Sushi Bar Entrée Choice of Miso Soup or Organic Mixed Green Salad Sushi 8 Pcs of Chef`s Choice Sushi with Tuna or California Roll 30 Sushi Deluxe 2 Tuna, 2 Salmon, 2 Yellowtail, 2 Eel with Tokyo Roll 36 Tuna Paradise 8 Pcs Tuna Sushi with Tuna Roll 33 Salmon Paradise 8 Pcs Salmon Sushi with Salmon Roll 33 Sashimi 18 Pcs Sashimi with Rice on the Side 36 Sushi & Sashimi For 1 5 Pcs Sushi, 9 Pcs Sashimi, with Tuna or California Roll 38 Sushi & Sashimi For 2 8 Pcs Sushi, 15 Pcs Sashimi with Choice of Creation Roll 78 Chirashi 15 Pcs of Sashimi on Top of Sushi Rice 32 Tekka Don 15 Pcs Tuna Sashimi on Top of Sushi Rice 33 Sake Don 15 Pcs Salmon Sashimi on Top of Sushi Rice 33 Vegetarian Plate 8 Pcs Vegetable Sushi with Vegetable Roll 26 Roll Combo California, Shrimp Tempura & Eel Cucumber Roll 28 Spicy Roll Combo Tuna w/ Black sesame, Yellowtail w/Aonori ( Dried green laver ) 30 Salmon w/chili powder all roll comes with avocado in the rolls Kitchen Entrée Choice of Miso Soup or Organic Mixed Green Salad Teriyaki Chicken or Tofu & Vegetab les 24 / 22 Grilled Salmon or Grilled Shrimp 28 Beef 32 Seafood Trio Teriyaki Scallop, Salmon, Shrimp 34 ` Spicy Tangy Botan Shrimp Sauteed Shrimp in Spicy & Tangy Teriyaki Glaze 29 Unaju Don Grilled Eel Over Rice 33 Noodles Udon (Flour noodle) or Soba ( Buckwheat noodle) Shrimp Tempura 21 Chicken 19 Vegetables 17 Stir Fried Udon or Soba Vegetables or chicken 19 Shrimp 20 Beef 22 Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or * unpasteurized milk may increase your risk of foodborne illness. .