Meetings & Events Our corporate packages cater to all kinds of meetings and events. Our eight function rooms can accommodate 10 to 120 persons, comfortably. From sit-down lunch meetings to a buffet set up, lunch press conference or mid-afternoon tea, we can organize and tailor fit the service to your company’s needs. If you can think it, we can make it happen! Round Table Set-up Meetings & Events Packages *All rates are subject to VAT, service charge and applicable local tax. *All prices may change without notice prior to contract signing. Rate Inclusions AM/PM Snacks Selection *Choice of two (2) items per snack period • Lunch or Dinner with One Round of Iced Tea • Free-flowing Coffee and Hot Tea Sweet Savory Crullers - Choco Frosted, Viennese Carnival, Berry Jelly Filled “The Suites” Club Sandwich • Use of Meeting Room Cookies - Chocolate Chips, Danish Sugar, Double Chocolate – Turkey and Pineapple, Pastrami, Salami,Emmenthal • Wardrobe with safety deposit box Macaroon - Ganache, Buttercream or Jam Filled Croissant • Wireless Internet Access Manchet Buns - Chelsea Bun, Philly Sticky – Bacon, Lettuce & Tomato or Tuna Salad & Egg Brownies – Fudge or Walnut Tortilla Wrapped Fried Lechon de leche, Tomatoes & Lettuce • Podium with Microphone Honey Glazed Fruit – in Toasted Brioche or Custard Tart Beef Fricandelle on a Toasted Bun with Gherkins • Basic Sound System Muffettes – Raisin, Blueberry, Banana Italian Sausage in Flaky Pastry • Whiteboard with Markers and Eraser Pinoy Ube Ensaymada Cheese and Jalapeno Quesadillas with Salsa Verde Caramelized Banana and Jackfruit Roll with Lime Vanilla Sauce Whole Wheat Pita Bread Pocket with Tuna Salad • Conference Kit (pads, pens, mints) Spinach and Cheese Spanakopita • Electronic Signage for selected Function Rooms Fresh Chinese Style Steamed Sweet Pork Bun • Drop Down Screen and Built In Projector Pandan Scented Tropical Fruit Salad with Palawan Honey Mini Skewer Barbecue Chicken or Pork Soho Fruit Cup with Apple, Pear, Mango and Melon Cantonese Style Noodles in a Light Oyster Sauce Crepe of Fresh Palm Heart and Shrimp with Peanut Sauce with Chicken & Vegetables (Canton) Babaganoush on Grilled Foccacia Egg Noodles Tossed in a Shrimp Sauce topped Fresh Tomatoes and Mozarella on Toasted Baguette with Pork Crackling (Miki Palabok) Lemon Zest Twists Glass Noodles with Wok Fried Vegetables (Sotanghon Guisado) Creamy Laguna Coconut Custard Pie Spicy Warm Milk Chocolate Custard Croissants Malay Curry Chicken and Vegetable Puffs Portuguese Egg Tart Minced Chili Pork and Vegetable Spring Roll Mango Crepes with Vanilla Cream Sabayon Crispy Seafood Wanton with Sweet Chili Sauce Cheesecake – Mango or Ube Pad Thai Noodles with Chicken, Shrimp and Tofu, Peanut Cream Profiteroles with Dalandan Coulis Coriander and Chili White Chocolate Roulade Buffalo Chicken Wings with Chili BBQ sauce Chili Con Carne Empanadas Chicken Burrito with Jalapeno Morning & Afternoon Snacks Meetings & Events Packages *All rates are subject to VAT, service charge and applicable local tax. *All prices may change without notice prior to contract signing. Buffet Menu Selections Salad & Appetizer Soup Chicken Choice of 1 Set Choice of one (1) Soup Choice of one (1) item -1- Crab & Corn Soup Braised Chicken with Tomatoes, Onions Olives and Italian Herbs Apple, Celery & Walnut Salad Zuppa Minestrone Southern Fried