The Wright Way Farm Veggie Book What to do with your fresh produce! From using it fresh to freezing, blanching or dehydrating, this will be your guide to answering questions on “What do I do with this?” Table of Contents Vegetable Care ...........................................................................................................................................................6 Acorn Squash ..............................................................................................................................................................6 Arugula .......................................................................................................................................................................7 Asparagus ...................................................................................................................................................................8 Basil ............................................................................................................................................................................9 Beans ....................................................................................................................................................................... 10 Beets ........................................................................................................................................................................ 11 Broccoli .................................................................................................................................................................... 12 Brussel Sprouts ........................................................................................................................................................ 13 Buttercup Squash ..................................................................................................................................................... 14 Butternut Squash ..................................................................................................................................................... 15 Cabbage ................................................................................................................................................................... 16 Cantaloupe .............................................................................................................................................................. 17 Carrots ..................................................................................................................................................................... 18 Crookneck Squash .................................................................................................................................................... 19 Cucumber ................................................................................................................................................................. 20 Delicata Squash ....................................................................................................................................................... 21 Eggplant................................................................................................................................................................... 22 Garlic........................................................................................................................................................................ 23 Garlic Scapes ............................................................................................................................................................ 24 Greens ...................................................................................................................................................................... 25 Kale .......................................................................................................................................................................... 26 Kohlrabi ................................................................................................................................................................... 27 Lettuce ..................................................................................................................................................................... 28 Melons ..................................................................................................................................................................... 29 Mizuna Mustard Greens .......................................................................................................................................... 30 Onions ...................................................................................................................................................................... 31 Pak Choi ................................................................................................................................................................... 32 Patty Pan Squash ..................................................................................................................................................... 33 Peppers (Sweet) ....................................................................................................................................................... 34 Peppers (hot) ........................................................................................................................................................... 35 Potatoes ................................................................................................................................................................... 36 Pumpkins ................................................................................................................................................................. 37 Radishes ................................................................................................................................................................... 38 Rhubarb ................................................................................................................................................................... 39 Spaghetti Squash ..................................................................................................................................................... 40 Spinach .................................................................................................................................................................... 41 Straightneck Squash ................................................................................................................................................ 42 Strawberries............................................................................................................................................................. 43 Summer Squash ....................................................................................................................................................... 44 Sweet Corn ............................................................................................................................................................... 45 Swiss Chard .............................................................................................................................................................. 46 Tomatoes ................................................................................................................................................................. 47 Watermelons ........................................................................................................................................................... 48 Winter Squash ......................................................................................................................................................... 49 Zucchini .................................................................................................................................................................... 50 Recipes ..................................................................................................................................................................... 51 Acorn Squash ........................................................................................................................................................... 51 Acorn Squash Slices ................................................................................................................................................. 51 Acorn Squash Soup .................................................................................................................................................. 52 Asian Greens With Ginger Miso Dressing ................................................................................................................ 52 Asparagus Risotto Recipe ........................................................................................................................................ 53 Baked Apples with Mint ........................................................................................................................................... 53 Baked Kohlrabi Fries ................................................................................................................................................ 54 Baked Radish Chips .................................................................................................................................................