Welcome to Our First Ever CSB, Or Community-Supported Bakery! for Us, This Bakery Is Part of Longer-Term Work Towards Food Systems Based on Solidarity, Not Capital

Welcome to Our First Ever CSB, Or Community-Supported Bakery! for Us, This Bakery Is Part of Longer-Term Work Towards Food Systems Based on Solidarity, Not Capital

Community-Supported Bakery Sign-up for Winter-Spring 2010 Welcome to our first ever CSB, or community-supported bakery! For us, this bakery is part of longer-term work towards food systems based on solidarity, not capital. We chose a CSB or sustainer model in order to build relationships that are about collectively meeting each others needs, rather than exchanging goods for money. Here's how it works: 1.! This subscription runs for 10 weeks, from February 18th-April 22th. 2.! You fill out the sign-up form to tell us which breads you want, and how often. 3.! You pay the same amount each week/month, on a sliding scale (some suggested amounts are below). We also ask that you pay a deposit equal to whatever your regular amount is, which we'll refund by not charging you for the last week of the CSA. 4.! Each week/month you receive yummy baked goods to match your needs and desires! You’ll be able pick up the bread at one or two locations (TBD). Each week the following baked goods are available: •! 1 basic sandwich bread (either half-wheat sourdough & 100% whole wheat) •! 1 additional sandwich bread (dill rye, oatmeal, seeded, rosemary potato, sprouted grain, pumpernickel, black bean, raisin, saffron, and more!) •! 1 artisan loaf bread (multi-grain sourdough, and others including rustic sourdough, olive bread, 100% whole wheat sourdough, cheesy bread, and more) •! A rotation of pizza crust, muffins, baguettes, or some combination of the three. Here are some example subscriptions: •! $6/week could be a loaf plus either ½ dozen muffins or a baguette. •! $12/week could be 2 loaves plus a pizza crust or 2 baguettes. •! $18/month could be 4 pizza crusts and a dozen muffins ready to freeze and eat all month! If you're confused, talk to us ! Please return this form to us either by email or in person. Tim: [email protected], 260-8155 | Noah: [email protected], 619-9935 816 Yancey St., Durham NC 27701 Community-Supported Bakery Sign-up for Winter-Spring 2010 Name(s): _________________________________________________________ Phone: _____________________ Email: _____________________________ Address: __________________________________________________________ Please look at the options on the previous page and tell us: Which Bread? How Many? How Often? 1. 2. 3. 4. How much do you want to pay**? _______________________________________________________________________________ ___________________________________________________ **If you are able, please submit the first installment of this amount as a deposit, due by February 11. Allergies, notes, or anything else we need to know? _______________________________________________________________________________ ___________________________________________________ _________________________________________________________________ _________________________________________________________________ Please return this form to us either by email or in person. Tim: [email protected], 260-8155 | Noah: [email protected], 619-9935 816 Yancey St., Durham NC 27701 .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us