROSATO MASCIARELLI (Abruzzo) Z $12 - ½ litre $30 - z $45 OLD FASHIONED $12 Bourbon, whiskey, sugar cube, angostura bitter, SAUVIGNON BLANC (Veneto) and water. Z $12 - ½ litre $30 - z $45 BEAUTIFUL $12 z Gin, rum, red vermouth, and orange juice. VERMENTINO (Sardegna) $55 z ANGELO AZZURRO $12 VERDICCHIO (Marche) $50 Vodka, dry vermouth, blue curacao. FALANGHINA (Campania) z $60 FALANGHINA FRIZZANTE (Campania) z $60 GAVI DI GAVI (Piemonte) z $60 LONG DRINKS GRECO DI TUFO (Campania) z $70 2oz APEROL SPRITZ $14 Prossecco, aperol, soda water. SPUMANTI e CHAMPAGNE ** Not available for half price feature ** MIMOSA $14 Prossecco, fresh squeezed orange juice. PROSECCO Z $12 - z $50 ROSSINI $14 z Prossecco, fresh blended strawberry. MOSCATO DOLCE $50 z SANGRIA $14 BRACHETTO D’ACQUI $60 Red or white wine, cointreau, orange juice, fresh *VEUVE CLIQUOT z $160 fruit. *MOET & CHANDON z $160 CAESAR $12 Vodka, tabasco, worschester sauce, clamato juice. *DOM PERIGNON z $460 ISLAND TEA $6 Ice tea, freshly mixed Barry’s grenadine. SHIRLEY TEMPLE $6 DOMESTIC BEER Orange juice, 7 Up, fresh blended Barry’s. (330ml) $6 Coors Light – Sleeman Original – Wellington S.P.A – Beau’s SPIRITS Mix Drink 1oz. $ 7 PREMIUM BEER (Bottle 330ml) $7 Pop & Juice $3.50 Creemore Springs – Moretti – Stella Artois – Mill Street Tankhouse Ale – Peroni - Corona - Alexan- der Keiths Bottled Water (750ml) $6.50 Prices do not include HST | Please advise us of any allergy concerns prior to ordering 202006 Cucina Regionale Sud VINI ROSSI RISERVA & VINTAGE **Not available for Half Price feature** MERLOT (House) Z $11 - ½ litre $27 - z $40 BIFERNO (Veneto) 2015 AMARONE RISERVA z $140 Cantine Feudi San Pio Veneto Z $12 - ½ litre $30 - z $45 NEGROAMARO (Campania) z Z z 2013 AMARONE RISERVA $160 $12 - ½ litre $30 - $45 Cantine Speri Veneto CHIANTI (Toscana) Z $12 - ½ litre $30 - z $45 2012 BAROLO RISERVA z $150 VALPOLICELLA (Veneto) Cantine Gianni Gagliardo Piemonte Z $13 - ½ litre $33 - z $50 z SANGIOVESE (Marche) 2011 BRUNELLO RISERVA $160 Cantine il Poggiolo Toscana Z $13 ½ litre $33 - z $50 BARBERA B’ALBA (Piemonte) 2014 CHIANTI RISERVA DUCALE ORO z $130 Z $13 - ½ litre $33 - z $50 Cantine Ruffino Toscana RUBRATO (Toscana) Z z $13 - ½ litre $33 - $50 2011 GATTINARA z $160 Cantine Travaglini Piemonte PRIMITIVO (Puglia) Z $13 - ½ litre $33 - z $50 z ROMA (Lazio) 2015 LUCE $240 Z $13 - ½ litre $33 - z $50 Tenuta Luce Della Vite Toscana NERO D’AVOLA (Sicilia) Z $12 - ½ litre $30 - z $45 2015 TIGNANELLO z $240 CABERNET SOUVIGNON (Friuli) Cantine Marchesi Antinori Toscana Z $12 - ½ litre $30 - z $45 z AGLIANICO (Campania) $55 2008 BRUNELLO RISERVA z $220 CANNONAU (Sardegna) z $60 Cantine Cosimi il Poggiolo Toscana GRIGNOLINO D’ASTI (Piemonte) z $65 CHIANTI RISERVA (Toscana) z $70 PINOT NOIR (Alto Adige) z $70 2010 SASSICAIA z $520 Tenuta San Guido Bolgheri Toscana DOLCETTO D’ALBA (Piemonte) z $70 MORELLINO DI SCANSANO (Toscana) z $80 z z 2009 SASSICAIA $600 ROSSO DI MONTALCINO (Toscana) $80 Tenuta San Guido Bolgheri Toscana LANGHE NEBBIOLO (Piemonte) z $80 z VALPOLICELLA RIPASSO (Veneto) $80 2014 ORNELLAIA z $600 Cantine Bolgheri Toscana LUCENTE (Toscana) z $90 AMARONE (Veneto) z $110 BAROLO (Piemonte) z $120 BRUNELLO (Toscana) z $130 TAURASI (Campania) z $120 Prices do not include HST | Please advise us of any allergy