Stuzzichini (Nibets) Secondi Le Olive Marinate £3.95 Mains (Varieties of Italian marinated olives) Costole d’agnello marinate alla brace patate allo rosmarino in padella (GF) £17 Pane artigianale £3.95 (Grilled marinated lamb chops with pan-roasted rosemary potatoes) (Selection of freshly baked artisan bread, extra virgin olive oil and 12 years old vintage balsamic vinegar) Branzino alla grilia con caponata siciliana (GF) £16 Bruschetta pomodoro romano e basilico £3.95 (Grilled seabass with Sicilian grilled vegetables caponata) (Toasted bruschetta brushed with garlic, extra virgin olive oil, fresh basil and seasoned Stracotto alla Piacentina (GF) £15 Roma plum tomatoes) Six hours slow braised beef in rich sauce served polenta bramata Focaccia aglio e rosmarino £3.45 Primi o seccondi Cotoletta di pollo alla Bolognese – main £14 (Homemade focaccia bread with garlic and rosemary) Starters or Mains Chicken breast cotoletta with parmaham, parmesan and creamy mashed potato Bruschetta con funghi selvatici £4.95 Casoncelli – starter/main £6/12 Pesce spada alla ghiotta – main (GF) £15 Grilled wild mushrooms bruschetta Beef, pork, raisins and amaretti ravioli with crispy pancetta Sword fish fillet with traditional ghiotta vegetables and crusty baguette Malfatti di spinacci e ricotta con sugo di pomodoro e Primi Porchetta croccante con patate soufflé sugo di cottura e chutney di tagliatelle verdi (V) £7/14 Starters cipolle e pomodori (GF) £16 (Homemade spinach and ricotta parcels with rich tomato sauce and Zuppa di porcini e ceci (V) £5 handmade green spinach tagliatelle) (Roasted piglet porchetta with crackling, gravy, red onion and sun-dried tomato chutney and potato soufflé) Porcini mushrooms and chickpea soup Pappardelle al cinghiale – starter/main £6/12 Spezzatino di pollo alla Trentina con cajettes (GF) £14 Zuppa di pesce alla Palermitana – starter £7 Homemade fresh pappardelle pasta with wild boar ragout (Slow braised chicken dice in creamy mushroom sauce served with homemade bread gnocchi) Palermo’s seafood soup Lasagna alla Bolognese £6/12 Baccala alla parmigiana £15 Abbacchio caciova – starter (GF) £7 Homemade fresh pasta lasagne with famous Bolognese ragout Cod loin in parmigiana vegetables sauce served with crusty bread Pan seared lamb with cheese, parsley and egg Spaghetti allo scoglio £8/£15 Tagliata con fungi selvatici e patate saltate in padella £25 Gamberi piccanti con spaghetti di zucchine (GF) £8 (Seafood spaghetti with mussels, clams, squid and king and tiger prawns) (Grilled 10oz sirloin steak served with grilled wild mushrooms, garlic butter and pan-seared (Spiced pan-seared prawns with spaghetti made of courgettes marinated with herbs and Fettucine al salmone affumicato £7/£14 rosemary potatoes) lemon zest) (Fresh homemade egg fettuccine pasta with smoked salmon and white wine Calamari e gamberi fritti con mayo al pepperoncino £8 sauce) (Crispy calamari and prawns made in traditional Italian way with chilli mayonnaise) Zucchina ripiena (V) £6 (Stuffer courgette gratin filled with grilled vegetables and Roman pecorino cheese .