BOTANAS CHIMICHANGAS DINNERS GUACAMOLE APPETIZER*• NOTE: If you have far to go, this dish does not travel well Dinners #1, #4, #5 and #6 made with corn tortillas only and we cannot break it down into separate parts for you. A great way to start your meal is with a little bowl of guacamole ..................... 4.95 CHICKEN #1 (UNO) NO SUBSTITUTIONS FLAUTITAS • Chicken breast simmered in herbs and spices, wrapped in a flour tortilla, deep Relleno Bean Tostada*• ANY THREE ITEMS * Rice and Beans • Six corn tortillas filled with chicken. Rolled, deep fried and served fried and smothered with tender pork chile verde, cheese, sour cream and Cheese Enchilada* * 13.95 a-la-mode style with sour cream .......................................................................... 8.75 Tamales guacamole. Choice of a small salad or rice and beans. (With no sour cream Beef or Chicken Enchilada Half sour cream and half guacamole add $1.95 All guacamole add $3.50 Beef and Bean Taco • Chicken Taco • 0 1 2 3 4 5 6 7 8 9 10 and two portions of guacamole add $1.95) ...................... 10.50 0 1 2 3 4 5 6 7 8 9 10 QUESADILLA* Dinners #2 thru #7 served with Spanish Rice and Refried Beans A flour tortilla baked open face with shredded cheddar and Jack cheeses .......... 4.25 BEEF Desebrada (shredded) beef cooked with herbs and spices, wrapped in a tortilla, #2 – CHILE VERDE PLATE • NACHOS • Served with tortillas ...................................................... 9.95 deep fried and smothered with tender pork chile verde, cheese, sour cream and 0 1 2 3 4 5 6 7 8 9 10 REGULAR Our crispy homemade corn chips topped with refried beans, guacamole. Choice of a small salad or rice and beans. (With no sour cream and #3 – RELLENO PLATE* ........................................... 0 1 2 3 4 5 6 7 8 9 10 9.95 cheese and fresh hot jalapeno slices (on request) ................................................ 7.95 two portions of guacamole add $1.95) ............................ 10.50 0 1 2 3 4 5 6 7 8 9 10 #4 – CHEESE ENCHILADA PLATE .................... 8.50 VEGETARIAN * Corn chips topped with refried beans, guacamole, * 0 1 2 3 4 5 6 7 8 9 10 cheeses, lettuce, black olives, sour cream, tomatoes and fresh hot jalapeno #5 – BEEF OR CHICKEN ENCHILADA slices (on request) ................................................................................................ 10.95 ENCHILADAS PLATE ...................................................................... 0 1 2 3 4 5 6 7 8 9 10 9.50 SUPREME Crispy corn chips topped with refried beans, guacamole, cheeses, CHICKEN SUPREME lettuce, black olives, sour cream, tomatoes and fresh hot jalapeno slices A very large enchilada made with chicken breast, refried beans #6 – BEEF OR CHICKEN TACO PLATE • ............. 0 1 2 3 4 5 6 7 8 9 10 8.50 (on request) with your choice of chicken or beef ................................................ 12.95 and shredded cheeses all rolled in a flour tortilla and #7 – PORK TAMALE PLATE ..................................... 0 1 2 3 4 5 6 7 8 9 10 9.50 smothered with red sauce ...............................................0 1 2 3 4 5 6 7 8 9 10 10.25 BIG BURRITOS ********************************************* “EFRAIN” CHICKEN #8 – COSTILLAS (MEXICAN RIBS) • A generous portion of chicken breast and shredded cheeses rolled in a flour A real manly meal which includes a variety of our delectables rolled into Saint Louis ribs in green chile with country potatoes tortilla and smothered with red sauce ............................0 1 2 3 4 5 6 7 8 9 10 10.50 a large flour tortilla and smothered with who knows what. Decision made and refried beans. Served with tortillas. ........................ 15.50 0 1 2 3 4 5 6 7 8 9 10 exclusively by chef! No exceptions! No exchanges or refunds. Have fun, CHEESE* #9 – MONDONGO PLATE • take a chance and trust Efrain!. ........................................ 13.25 Small pieces of tender beef sauteed with fresh mushrooms, 0 1 2 3 4 5 6 7 8 9 10 Shredded cheeses and fresh diced onions rolled in a corn tortilla CHILE VERDE mild chiles, onions, tomatoes, spices and wine. Served and smothered with red sauce ........................................0 1 2 3 4 5 6 7 8 9 10 5.95 with rice, beans and tortillas. ......................................... 9.95 Refried beans rolled in a flour tortilla and smothered with 0 1 2 3 4 5 6 7 8 9 10 BEEF Efrain’s famous chile verde and cheese ...........................0 1 2 3 4 5 6 7 8 9 1010.50 #10 – HUEVOS RANCHEROS MEXICAN • √ MONDONGO Desebrada (shredded) beef cooked with spices and a hint of red chile Two eggs on a corn tortilla smothered with tender molido, shredded cheeses, rolled in a corn tortilla and Refried beans rolled in a flour tortilla and smothered with Mondongo, pork chile verde. Served with refried beans smothered with red sauce ...............................................0 1 2 3 4 5 6 7 8 9 10 7.25 and tortillas .................................................................... 