Morphogenetic, Physiological, and Productive of Forage Peanut Responses to Shading

Morphogenetic, Physiological, and Productive of Forage Peanut Responses to Shading

Crop Science/ Original Article ISSN 1678-3921 Journal homepage: www.embrapa.br/pab Morphogenetic, physiological, For manuscript submission and journal contents, access: www.scielo.br/pab and productive of forage peanut responses to shading Abstract – The objective of this work was to evaluate the morphogenetic, structural, physiological, and productive traits of forage peanut (Arachis pintoi) subjected to different levels of artificial shading in the field. The 'Amarillo Priscila Júnia Rodrigues da Cruz(1) , MG-100' forage peanut was planted in April 2015, and the evaluations were Márcia Vitória Santos(1) , carried out from May 2017 to April 2018. The treatments were: 0, 30, 45, and Leandro Diego da Silva(1 ) , 75% of artificial shading. There was no significant effect of shading on the Evander Alves Ferreira(2) , morphogenetic traits of forage peanut. Shading increased final leaf length Marcela Azevedo Magalhães(1) , and canopy height and decreased the leaf area index and number of stolons. Janaína Azevedo Martuscello(3) and Photosynthesis, transpiration rate, stomatal conductance, chlorophyll b, and Dilermando Miranda da Fonseca(4) leaf temperature increased quadratically as a function of shading. There was a linear positive effect on the growing cycle length and a quadratic effect on (1) Universidade Federal dos Vales do Jequitinhonha e Mucuri, Departamento de the production of dry matter mass, with the maximum at 30% shade. Forage Zootecnia, Campus J.K., Rodovia BR-367, peanut harvested at 95% light interception (11-cm height) shows adaptation no 5.000, CEP 39100-000 Diamantina, MG, to shading up to 45%, with increased leaf size, canopy height, photosynthetic Brazil. E-mail: [email protected], rate, stomatal conductance, transpiration rate, and chlorophyll b. In addition, [email protected], plants at 30% shading show a higher yield than those growing under full sun. [email protected], [email protected] Index terms: Arachis pintoi, leaf measurements, light interception, net photosynthesis. (2) Universidade Federal de Minas Gerais, Instituto de Ciências Agrárias, Campus Regional de Montes Claros, Avenida Universitária, no 1.000, Universitário, CEP Respostas morfogenéticas, 39404-547 Montes Claros, MG, Brazil. E-mail: [email protected] fisiológicas e produtivas de amendoim- (3) Universidade Federal de São João Del-Rei, forrageiro ao sombreamento Departamento de Zootecnia, Praça Frei Orlando, no 170, Centro, CEP 36307-352 Resumo – O objetivo deste trabalho foi avaliar as características São João Del-Rei, MG, Brazil. morfogenéticas, estruturais, fisiológicas e produtivas do amendoim-forrageiro E-mail: [email protected] submetido a diferentes níveis de sombreamento artificial no campo. O (4) Universidade Federal de Viçosa, amendoim-forrageiro 'Amarillo MG-100' foi plantado em abril de 2015, e as Departamento de Zootecnia, Avenida P.H. avaliações foram realizadas de maio de 2017 a abril de 2018. Os tratamentos Rolfs, Campus Viçosa, CEP 36570-000 Viçosa, MG, Brazil. foram: 0, 30, 45 e 75% de sombreamento artificial. Não houve efeito E-mail: [email protected] significativo do sombreamento sobre as características morfogenéticas do amendoim-forrageiro. O sombreamento aumentou o comprimento final da Corresponding author folha e a altura do dossel e diminuiu o índice de área foliar e o número de estolões. A fotossíntese, a taxa de transpiração, a condutância estomática, Received a clorofila b e a temperatura das folhas aumentaram quadraticamente em December 19, 2019 função do sombreamento. Houve efeito linear positivo sobre o tamanho do Accepted ciclo de crescimento e efeito quadrático sobre a produção de massa de matéria July 1, 2020 seca, com o máximo a 30% de sombra. O amendoim-forrageiro colhido a 95% de interceptação luminosa (11 cm de altura) apresenta adaptação ao How to cite CRUZ, P.J.R. da; SANTOS, M.V.; SILVA, L.D. sombreamento de até 45%, com aumento do tamanho das folhas, da altura da; FERREIRA, E.A.; MAGALHÃES, M.A.; do dossel, da taxa fotossintética, da condutância estomática, da taxa de MARTUSCELLO, J.A.; FONSECA, D.M. da. transpiração e da clorofila b. Além disso, as plantas sob sombreamento de Morphogenetic, physiological, and productive of forage peanut responses to shading. Pesquisa 30% apresentam maior rendimento do que aquelas que crescem sob a luz do Agropecuária Brasileira, v.55, e01746, 2020. sol. DOI: https://doi.org/10.1590/S1678-3921. pab2020.v55.01746. Termos para indexação: Arachis pintoi, medidas foliares, interceptação luminosa, fotossíntese líquida. This is an open-access article distributed under the Pesq. agropec. bras., Brasília, v.55, e01746, 2020 Creative Commons Attribution 4.0 International License DOI: 10.1590/S1678-3921.pab2020.v55.01746 2 P.J.R. da Cruz et al. Introduction traits of forage peanut subjected to different levels of artificial shading in the field. Agroforestry systems are interesting options for preserving the environment and increase food Materials