DESSERT COCKTAILS AFFOGATO 10 CAFFÉ CORRETTO 11 Ampersand Madagascar espresso with sambuca or grappa vanilla ice cream, espresso, SICILIAN KISS 13 whipped cream, biscotti Averna Amaro, Bailey’s, Kahlua, espresso CHOCOLATE BUDINO 10 candied hazelnut, jacobsen sea salt, PINK SQUIRREL 13 Crème de Noyaux, enzo olive oil, whipped cream Godiva Dark, cream, nutmeg BLUEBERRY AND 11 GRASSHOPPER 13 BLACKBERRY CRISP E & J Brandy, Crème de Menthe, polenta crumble, Godiva White + Dark, Ampersand Madagascar Ampersand vanilla ice cream vanilla ice cream ZEPPOLE 11 ricotta doughnuts, amaretti, DIGESTIVI caramel and chocolate sauces LE RAGOSE RECIOTO 21 CLASSICO 2015 “BRUTTI MA BUONI” 5 A.K. ARANCELLO 8 COOKIES ROSSO almond meringue AVERNA AMARO 8 BRAULIO AMARO 9 COFFEE MELETTI AMARO 9 By Barefoot Roasters MONTENEGRO AMARO 9 ESPRESSO 2.5 NONINO AMARO 10 CAPPUCCINO 4 LATTE 4.5 RAMAZZOTTI AMARO 9 MOCHA 5 S. MARIA AL MONTE 9 AMARO COFFEE 3 add almond or oat milk for $1 SIBONA AMARO 10 ZUCCA AMARO 9 BANFI GRAPPA 10 NONINO GRAPPA 15 MOSCATO AMARI NOTES AVERNA MONTENEGRO est. 1868 est. 1885 A mouth-coating and bittersweet taste. A gentle mouth feel, lightly sweet Hints of orange and licorice balance leading with rose petals, dried with notes of myrtle, juniper berries, orange peel, and cherry. Following rosemary & sage. with a subtle earthy spice, cassia bark, allspice, coriander. BRAULIO est. 1875 NONINO QUINTESSENTIA Herbal aromas of chicory, licorice, est. 1897 baking spices, dried figs, pine and Scent of orange zest, bitter orange eucalyptus. A sweet medium body with marmalade, thyme and menthol, with a medium-long smoked mocha, toasted exotic notes like mango. Ghosted nuts, celery, and artichoke tart finish. finish of pepper and licorice; cocoa aftertaste RAMAZZOTTI est. 1815 SANTA MARIA AL MONTE Root beer, candied grapefruit peel, est. 1892 bitter root, and nutmeg on the nose. Fernet in style, the initial flavor Root beer along with cinnamon, begins with mint. Eucalyptus and cloves, nutmeg, and allspice at the herbaceous with a slight kick of mid-palate. Finishing with orange bitter orange zest followed by peel and a toasted chicory. ginseng and a menthol dry finish. SIBONA ZUCCA est. 1921 est. 1919 Dark copper brown color. Lively, Distinct hints of rhubarb and herbal, spicy aromas of molasses Chinese spice. Smokey, spicy spice cake, cola, earthy barks, aromas of hickory smoked red roots, and grapefruit peel. With a pepper, cardamom, charred medium-long peppermint, honey, artichoke. Medium-length bitter and chocolate orange peel finish. herbs, molasses, cola, salted chocolate, chicory, espresso, and MELETTI dried apricot finish. est. 1870 Amber in color with floral and fruity scents. Sweet and bitter orange balanced against anise and saffron finishing with coriander, cinnamon, and clove notes. .