9.95 a traditional beef stew, and cheese. Not Spicy ................. 10.50 0 1 2 3 4 5 6 7 8 9 10 0 1 2 3 4 5 6 7 8 9 10 BEAN* #11 – SPANISH HUEVOS RANCHEROS*•√ Refried beans in a flour tortilla and smothered in vegetarian mild red sauce Two eggs on a corn tortilla, smothered with vegetarian or hot green salsa and cheese ........................................... 8.50 TOSTADAS chili con queso or spicy green salsa. Served with rice, 0 1 2 3 4 5 6 7 8 9 10 Served on a crisp corn tortilla, topped with fresh lettuce, red salsa and cheese; beans and tortillas ......................................................... 7.95 BEEF sprinkled with our special vinegar and oil dressing. 0 1 2 3 4 5 6 7 8 9 10 Chunks of beef in red sauce rolled in a flour tortilla, smothered with mild NOTE: If you have far to go, this dish does not travel well vegetarian red sauce or hot green salsa and cheese. (Top with Efrain’s lean and we cannot break it down into separate parts for you. tender pork chili verde instead add $2.50) ....................... 9.95 0 1 2 3 4 5 6 7 8 9 10 TRADITIONAL DISHES BEAN*• ..............................................................................0 1 2 3 4 5 6 7 8 9 10 7.50 B & B BLUE CORN ENCHILADAS* Three stacked tortillas with cheese, onions and red sauce topped Refried beans and chunks of beef rolled in a flour tortilla and smothered with CHICKEN OR BEEF AND BEAN .............................0 1 2 3 4 5 6 7 8 9 10 8.75 with lettuce and tomato......................... ......................... 8.50 mild vegetarian red sauce or hot green salsa and cheese. (Top with Efrain’s lean BEEF ................................................................................... 8.75 tender pork chili verde instead add $2.50) ....................... 9.95 0 1 2 3 4 5 6 7 8 9 10 With chicken or beef (no onions) ........................... 9.95 0 1 2 3 4 5 6 7 8 9 10 CHICKEN ....................................................................... 8.75 0 1 2 3 4 5 6 7 8 9 10 • 0 1 2 3 4 5 6 7 8 9 10 CHILE COLORADO (RED)• GUACAMOLE*•............................................................. 8.95 Tender diced pork simmered in a variety of red chiles New Mexico style. TAMALES 0 1 2 3 4 5 6 7 8 9 10 Served with Spanish rice and a small salad ................... 9.75 PORK 0 1 2 3 4 5 6 7 8 9 10 Two tamales steamed in corn husks. Made with tasty pork cooked VEGETARIAN TACO* in a special red chile sauce and stuffed in a masa meal spread originated Flour tortilla grilled softly and filled with refried beans, shredded lettuce, by the Aztec. Topped with cheese .................................... 7.95 QUESADILLA SUPREME avocado slices, salsa, cheese, tomatoes and olives ........ 9.25 0 1 2 3 4 5 6 7 8 9 10 0 1 2 3 4 5 6 7 8 9 10 Three flour tortillas filled with cheese and your choice of chicken, beef or spicy TACO SALAD tender pork chili verde and topped with guacamole, sour cream, lettuce, tomatoes VEGETARIAN SYMBOL. ,RED BAR INDICATES HEAT SCALE. Desebrada (shredded) beef or chicken in a crispy tortilla bowl with * 0 1 2 3 4 5 6 7 8 9 10 and onions ...................................................................... 13.95 0 1 2 3 4 5 6 7 8 9 10 lettuce, tomatoes, salsa and cheese ............................... 9.25 EFRAIN 'S LOGO indicates the most popular dishes. 0 1 2 3 4 5 6 7 8 9 10 Vegetarian with beans* .............................................. .................................... 8.25 •Denotes dishes made WITHOUT GLUTEN, however, this is not a gluten free kitchen even though your dish is made without gluten. We are not trained in the intricacies of Celiac Disease or Gluten Intolerance and our staff cannot be expected to provide recommendations or other advice on this Please forgive us for not being able to do every menu special order request. NOTICE: √ Consuming raw or under cooked meats, fish or eggs may increase issue. Be sure to ask for corn tortillas!! We have a tiny very busy kitchen and it is not always possible. your risk of food borne illness. ESPECIALIDADES MARGARITAS THESE MARGARITAS ARE LARGE, MADE WITH QUALITY TEQUILAS TO-GO MENU EFRAIN’S FAMOUS CHILE VERDE BOWL • AND SERVED THE OLD FASHIONED WAY IN A 16 OZ. CANNING JAR. A very old traditional Mexican favorite. Chunks of lean tender pork cooked with hot green chiles, tomatoes and a variety of spices. THE HOUSE Very juicy!! Served with tortillas. ................................. 9.25 Our House Margarita is made with Cuervo Gold Tequila and Triple Sec. ...........7.95 0 1 2 3 4 5 6 7 8 9 10 MONDONGO BOWL • EFRAIN'S COIN Small pieces of beef tenderloin sauteed with fresh mushrooms, Our house Margarita made with fresh lime juice .................................................9.25 mild chiles, onions, tomatoes, spices and wine.