Whole Grain Pepperoni Pizza Bagel -Individually Wrapped- Product Information Crediting Information per Serving: W code: WIW5 02 Serving Size: 5. 60 oz. Tony Roberts: #789 73 Meat or M/A: 2oz . eq. Serving/case: 84 Net Grain: 2oz. Weight: 29.4 lbs Vegetables: 1/8cup Fruit: - CN Label: Yes* *Obtain from product package Nutrition Facts Preparation Instructions: Serving Size: 5.60 oz Amount Per Serving Place product on lined baking sheets (ok Calories 338 Calories from Fat 90 to use liners in box). Defrost product overnight in cooler. Total Fat 10g Sat. Fat 5 g Cook pans in pre-heated convection Trans Fat 0g oven at 350 degrees for 10-12 minutes Cholesterol 35mg and product is 165 degrees. Note that Sodium 649mg time and temperature vary from oven to Carbohydrates 40g oven. Dietary Fiber 3g For food safety cook product to an Sugars 4g internal temperature of 165 degrees. Protein 22g Vitamin D 0% Calcium 376 mg Iron 3 mg Potassium 0% Ingredients: Bagel Crust: Flour Blend(Whole wheat flour, Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid [Dough Conditioner], thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of yeast, sugar, dry malt (malted barley, wheat flour, dextrose), salt, and calcium propionate), Cheese topping [low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) and /or (Cultured pasteurized skim milk, skim milk, salt, cheese cultures, enzymes)]; Sauce: water, tomato paste (not less than 28% solids), modified food starch, sugar, dextrose, salt, spices (including black pepper), dehydrated onion, Romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika, citric acid, beet powder); Pepperoni: Turkey, Pepperoni Seasoning (Corn Syrup, Spices (Mustard), Paprika (color), Dextrose, Paprika Oleoresin (color), garlic powder, spice extractives, smoke flavoring), Water, contains 2% or less Salt, Citric Acid, Dextrose, Carrageenan, pepper, sodium nitrite. CONTAINS: MILK, WHEAT. OSPI CNS JULY 2020 .