Strawberry Radler Blueberry Mojito FEATURED Abita Strawberry Beer, Bushmill’s Red Irish Whiskey, Cruzan Aged Silver Rum, Fresh Blueberries, Mint, LUNCH Fresh Lemon Juice & Orange Bitters 7 Lime, Soda Water 7 Pimms Cup Red Fish Mary DRINKS Pimm’s No. 1, Cucumber, Fresh Citrus, Ginger Beer 7 Housemade Bloody Mary Mix, Vodka, Seasoned Rim, Pickled Vegetables 10 FOR SHARING... HARD HAT PO-BOY LUNCH Red Fish Grill Seafood Sampler The street may be closed, but the sidewalk is open... Fried Green Tomatoes & Crawfish, Alligator Boudin Balls, and Creole Marinated Gulf Shrimp 29.95 Award-Winning Seafood Po-Boys $14.95 includes your choice of Creole potato salad or house-cut French fries BBQ Oysters - Our Signature! flash fried oysters, Crystal BBQ sauce, housemade blue cheese dressing Grilled Gulf Shrimp BBQ Oyster Po-Boy 11.95 (½ dozen) / 19.95 (dozen) / 37.95 (double dozen) & Blackened Avocado Po-Boy “Best Seafood Po-Boy” - Po-Boy Festival ‘10-’14, ‘16 “Best Shrimp Po-Boy” - Po-Boy Festival 2010 flash fried oysters tossed in Crystal Gulf Oysters on the Half-Shell* blackened avocado relish, smoked BBQ sauce, romaine lettuce, tomato, red cocktail sauce, horseradish, crackers onion mayo, romaine lettuce, tomato onion, housemade blue cheese dressing 8.95 (½ dozen) / 15.95 (dozen) / 29.95 (double dozen) Surf & Turf Po-Boy Gulf Shrimp *There may be a risk associated with consuming raw shellfish, as is the case “What the @#&$ Po-Boy” - Po-Boy Festival 2015 & Pimento Cheese Panini with other raw protein products. If you suffer from chronic illness of the liver, housemade hot sausage, “Best Shrimp Po-Boy” - Po-Boy Festival 2016 stomach, or blood or have other immune disorders, you should eat these products fully cooked. crispy catfish, pepper jelly slaw housemade brioche, jalapeño aioli STARTERS Classic Po-Boys $12.95 includes your choice of Creole potato salad or house-cut French fries Creole Marinated Gulf Shrimp red onion, peppers, frisée 9.75 Crispy Gulf Shrimp Po-Boy Flash Fried Oyster Po-Boy romaine lettuce, sliced red onions, romaine lettuce, sliced red onions, Alligator Boudin Balls vine-ripened tomato vine-ripened tomato Abita Andygator 3 mustard sauce, peach pepper jelly 10.75 Des Allemands Catfish Po-Boy Alligator Sausage Po-Boy Fried Green Tomatoes & Crawfish romaine lettuce, sliced red onions, Creole tartar sauce, romaine lettuce, grilled Mexican street corn, salsa verdé, queso fresco, Creole tomato aioli sliced red onions, vine-ripened tomato cane marinated purple cabbage 12.00 BBQ Crab Claws cheddar-scallion drop biscuits 13.75 ENTRÉE SALADS & SANDWICHES Pickled Shrimp capers, red onions, preserved lemons 10.25 Grilled Shrimp Watermelon Salad baby arugula, blueberries, toasted sunflower seeds, shaved onions, Smoked Redfish Dip roasted pepper ginger vinaigrette 16.00 choupique caviar, shallot, Creole cream cheese, Parmesan-black pepper lavash 9.50 Grande Isle Salad boiled Gulf shrimp, Louisiana lump crabmeat, romaine, tomato, remoulade, applewood smoked bacon, chopped boiled egg, sweet corn relish 18.75 SOUPS & SALADS Blackened Redfish Melt Alligator Sausage & Seafood Gumbo tomato jam, sharp cheddar, ravigote; with a cup of redfish bisque 16.50 Our Signature! rich dark roux, onion, bell peppers, celery, fresh herbs 8.95 Wood Grilled American Wagyu Burger grated cheddar cheese, bibb lettuce, dill pickle, sliced tomatoes, red onions, Redfish Bisque onion bun, hand-cut fries 14.25 tomatoes, brandy, green onion oil 8.25 Soup of the Day 7.50 LUNCH ENTRÉES Creole Jambalaya Risotto* French Quarter Salad Gulf shrimp, andouille sausage, grilled chicken, “holy trinity,” roasted tomatoes 23.75 romaine, Stilton blue cheese, local tomatoes, red onions, *New Orleans Eat Local Challenge Dish roasted pecans, apple-rosemary vinaigrette 8.50 Sautéed Gulf Shrimp & Grits House Salad Parmesan Geechie Boy red grits, roasted grape tomatoes, crushed corn sauce, baby romaine, cherry tomatoes, Parmesan, smoked bacon fat popcorn 22.50 French bread croutons, roasted tomato dressing 7.50 Grilled Gulf Fish Tacos chipotle sour cream, green tomato salsa verdé, purple cabbage, Mexican street corn 16.50 SIDES 6.00 Wood Grilled Redfish & Louisiana Lump Crabmeat - Our Signature! Creole Potato Salad • Pontalba Potatoes tasso & roasted mushroom Pontalba potatoes, lemon butter sauce 33.50 Covey Rise Farms Daily Vegetable Sautéed Spinach TOP IT WITH LOCAL SEAFOOD Lump Crabmeat 10 • Gulf Shrimp 8 • Fried Oysters 9 PRE-ORDER OUR FAMOUS DOUBLE CHOCOLATE BREAD PUDDING Rich dark & semisweet chocolate bread pudding with white & dark chocolate ganache and chocolate almond bark 9.50 Please ask your server about vegetarian and gluten free options. In support of local farmers and fishermen, Red Fish Grill and Executive Chef Austin Kirzner proudly serve the freshest local & seasonal ingredients. General Manager Adam Rahn • Executive Chef Austin Kirzner 6-5-17 Visit Ralph Brennan's other French Quarter restaurants... World Famous Brennan's at 417 Royal Street and Napoleon House, home of the Pimm’s Cup, at 500 Chartres Street..