specialty cocktails / 13 Dirty Blond Rum Punch cremant, vodka, lillet, sugar cube, dark bitters rum, allspice dram, grenadine, lime, ginger, island bitters Spicy Manhattan Calle Oscura rye, antica vermouth, firewater bitters, cherry bourbon, campari, antica vermouth, aztec chocolate bitters Bee’s Knees Doña Sol uncle val’s gin, honey, lemon mezcal, cara cara orange, luxardo, punt e mes, black salt sparkling wines glass/carafe reds glass/carafe “Il Rosa” (rabosa/pinot) Sommariva Garnacha Bokisch Conegliano Veneto IT nv 10/27 Terre Alta Vineyard Lodi CA 2014 (b) 12/33 Cremant Jo Landron (folle blanche mostly) Langhe Nebbiolo Negro Angelo Touraine Loire Valley FR nv (s) 12/33 Angelin Piedmont 2016 12/33 Morellino di Scansano (sangiovese) whites Motta Tuscany IT 2016 (o) 12/33 Riesling Allimant-Laugner Pinot Noir Cellars 33 Alsace FR 2016 (s) 10/27 Sonoma Coast CA 2015 15/41 Bordeaux Blanc Ducasse Merlot Trefethen FR 2017 (s) 12/33 Oak Knoll District Napa CA 2015 (o) 16/44 Chardonnay Delagrange Volnay Burgundy FR 2015 15/41 Roussanne Terre Rouge go ahead, live a little! some special offerings... Estate Amador County CA 2008 16/44 Puligny-Montrachet Chapelle 1er cru rosés Champgain Burgundy FR 2009 (o) (3 oz glass) / 18 Tavel (grenache) de Trinquevedel Phelan Segur (mostly cabernet) Rhône Valley FR 2017 (s) 12/33 St Estephe Bordeaux FR 2015 (3 oz glass) / 18 aperitifs juices & sodas beers from the bay Kir / 11 Navarro pinot noir / 6 Trumer Pils Berkeley / 6 Kir Royale / 14 San Pellegrino aranciata / 5 Lagunitas IPA Marin / 6 Sherry Manzanilla Navazos / 8 Martinelli’s sparkling apple cider / 4 Calicraft Oaktown Brown Oakland / 6 Lillet blanc / 8 Fever Tree ginger beer / 4 Anchor Steam San Francisco / 6 Campari / 7 house-made lemonade / 4 21st Amendment Blood Orange IPA San Francisco / 6 Punt e Mes / 7 house-made soda / 7 Cocchi Americano / 8 Klausthauler non-alcoholic Germany / 6 (o) organic (b) biodynamic (s) sustainable | corkage 25 | 18% gratuity added to parties of six or more.