concerns prior to ordering 202006 Cucina Regionale Sud ANTIPASTI ANTIPASTO DELLO CHEF Chef David’s daily choice. INSALATA DEL SUD (LAZIO) $13 Mixed green salad, fried lentil, pecorino Romano, balckberries, cherry tomato, Italian dressing. COZZE ROSSE $14 Mussels served in a fresh tomato sauce with garlic, onion and fresh basil. CALAMARI RIPIENI (CAMPANIA) $14 Sautee squid filled with red snapper, sweet corn, roasted red pepper, served with fresh arugula. CAPRESE SALAD $16 Fresh buffalo mozzarella, tomatoes, and basil, drizzled with extra virgin olive oil and balsamic reduction. COCKTAIL DI GAMBERI (PUGLIA) $18 Tiger shrimps served cold with Julienne of lettuce, topped with homemade Salsa Rosa. TAVOLOZZA DI SALUMI <FOR ONE> $16 <FOR TWO >$30 Parma Prosciutto di Parma, cacciatore sausage, homemade porchetta, Parmigiano Reggiano, marinated olives. CARPACCIO DI MANZO $18 Thinly sliced marinated raw beef tenderloin and Parmigiano Reggiano drizzled with a balsamic Italian dressing served with arugula. BURRATA <SMALL> $16 <LARGE> $30 Fresh Italian cheese made from buffalo mozzarella and cream that has a luxurious creamy centre. Served with cherry tomatoes and crostini. PASTA PASTA AL POMODORO $17 Your choice of any of our pastas (Tagliatelle, Agnolotti, Penne, Ravioli, Conchiglie) served in a tomato sauce. PENNE ALLA SICILIANA (SICILIA) $24 Italian classic durum penne with sundried tomato, black olives, eggplant, capers, splash of tomato sauce and chef David La Cucina piccante. LASAGNE AL FORNO (LAZIO) $26 Traditional Bolognese sauce between layers of pasta and mozzarella, with Parmigiano and Bechamel sauce. RAVIOLI MASCARPONE E SPECK $26 Homemade ravioli stuffed with spinach and ricotta in a creamy mascarpone sauce and speck. AGNOLOTTI ALLA NAPOLETANA (CAMPANIA) $27 Fresh made pasta filled with mushrooms, tossed with Arugula and sunflower seeds pesto, finished with fresh Buffalo mozzarella. CONCHIGLIE AI FRUTTI DI MARE (PUGLIA) $28 Italian classic Conchiglie pasta with calamari, mussels, sea bass and shrimps in a marinara sauce. TAGLIATELLE ALL’ARAGOSTA $29 Classic homemade fettuccine pasta made with Caribbean lobster meat and tiger shrimps in a whiskey rose crème sauce. Signature Italian dish Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202006 Cucina Regionale Sud CARNE e PESCE CONIGLIO AL GINEPRO $28 Fresh Wellington County Rabbit slow cooked, seasoned with fresh herbs, diced tomato, juniper, capers, in a white wine sauce, served with roasted potato. PORCHETTA ALLA ROMANA (LAZIO) $26 Handmade Porchetta slow cooked Romaine style, served with arugula and cherry tomato. SPEZZATINO DI CINGHIALE (ABRUZZO) $28 Slow cooked wild boar with tomato, bayleaf, red onion, carrots, and red wine, served with roasted potato. AGNELLO E FAGIOLI (BASILICATA) $37 Oven roasted Ontario lamb chop lightly marinated with fresh herbs, served with been salad. TAGLIATA DI MANZO $38 Grilled 14 oz. AAA rib-eye steak sliced and drizzled with extra virgin olive oil served with souteed rapini. FILETTO AL BAROLO $39 10 oz.Black Angus Filet mignon in a Barolo wine sauce served on a bed of asparagus. PESCATO DEL GIORNO MARKET PRICE Daily fresh market fish, based on availability. Signature Italian dish Prices do not include HST | Please advise us of any allergy concerns prior to ordering LCG202006.