Chicken with Gravy Romaine Salad with Olives, Tomatoes and Citrus Dressing Chicken & Shitake Mushroom Soup Chicken with Shallots, Cured Ham, Mushrooms and Red Wine Sauce Chicken and Pineapple with Curry Mayonnaise Pancit Molo Soup with Spring Onion Hainanese Chicken Peppered Atlantic Cod in Honey Mustard Dressing Pork Sinigang with Native Vegetables and Finger Chili Stir-Fried Chicken with Cashew Shrimp Bisque Pan – Seared Lemon Chicken Corn Chowder Roasted Chicken with thyme gravy -2- Potato and Leek Cream Soup Broiled Marinated Chicken Tikka Pear, Rockets and Bacon Flakes with Balsamic Vinaigrette Carrot Cream Soup Chicken Schnitzel Panzanella Salad with Toscan Bread Butternut Squash Soup with Cinnamon Croutons Thai Green Chicken Curry Chicken Thai Noodle Salad Roasted Tomato Soup with Chorizo and Basil Oil Kung Pao Chicken with Cashews Seared Tuna with Miso Dressing Fish PORK DISHES -3- Assorted Cold Cuts Choice of one (1) item Choice of one (1) item Caesar Salad and Condiments Tofu, Mango and Crab Salad Atlantic Grey Cod Fillet in a Citrus Sauce Pata Humba with Pineapple Tandoori Chicken Salad Pan-Seared Mahi-Mahi Polynesian Style Pork Belly Barbecue with Pickled Papaya Pan Roasted Tilapia with Lemon, Capers & Olives Stir-fried Pork with mushroom and Broccoli Fish and Vegetable Stew Honey Glazed Pork Spareribs -4- Stuffed Squid with Tomatoes and Onion Lechon Kawali Mixed Green Garden Salad with Dressings Fritto Misto with Aioli Sauce Pork Scallopini with Onions and Lime Soya Sauce Fresh Vegetable Lumpia Sweet and Sour Fish Breaded Pork Schnitzel Tomato, Scallion and Basil Salad Breaded Milkfish with Lemon Herb Butter Paella ala Valenciana Grilled Beef and Mango Salad Singaporean Chili Crab Poached Dorade Fillet in Herb Cream Sauce BEEF / LAMB -5- Fish Patties with Leek Cream Sauce Assorted Sushi Rolls Choice of one (1) item Steamed Vegetable and Sweet Potato Salad with Light Peanut Sauce Green Mango, Tomato and Salted Eggs Salad Beef Pot Roast Beans Sprout, Shrimps and Tofu Salad Stir Fried Beef with Black Pepper Corn Sauce Ox-tail & Beef Kare – Kare Beef Stew with Shallots -6- Emince of Beef Stroganoff Roasted Pumpkin & Capsicum Salad with Cashew Boiled Fresh Corned Beef Cucumber and Chili Squid with Passion Fruit Dressing Braised Beef Roulade with Vegetables Chicken Galantina Massaman Lamb Curry with Potatoes and Cashew Nuts Chorizo Potato Salad Meetings & Events Packages *All rates are subject to VAT, service charge and applicable local tax. *All prices may change without notice prior to contract signing. Buffet Menu Selections Vegetables Rice Steamed White Rice Choice of one (1) item Nasigoreng Penang Fried Rice Gratinated Zucchini, Onion, Tomato, Eggplant Buttered Rice with Green Peas Sauteed Green Leafy Vegetables Young Chow Fried Rice Buttered Corn Cobettes Pilaff Rice Honey Glaced Carrots and Snow Peas Vegetable Pinakbet Ratatouille Desserts Cauliflower with Tomatoes, Onions and Indian Spices Choice of four (4) items Stir Fried Vegetables with Oyster Sauce – Chop Suey Green Beans and Peas with Bacon and Onion Crème Caramel with Macapuno Sauteed Sayote, Beans and Carrots Chocolate Profiteroles Roasted Vegetables with Rosemary Salt Mini Cassava Cake Assorted Buttered Vegetables Tropical Fresh Fruit Salad NOODLES-PASTA or POTATOES or RICE Tapioca & Mango Coconut Mini Short Cake Choice of one (1) item Coffee