2360 N. Lincoln Ave., Chicago, IL 60614 773-649-1000 www.LaCrostaChicago.com Instagram LaCrostaChicago Appetizers & Antipasto Bruschetta Tomato, Parmagiano, Garlic, Basil, Balsamic and E.V.O.O. on a Crostini 10 Burrata, Prosciutto & Crostini Topped with Lemon Oil and Cracked Pepper 16 Beef Carpaccio Shaved Bresaola, Arugula, Drizzled with E.V.O.O. and Balsamic Glaze, Topped with Shaved Parmigiano 15 Salumi & Formaggi Assorted Imported Meats & Cheeses 24 Carciofi Alla Romana Imported Full Stemmed Artichokes & Mediterranean Olives with Cracked Pepper and Drizzled with Oil and Balsamic Glaze 16 Salads (Generous portions) with GARLIC 18 House Salad Baked Goat Cheese & Crostini Mixed Greens, Roma Tomato, Nostralina Black Baked Goat Cheese, Crushed Baresi Olives and Red Onion Topped with Shaved Tomatoes and Scallions 13 Parmigiana and Our Signature House Lemon Vinaigrette 13 Caesar Salad Hearts of Romaine and Caeser Dressing Topped with Shaved Parmagiano and Housemade Pizze Rosse — Red Croutons 13 Made with Crushed Baresi Tomatoes Arugula & Pomodoro from Puglia and Fresh Mozzarella. Arugula with Roma Tomato and Sliced Cucumber Drizzles with Lemon Olive Oil Margherita and a Pinch of Salt & Pepper 13 Fresh Mozzarella, Fresh Basil & E.V.O.O. 20 Caprese Cala-Tella Sliced Roma Tomato, Fresh Mozzarella, Basil, Calabrese Soppressata and Fresh Basil Drizzles with E.V.O.O., Cracked Pepper Leaves Topped with Scoops of Creamy and Balsamic Glaze 13 Stacciatella Cheese 22 Piccante Spicy Coppa, Calabrese Soppressata, Calabrian Peppers, Red Pepper Flakes & Chili Oil 22 Pizze Bianche — White Portabella & Speck Smoked Prosciutto, Fresh Portabella Bianca Mushroom and E.V.O.O. 21 Fresh Mozzarella, Fresh Garlic, Oregano, Due Carne E.V.O.O. and Fresh Basil 20 Barese Sausage and Sopressata (Mild or Spicy) Carciofi & Portabella with White Truffle Oil The Italian Version of Pepperoni & Sausage 22 Fresh Mozzarella, Fresh Portabella Mushrooms, Calabrese Soppressata Artichokes, White Truffle Oil & Cracked Calabrese Soppressata, Chili Flakes & E.V.O.O. 21 Pepper 21 Prosciutto & Arugula Quattro Formaggi Prosciutto Di Parma, Fresh Arugula, E.V.O.O. Fresh Mozzarella, Fresh Gorgonzola, Asiago and Shaved Parmagiano 23 and Parmagiano Cheese 21 Chili Burrata & Proscuitto Speck & Arugula Imported Burrata Ball with Proscuitto Di Parma, Fresh Mozzarella, Smoked Prosciutto, Light Arugula Topped with Chili Oil Fresh Arugula, E.V.O.O., Topped with Shaved and Chili Flakes 24 Parmagiano 23 Fig & Proscuitto with Goat Cheese Le Verdure Fig Spread and Proscuitto Di Parma with Fresh Mozzarella, Artichokes, Portabella Goat Cheese and Fresh Mozzarella 23 Mushrooms, Red Onion and Nostralina Black Olives Topped with E.V.O.O., and Classico Pepperoni Drizzled with Balsamic Glaze 22 Carmelized Pepperoni Medallions, Fresh Truffle Burrata Mozzarella & Crushed Baresi Tomatoes 21 Creamy Whipped Burrata Cheese Spread, Capricciosa White Truffle Oil and Fresh Basil Topped Prosciutto Cotto, Fresh Mozzarella, Artichoke with Prosciutto Di Parma 23 Hearts, Portabella Mushrooms, Black Olives 22 Panzerotti / Calzone Café Filled with Fresh Mozzarella and Crushed Espresso Baresi Tomatoes from Italy 14 Single 3 Double 5 Cappuccino 5 Americano 5 Build Your Own Pizza / Calzone Desserts Veggie Toppings 2.75 ea Cannoli 6 Fresh Garlic, Sliced Tomatoes, Arugula, Nutella Pie Portabella Mushroom, Artichoke, Scallion, Half 8 Red Onion, Nostralina Black Olives Full 14 Death by Chocolate Cake 8 Meat & Cheese Toppings 3.50 ea