What’s for lunch? Feb 2-6 Monday Tuesday Wednesday Thursday Friday Pasta with Pesto Breaded Chicken TeX MeX Turkey Pork Sausage & Entrée Beef Stew Cream Sauce Fingers Meatballs Rice G D E G G E G G G P Wild Rice with Vegetarian Rice Noodles with Cauliflower & MeXican Tofu Vegetable Stew Mushrooms & Entrée Pesto (Dairy Free) Chickpea Pilaf Scramble S Peas Steamed Green Roasted Side Steamed Peas Sautéed Spinach Steamed Broccoli Beans Cauliflower Roasted Sweet Side Roasted Carrots Mashed Potatoes Sautéed Kale Brown Rice D Potatoes Kale & White Vegetable & Soup Tomato Potato Leek Chicken & Orzo Bean Rice S G Cold Bar offerings include: salad greens, vegetable crudités, flavored yogurts & granola, deli meats (ham or turkey), cheese, hard-boiled eggs, olives or pickles, pita crisps or soA pita, wraps, bread, sunflower buCer & jelly sandwiches, specialty spread, specialty salad and condiment bar (vegan mayo, ketchup, mustard, tamari & salad dressings). We serve water, local milk and fresh fruit daily. On Fridays, we offer a special dessert (gluten-free/dairy-free dessert available). NON-VEGETARIAN VEGETARIAN D CONTAINS DAIRY G CONTAINS GLUTEN E CONTAINS EGG S CONTAINS SOY A CONTAINS SESAME P CONTAINS PORK What’s for lunch? Feb 9-13 Monday Tuesday Wednesday Thursday Friday White Lasagna Arroz Con Pollo Chicago Beef Grandma Style Entrée (Chicken with Turkey Chili Hot Dogs with Broccoli Rice) Pizza G D G D Quinoa with Vegetarian Vegetarian Hot Gluten Free Pizza BuCernut Squash Rice & Beans Three Bean Chili Entrée Dogs Opon & Broccoli S G E D Steamed Green Side Steamed Peas Steamed Corn Steamed Broccoli Roasted Carrots Beans Roasted Winter Vegetarian Baked Caramelized Side Sautéed Spinach Cornbread Squash G D E Beans Brussels Sprouts Winter Soup Lenl Black Bean Chicken & Rice Tuscan Chickpea Vegetable S G Cold Bar offerings include: salad greens, vegetable crudités, flavored yogurts & granola, deli meats (ham or turkey), cheese, hard-boiled eggs, olives or pickles, pita crisps or soA pita, wraps, bread, sunflower buCer & jelly sandwiches, specialty spread, specialty salad and condiment bar (vegan mayo, ketchup, mustard, tamari & salad dressings). We serve water, local milk and fresh fruit daily. On Fridays, we offer a special dessert (gluten-free/dairy-free dessert available). NON-VEGETARIAN VEGETARIAN D CONTAINS DAIRY G CONTAINS GLUTEN E CONTAINS EGG S CONTAINS SOY A CONTAINS SESAME P CONTAINS PORK What’s for lunch? Feb 16-20 Monday Tuesday Wednesday Thursday Friday Mardi Gras Menu: Lightly Chinese New Entrée Blackened Year Menu: Beef Baked Fish Sacks Lo Mein Chicken G A S G G D G E Vegetarian Lightly Blackened Gluten Free Cornmeal Crusted Entrée Tofu Vegetable Lo Mein Tofu S S Side Carolina Rice Roasted Carrots Steamed Corn Steamed Green Side Red Beans Steamed Bok Choy Beans Potato & Soup Miso Chicken Noodle Cheddar D G S S G Cold Bar offerings include: salad greens, vegetable crudités, flavored yogurts & granola, deli meats (ham or turkey), cheese, hard-boiled eggs, olives or pickles, pita crisps or soA pita, wraps, bread, sunflower buCer & jelly sandwiches, specialty spread, specialty salad and condiment bar (vegan mayo, ketchup, mustard, tamari & salad dressings). We serve water, local milk and fresh fruit daily. On Fridays, we offer a special dessert (gluten-free/dairy-free dessert available). NON-VEGETARIAN VEGETARIAN D CONTAINS DAIRY G CONTAINS GLUTEN E CONTAINS EGG S CONTAINS SOY A CONTAINS SESAME P CONTAINS PORK What’s for lunch? Feb 23-27 Monday Tuesday Wednesday Thursday Friday Pasta with Greek Turkey Chicken with Entrée Marinara Sauce & Chicken Fajitas Meatball Sub Beef & Broccoli Israeli Cous Cous Sandwiches Chickpeas G G E E S G Rice Noodles with Rainbow Sar Fry Quinoa with Sweet Vegetarian Gluten Free Falafel Marinara Sauce & MeXican Rice (Soy & Sesame Potatoes & Entrée Chickpeas Cakes E S Free) Chickpeas Herb Roasted Steamed Bok Steamed Green Side Steamed Peas Refried Beans Potatoes Choy Beans Roasted Winter Side Steamed Corn Sautéed Spinach Brown Rice Roasted Carrots Squash BuCernut Winter Curried Soup Chicken Toralla Miso Squash Minestrone Cauliflower G S S Cold Bar offerings include: salad greens, vegetable crudités, flavored yogurts & granola, deli meats (ham or turkey), cheese, hard-boiled eggs, olives or pickles, pita crisps or soA pita, wraps, bread, sunflower buCer & jelly sandwiches, specialty spread, specialty salad and condiment bar (vegan mayo, ketchup, mustard, tamari & salad dressings). We serve water, local milk and fresh fruit daily. On Fridays, we offer a special dessert (gluten-free/dairy-free dessert available). NON-VEGETARIAN VEGETARIAN D CONTAINS DAIRY G CONTAINS GLUTEN E CONTAINS EGG S CONTAINS SOY A CONTAINS SESAME P CONTAINS PORK .