BEER - DRAFT COCKTAILS 15 Coors Light 6 The Red Light Pale Lager 4.2% abv, Colorado Vodka / Hibiscus / LemongraSS / Ginger / Lemon RaDeberger 8 Pilsner, 4.8% abv, Germany Green Room Gin / Elderflower / Green Chartreuse Founder’s All Day IPA 7 / Honeydew Lime India Pale Ale 4.7% abv, Detroit Two Timer Cigar City Jai Alai 9 Bourbon / PX Sherry / Black Tea India Pale Ale, 7.5% abv, Tampa, Fl / Ginger / Bi]erS Sierra NevaDa Pale Ale 8 Chai One On PaleAle5.6% abv, California Reposado Tequila / Ancho / Chai / Mango / Honey / Lemon Sixpoint Alpenflo, Helles Lager 7 One Liner Lager 4.9% abv, Brooklyn Mezcal / Orange / Cucumber / Jalapeño / Lime Ithaca Flower Power 8 India Pale Ale, 7.5% abv, New York Mama Bear Aperol / Coconut / Lemongrass / Lime / Pineapple / IPA BEER - BOTTLES / CANS GLS / BTL Brooklyn Bel Air Sour 7 WINE 5.8% abv, Brooklyn 12oz SPARKLING Monopolio Lager 8 5.0 % abv, Pennsylvania 12oz Brut Prosecco 11 / 50 Jeio, NV Italy Heineken Lager 8 5.0% abv, Netherlands 12oz Brut Sparkling 14 / 65 Sparkling Pointe, 2015 North Fork, LI Narraganset Lager 7 5.0% abv, Rhode Island 16oz ROSÉ Five Boroughs Côte de Provence 12 / 55 Hoppy Lager 7 Hecht & Bannier, 2018 France 6.0% abv, NY 12oz WHITE Montauk Pumpkin Ale 7 5.7% abv, NY 12oz Sauvignon Blanc 12 / 55 Greywacke, 2018 Marlbourogh, NZ Montauk Wave Chaser IPA 7 6.4% abv, NY 12oz Pinot Grigio 11 / 50 Elena Walch ’Selezione’ 2018, Italy Collecve Arts Life in the Clouds NE IPA 12 Dry Furmint 12 / 55 6.1% abv, Ontario 16oz Royal Tokaji, The Oddity’ 2015, Hungary Westmalle Tripel 12 RED 9.5% abv, Belgium, 11.2oz Pinot Noir 12 / 55 Chimay Grand Reserve, Stadlmann ‘Classic’ 2016 Austria Strong Ale 18 9.0% abv, Belgium 11.2oz Mencia 12 / 55 Dominio de Tares ‘Baltos Bierzo', 2014 Delirium Nocturnum 24 Spain 8.5% abv, Belgium 9.4oz DolcePo d’Alba 10 / 48 Rocche dei Manzoni ‘La MaYnera, 2015 White Claw HarD Seltzer 8 Italy Natural Flavors, 5.0% abv EXECUTIVE CHEF @thestandnyc HAROLD VILLAROSA 116 E 16th St New York FAVORITES Hummus *GF 13 whipped feta / honey / toasted sunflower seeds / housemade pita Crab Fried Rice *GF 14 palapa / two fried eggs HAP Buermilk Fried Chicken Wings 9 PY honey hot sauce H O HAPPY HOUR U Frito Misto 11 SPECIALS R lemon / Old Bay seasoning spicy mayo / Fish & Chips 19 Select Drah* 6 L market fish / wedge potatoeS Select Cans* 5 A / black radish tartar sauce / lemon T Mixed Drinks 9 E Daily Macaroni & Cheese PizZa & N w/Gremolata MP Bole of Wine 30 I . Margherita Pizza G Stand Burger *GF 9 . Mencia Dominio de Tares H double pay / signature sauce ‘Baltos Bierzo', 2014 Spain T / American cheese / caramelized onion Burger & A Add to Burger egg 2 / bacon 2 Drah Beer* 12 T T H Waffle Cut Fries GF 4 * house choice E banana ketchup / spicy mayo S T A N D Add to Fries Poune 5 SALAD Caesar *GF 14 Add to Salad charred red gem / brioche croutons Rosserie Chicken 6 / Parmesan cheese / anchovy Grilled Shrimp 6 BRICK OVEN ADD PizZa Toppings Margherita PizZa 10 +3 tomato sauce / basil / buffalo mozzarella pepperoni Spicy Pepperoni 10 chorizo tomato sauce / pecorino / Parmesan buffalo Butcher Shop Pie 10 mozzarella daily selecYon of meats prosciuo Buernut Squash Pie 10 arugula rico]a / pomegranate seeds caper salsa verde wood fired Brick Oven Cauliflower Steak V GF 19 foraged caper salsa verde / summer salad / arugula mushrooms cherry tomato / lemon vinaigre]e V - Vegan *GF - Gluten Free / Or prepared without bread * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness * Please nofy your server of any food allergies when placing your order.