Italian Ice Spicy Coppa, Prosciutto, Crumbled Italian Lemon 4 Sausage, Mild Soppressata, Calabrese, Watermelon 4 Sopressata, Speck, Stracciatella, Gorgonzola, Goat Cheese Tiramisu 7 Beverages Fountain Drinks 3 Coke, Coke Zero, Diet Coke, Sprite, Fanta Orange and Raspberry Fuze Sweet Tea Smeraldina Artesian Water 3.5 Bottled, Sparkling or Natural Canned Drinks 2.5 Aranciata, Aranciata Rossa, Limonata WINE & BEER Reserve Wines Allegrini Palazzo Della Torre 65 Veneto, Italy. “Baby Amarone” / Ripe fruit / meduim body Argiano Brunello Di Montalcino 110 Tuscany, Italy. Deep ruby red color / complex and balanced Michele Chiarolo Barolo 100 Piedmont, Italy. Flavors of red fruit and spices bright acidity and long finish glass / bottle Whites Tenuta San Guido Le Difese 75 Cantina Lavis, Pinot Grigio 12 38 Tuscany, Italy. “Super Tuscan” intense black Trentino, Italy. White flowers / apricots fruit with vanilla and spice / full bodied with supple tannins Fileno Grillo 13 42 Sicily, Italy. Honeydew / grapefruit Natale Verga Sauvignon Blanc 13 42 Liquor / Liqueur Veneto, Italy. Tropical fruit / dried herbs Caposaldo Moscato 12 38 Ketel One 10 Tuscany, Italy. Acacia blossoms / peach and appricot Johnnie Walker Black Label 10 Robert Oatley Chardonnay 12 40 Caffo Grappa Italians 10 Australia. Peaches / citrus Tito’s Handmade Vodka 9 Reds Tanqueray 9 Captain Morgan 9 J Vineyards Pinot Noir 13 42 California. Jammy / black spice Jack Daniel’s 9 Centeno Nero D’Avola 14 44 Lazzaroni Liqueor Amaro 9 Sicily, Italy. Dark berries / spice / tannins IL Tramanto Limoncello 9 Montepulciano D’Abruzzo 12 40 Tuscany, Italy. Fresh herbs / dried fruit Beer Cecchi Chianti 12 40 Tuscany, Italy. Silky tannins / bright fruit Miller Lite 6 Trim Cabernet 13 42 Coors Light 6 California. Dry cherries and currants / medium body Peroni 7 Masseria Primitivo 44 Moretti 7 Puglia, Italy. Fresh ripe fruit / bright acidity Moretti La Rossa 7 Canicatti Cabernet 14 48 Terre Siciliane, Italy. Blackcurrant and Fat Tire 7 plum, with hints of tobacco and mint Dogfish Head 60 Minuta IPA 8 Sparkling & Rosé Deschutes Black Butte Porter 8 Prosecco 10 34 Italy. Cocktails Ca Maiol Chiaretto Rosé Blend 12 38 La Crosta Famous Gin & Tonic 12 Veneto, Italy. Tanqueray gin, Limoncello & tonic water Join us Wednesdays for 1/2 price bottles Inspired by authentic Italian traditional pizzas in Italy, we here at La Crosta Woodfire Pizzeria Italiana, study carefully the tradition of woodfire pizza making, and import from Italy several of our key ingredients includ- ing tomatoes, cheeses and flour. Our pizza dough is house-made every day, and hand tossed to order. La Crosta in Italian means “the crust” and we believe our fluffy crust is the best in the business. We also source from only the best suppliers in Italy and I hand pick every vegetable from local providers in the area. What this means to you is having fantastic, woodfire baked pizzas from the very best recipes and ingredi- ents, which gives you the very best of flavors of the past and present. Our comfortable and friendly atmosphere, friendly and attentive service and fantastic food at competi- tive prices make La Crosta Woodfire Pizzeria Italiana a must visit. We’re located in Lincoln Park on Chicago’s Northside, a collection of historic churches, brick row houses, peaceful parks and bustling businesses. I invite you to visit La Crosta Woodfire Pizzeria Italiana as I look forward to seeing you soon. Dino Taccogna Owner – La Crosta Woodfire Pizzeria Italiana.