Jamaican Style Hard Dough Bread

Jamaican Style Hard Dough Bread

H a r d D o u g h B r e a d • S p i c e F r u i t B u n • B u l l a • C o c o B r e a d • S u g a r B u n • C a k e s • P a s t r i e s PRODUCT SPECIFICATIONS JAMAICAN STYLE HARD DOUGH BREAD Description: Jamaican style hard dough bread is soft, chewy and dense bread. It is great for sandwiches, toast and French toast. Available in 44 Oz, 28 Oz, sliced or unsliced. Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Salt, Vegetable Shortening (Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Soybean Oil, and Partially Hydrogenated Cottonseed Oil, TBHQ and Citric Acid added to protect Flavor), Margarine (Made from Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono and Diglycerides, Artificial Flavor, Colored with Annatto, Calcium Disodium EDTA added as a Preservative, Vitamin A Palmitate added), Calcium Propionate (to retard spoilage), Malt Syrup, Whey Powder, Dough Conditioner (Water, Ethoxylated Mono and Diglycerides, Polysorbate 60, Contains 2% or less of Soya Lecithin, Sodium Propionate (as preservative), Phosphoric Acid), Yeast, Vital Wheat Gluten. Allergens: Wheat, Soy. LAST REVIEWED: 28 August 2014 6 2 0 S o u t h F u l t o n A v e n u e, M o u n t V e r n o n, N e w Y o r k 1 0 5 5 0 • T e l: 9 1 4 – 6 6 8 – 6 8 6 8 • F a x: 9 1 4 – 6 6 8 – 5 7 0 0 www.royalcaribbeanbakery.com H a r d D o u g h B r e a d • S p i c e F r u i t B u n • B u l l a • C o c o B r e a d • S u g a r B u n • C a k e s • P a s t r i e s PRODUCT SPECIFICATIONS JAMAICAN STYLE HARD DOUGH BREAD Nutrition Facts Serving Size ½ inch slice (50g) Servings Per Container 24 Amount Per Serving Calories 150 Calories from Fat 15 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 0mg 0% Sodium 280mg 12% Total Carbohydrate 28g 9% Dietary Fiber <1g 3% Sugars 4g Protein 5g Vitamin A 0% ● Vitamin C 4% Calcium 4% ● Iron 10% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 ● Carbohydrate 4 ● Protein 4 6 2 0 S o u t h F u l t o n A v e n u e, M o u n t V e r n o n, N e w Y o r k 1 0 5 5 0 • T e l: 9 1 4 – 6 6 8 – 6 8 6 8 • F a x: 9 1 4 – 6 6 8 – 5 7 0 0 www.royalcaribbeanbakery.com H a r d D o u g h B r e a d • S p i c e F r u i t B u n • B u l l a • C o c o B r e a d • S u g a r B u n • C a k e s • P a s t r i e s NUTRITIONAL COA DATE: 17 May 2007 6 2 0 S o u t h F u l t o n A v e n u e, M o u n t V e r n o n, N e w Y o r k 1 0 5 5 0 • T e l: 9 1 4 – 6 6 8 – 6 8 6 8 • F a x: 9 1 4 – 6 6 8 – 5 7 0 0 www.royalcaribbeanbakery.com .

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