Torte Fresh Fruit Platter Noodles-Pasta Bahmi Goreng Apple Crumble Pancit Canton Panacotta Pancit Sotanghon Gisado La Sultan – Chocolate Custard Nut Cake Pad-Thai with Chili Assorted Fruit Tartlettes Fettuccini A la Putanesca Penne Amatriciana Lemon Curd Tart Spaghetti Ag lio Olio Bibingka with Latik Fussili with Shrimp and Tomatoes Banana Butterscotch Cake Linguini al Pesto Crepes Samurai Potatoes Bread and Butter Pudding Roasted Potatoes with Herbs Exotic Fruit Pavlova Garlic Flakes Mashed Potato Crème Brulee Sauteed Potatoes with Bacon and Parsley Buko Fruit Cocktail Salad Fried Potato Wedges Fruit Jalousie Mango Mousse Buko Pandan Latour – Coconut Praline Mousse Classroom Set-up Meetings & Events Packages *All rates are subject to VAT, service charge and applicable local tax. *All prices may change without notice prior to contract signing. Set Menu Selections Appetizers Main Dishes Desserts Choice of one (1) item Choice of one (1) item Choice of one (1) item Greek Salad with Grilled Lamb Patties Seared Mahi-Mahi on Mediterranean Vegetables Mango Panacotta with Mango and Basil Salad Romaine Lettuce Leaves with Caesar’s Dressing, with Citrus Butter and Potatoes Chocolate Marble Cheesecake on Oreo Cookie Crust Croutons and Parma Ham Shards Moccha Crème Brulee with Almond Tuille Seared Tuna with Miso Dressing and Asparagus Pan Roasted Maya Maya on Celery and Lemon Risotto Chocolate Marquis with Caramelised Oranges Baby Arugula, Pear, Crisp Bacon and Aged Parmesan with Tomato Sauce Seasonal Fruits with Calamansi Sorbet and Raspberry Coulis with Balsamic Dressing Nougatine Parfait Apple, Celery and Walnuts Salad Fillet of Dory in Crispy Beer Batter with Potato Wedges, Mango Pudding California Rolls Calamansi and Sauce Remoulade Tiramisu Smoked Salmon and Shrimp Cocktail on Cucumber Yoghurt Chocolate Marble Mousse Shrimp and Papaya Salad with Mango and Lime Dressing Hainanese Chicken with Rice, Steamed Iceberg Lettuce, Mini Red Velvet Cake Peppered Atlantic Cod in Honey Mustard Dressing Chili and Sweet Soy Sauce Soup Fish and Vegetable Tempura served with Japanese Rice Choice of one (1) item Adobo – Chicken and Pork with Rice and Atchara Roasted Tomato Soup with Chorizo and Basil Oil Lemon Crusted Chicken Schnitzel with Tomatoes, Butternut Squash Soup with Cinnamon Croutons Ham, Cheese and Potatoes Leek, Potato and Potato Cream Soup Crab and Sweet Corn Chicken Tikka Masala – Marinated in Yoghurt Cream of Broccoli with Cheddar Cheese and Croutons and Spices Served with Basmati Rice Pancit Molo Soup with Spring Onion Zuppa Minestrone Honey Garlic Pork Spareribs Served with Rice and Corn Coblet Chicken and Shitake Mushroom Soup Shrimp Bisque Broiled Pork Barbecue with Rice and Atchara Lechon Kawali served with Garlic Rice and Vegetable Pakbet Nasigoreng – Indonesian Fried Rice with Beef, Chicken and Shrimp Satay with Fried Egg Stir – fried Beef in Black Peppercorn Sauce served with Rice Beef Stew with Shallots, Rice or Potatoes Kare-Kare – Stewed Ox-tail and Tripes in Peanut Sauce with Native Vegetables and Shrimp Paste For bookings or further details on our function packages, please contact: T +63 2909 0888 loc. 7484 | F +63 2909 0889 | E: [email protected] Holiday Inn & Suites Makati Palm Drive, Ayala Center, Makati City, 1224 Philippines T +63 2909 0888 | F +63 2909 0889 1-800-1651-8888 | holidayinn.com/makati.