Dinner Menu 5Pm-10Pm

Dinner Menu 5Pm-10Pm

ZAKUSKI FOR TABLE House-made black bread, scallion butter 4 Salad “Olivier”, potatoes, peas, eggs, carrots 12 vegetarian or chicken +1 or bologna +1 “Shuba”- dressed herring, beets, potatoes, eggs 14 House-made pickles assortment 14 House-cured salo, black bread 16 TZAREVNA House-cured fish board with crepes 29 DINNER APPETIZERS - add smoked pork belly to anything +5 Borscht soup, beets, carrots, onions, sour cream 11 vegetarian or beef Mushroom julienne, baked in cheese gravy 14 Beet salad, cottage cheese, arugula, sunflower 13 “Greek” salad, bell pepper, olives, tomatoes, feta 13 vegetarian or ham HOMEMADE DESSERT Pan-fried potatoes & mushrooms with garlic, dill 16 Oreshki - dulce de leche cookies 8 Sunflower crème brûlée 9 KHACHAPURRI Syrniki - farmer’s cheese pancakes 12 house-made sourdough cheese-y bread Honey cake with berries 12 - allow extra 20 min for baking - Classic sourdough adjaruli 17 Mushroom, aioli + 2 Bacon, arugula, tomato + 4 Crab meat, celery, aioli + 6 ORGANIC TEA 5 English Breakfast MAIN COURSE Earl Gray Jasmine Veal & pork dumplings, paprika, dill 14 Smooth green houjicha “Tzarevna” meat dumplings, sage, pomegranate 15 Soft green, nutty dao ren Potato vareniki, caramelized onions 14 Duck plov, rice, cumin, carrots, barberries 18 HERBAL Organic half-chicken “Tabaka”, tkmeli, salad 21 Fairytale with calendula, spearmint Duck shashlyk, pistachio, onions, pomegranate 29 Honeybush with berries, roses, honey Roasted Branzino, cantaloupe, chanterelles, roe 28 Berry Bramble with elder berries Wagyu beef stroganoff, creamy, mushrooms 35 Floral Red Rooibos with honey Еating raw | undercooked meat may cause food-borne illness. Automatic gratuity will be added for parties of 6+..

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