appetizers soup & salad MUSSELS AL VINO* $14 SOUP DU JOUR $5 | $8 mussels / white wine & garlic shallot butter broth / cup or bowl of soup du jour featuring seasonal beer bread / Millstream IPA aioli / parsley ingredients RED PEPPER & RIBEYE SOUP & SALAD $8 FLATBREAD $11 cup of soup du jour & half-house salad ribeye / roasted red pepper spread / white cheddar / onions / balsamic drizzle / naan HOUSE SALAD $5 | $9 spring greens / roasted red & golden beets / goat CRAB DIP $12 cheese / spiced pecans / blood orange vinaigrette crab / cream cheese / parmesan / breadcrumbs & scallions / beer bread crostini CHEF SALAD $13 spring greens / ham / turkey / egg / bacon / POMMES FRITES $10 onion / tomatoes / white cheddar creole ketchup / ranch / malt vinegar aioli add seared salmon* ($6) or grilled chicken* ($5) to any salad blood orange vinaigrette / sandwiches honey-balsamic vinaigrette / ranch THE CLASS ACT BURGER* $15 entrées 8oz angus patty / white cheddar cheese / GRILLED RIBEYE* cherrywood-smoked bacon / traditional garnish / $37 aioli / challah bun 12 oz ribeye / creamy mashers / seasonal vegetables / de Burgo sauce CLUB $13 ham / turkey / bacon / white cheddar / lettuce / SEARED HALIBUT* $32 tomato jam / aioli / honeywheat crisp fingerlings / shallot, bell pepper, & leek / lemon gastrique / GRILLED PORK RIBEYE* $16 SMOKED PORK RIBEYE* pork ribeye / fennel slaw / horseradish- $31 stoneground mustard / beer bread prosciutto macaroni & cheese / seasonal vegetables / mustard chimichurri REUBEN $14 corned beef / mixed cabbage kraut / swiss / SEARED DUCK BREAST* $32 thousand island / marble rye bun forbidden rice / spiced carrot / supreme sauce SALMON BLT* $16 FRIED EGGPLANT & LENTILS $23 salmon patty / cherrywood-smoked bacon / lettuce / tomato / lemon dill aioli / honeywheat lentil cakes / bell pepper, shallot, leek, carrot, asparagus / spiced tahini sauce all sandwiches include choice of French fries, all entrees include half-house salad cup of soup du jour or half-house salad or cup of soup du jour *consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness T H E C L A S S A C T R E S T A U R A N T gluten free options available, please inquire with your server Dinner Menu parties of 7 or more are subject to 20% gratuity .