SHARES GREENS & SOUP PASTA FRESCA ENTREES ROMAN MEATBALLS | 12 CHOP SALAD | 12 PAPPARDELLE 14 | 18 DRY RUBBED BEEF SHORT RIB | 23 Veal, beef, pork, house made pomodoro* Crispy chickpeas, egg, salami, greens, Pork ragu, mascarpone, oregano* Fig agrodolce, vincotto glaze, roasted root pepperoncini, olives, ricotta salata, vegetables, toasted pine nuts* OCTOPUS | 15 vinaigrette speziato RAVIOLI 16 | 20 SICILIAN “JERK” CHICKEN | 19 Pepperoni, fregola, smoked paprika, Shrimp, Pecorino crema, preserved SHAVED ROOT SALAD | 10 pistachio, lemon aioli* lemon, pangrattato, pink peppercorn* Roasted fennel, crispy potatoes, white Seasonal root vegetables, orange, olive oil balsamic* 720 DAY DRIED PROSCIUTTO & muesli, Pecorino, citrus vinaigrette BUCATINI 14 | 18 IMPORTED BURRATA | 17 House made fennel sausage, smoked STEAK BISTECCA | 24 Seasonal mostarda, grilled bread APPLE SALAD | 13 paprika, Pecorino* Bavette, mirco green insalata, red wine Poached pear, goat ricotta, pancetta, wal- pickled onions, house steak sauce* LAMB SCOTTADITO | 16 nut, watercress, kale, apple cider dressing RICOTTA CAVATELLI 13 | 17 Calabrian chili, golden berries, mint pesto* House stewed bolognese, Grana Padano* SALMON | 22 TOMATO SOUP 5 | 7 Roasted apples, sunchoke, cider cipollini, CRISPY ZUCCHINI | 11 Grana Padano, whipped mascarpone GNOCCHI 12 | 16 crema* Zucchini, chili peppers, artichoke flour, Nordic Creamery butter, EVOO, Pecorino vinaigrette speziato SIDES | 8 SPAGHETTI 9 | 13 BASTONCINI | 12 Pomodoro, Grana Padano, basil Brique wrapped duck, chili, pear mostarda* MONDAY–THURSDAY 4pm–11pm GRILLED HEIRLOOM CARROTS Orange honey glaze, chervil, ricotta, BAKED GARGANELLI | 19 FRIDAY & SATURDAY 4pm–12am` SEARED SCALLOPS | 18 walnuts Wild boar meatballs, rosemary sugo, Kale, glazed radish, brown butter* SUNDAY 4pm–close Fontina, Taleggio* MUSHROOMS BRUNCH Saturday & Sunday 10am–2pm GOAT MILK RICOTTA | 9 Shallots, capers, parsley MUSHROOM CAPPELLETTI 14 | 18 House made whipped ricotta, grilled bread Creme fraiche, whiskey barrel-aged italianeatery italianeaterymn GEECHIE BOY POLENTA shoyu, roasted mushrooms, thyme p. 612-223-8504 @italianeatery.com STEAMED MUSSELS | 13 Truffle Taleggio fonduta Limoncello butter, white wine, lemon, *consuming raw or undercooked animal protein products may Tellicherry pepper* CRISPY BABY HEIRLOOM POTATOES increase the risk of food-borne illness for some individuals N’duja aioli 3% msp health and wellness charge is added to all checks, this is not a gratuity. For more infomration please see your ie team. CALABRIAN CAULIFLOWER Calabrian chili salsa, grated Grana Padano .