and Methods production. However, the achieving of sustainability and intensification of integrated systems depends on Forage peanut 'Amarillo MG-100' was planted in the proper choice of the species that will constitute it. April 2015, using stolons from plants belonging to Warm-season forage legumes, as an understory cover the agrostological field of the Universidade Federal of agroforestry systems, enhance the forage quality dos Vales do Jequitinhonha e Mucuri (UFVJM). and soil fertility in comparison with grasses. The evaluations were carried out from May 2017 to Forage peanut (Arachis pintoi Krapov. & W.C. April 2018, at the experimental field of the Animal Greg.), a stoloniferous legume, is notable for its Science Department of UFVJM, in the municipality adaptation to shaded environments with higher- of Diamantina, in the state of Minas Gerais, Brazil herbage yield and nutritive value than other warm- (18°12'S, 43°30'W, at 1,387 m altitude). The climate of season forage legumes (Andrade et al., 2004; Lista the region is Cwb, according to the Köppen-Geiger’s et al., 2019). Generally, shaded forage legumes show classification, which is characterized by an altitude decreased net photosynthesis, stomatal conductance, tropical climate with rainy summer and dry winter. and transpiration rate (Baligar et al., 2010; Guenni Meteorological data were obtained from a station of et al., 2018). However, forage peanut has a different the Instituto Nacional de Meteorologia (Inmet), located physiological response to moderate shading, approximately 10 km from the experimental area in increasing its stomatal conductance and transpiration Diamantina. Rainfall distribution, temperature, and and maintaining the photosynthetic rate (Baligar et al., air relative humidity variation along the experimental 2010). period is reported in Figure 1. In addition, except for the work by Gobbi et al. The soil at the experimental area was classified (2009), studies on shaded forage peanut have been as Neossolo Quartzarênico órtico latossólico, carried out using a pre-defined regrowth period, or according to Santos et al. (2018), i.e., Arenosols or targets for canopy height developed under full sunlight Quartzipsamments, with texture characterized by 779 conditions (Andrade et al., 2004; Baligar et al., 2010; g kg-1 sand, 110 g kg-1 clay, and 111 g kg-1 silt. The soil Freitas et al., 2016; Yemataw et al., 2018; Lista et al., showed the following chemical characteristics at a 0–20 2019); these grazing management strategies may not cm depth: 5.5 pH (H O); 0.9 mg dm-3 P; 19.0 mg dm-3 be suitable for use under shade. 2 K; 0.9 cmol dm-3 Ca+2; 0.4 cmol dm-3 Mg+2; 0.0 cmol dm-3 Forage peanut growing in full sunlight has a c c c Al+3; 3.33 cmol dm-3 CEC; 1.35 cmol dm-3 sum of regrowth pattern similar to those of tropical grasses c c and shows a strong correlation among 95% of canopy light interception, maximum forage accumulation, 100 300 and increased animal performance (Brunetti et al., 2016; Kröning et al., 2019). However, this grazing (%) 80 250 RH management under shade should be better understood, 200 (mm) and 60 C) since grazing management and shading directly o 150 ( 40 affect the structural, physiological, and productive 100 Rainfall characteristics of tropical forage legume (Baligar et 20 50 emperature al., 2010; Guenni et al., 2018). T 0 0 Based on the aforementioned arguments, the May June July Aug. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr. hypothesis is that, when managed with intermittent Month defoliation at 95% light interception, forage peanut Rainfall RH Temperature under shade conditions should be able to adjust its Figure 1. Monthly temperature, air relative humidity (RH), growing pattern to maintain the pasture yield. and rainfall, in the municipality of Diamantina, in the state The objective of this work was to evaluate the of Minas Gerais, Brazil during the experimental period morphogenetic, structural, physiological, and productive from May 2017 to April 2018. Source: Inmet (2020). Pesq. agropec. bras., Brasília, v.55, e01746, 2020 DOI: 10.1590/S1678-3921.pab2020.v55.01746 Morphogenetic, physiological, and productive forage peanut responses to shading 3 -3 -1 bases (SB); 1.98 cmolc dm H+Al; 1.86 dag kg organic length; canopy height (from the soil surface to the final matter; and 28.4 mg dm-3 P-rem. leaf); and leaf lifespan. The fertilization recommendations by Ribeiro et In each season of the year, when the canopy reached al. (1999) for warm-season legumes were carried out, 95% LI, chlorophyll content and photosynthesis were -1 using 90 kg ha phosphorus pentoxide (P2O5) as single measured. The contents of chlorophyll a and b (Chl superphosphate fertilizer, and 1,000 kg ha-1 dolomitic a, Chl b) were measured in the median region of the limestone. The maintenance fertilizers were applied youngest fully expanded leaf, by using a chlorophyll at 35 days after planting and at the beginning of each meter (ClorofiLOG CFL 1030, Falker, Porto Alegre, -1 -1 season, as follows: 40 kg ha P2O5 and 100 kg ha RS, Brazil).

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