Twice baked, Arnold Bennett soufflé, aged Cheddar sauce £12 Lobster and crayfsh bisque, fennel, caviar £28 Spiced steak tartare, confit egg yolk, cornichons, game chips £21 Severn and Wye smoked salmon, rye bread, Heritage beetroot, pine nuts, burrata £12 chopped egg, capers £16 Kingfish crudo, sesame, white soy, chives £18 Native rock oysters, £4.5 each or six for £26 Imperial Oscietra Caviar 10g - 30g - 50g, warm blinis and sour cream £33 - £95 - £165 Roasted Herdwick lamb rack, artichoke barigoule £34 Dover sole, meunière 16oz £49 Beef Wellington, red wine jus £94 Chalk Stream Trout Amandine, green beans brown butter velouté £28 (for two - please allow 45 minutes) Devonshire duck à l’orange, fennel £42 Turbot Wellington, seaweed beurre blanc £65 Grilled lobster thermidor half or whole, fine herb salad, fries - market price (for two - please allow 45 minutes) Wild mushroom linguini, parmesan velouté £22 All our beef is from 42 days dry aged belted Galloway cattle Rib-eye steak 250g £46 Rump steak 300g £36 Alaskan king crab £36 Sirloin steak 300g £48 Chateaubriand (for two) 500g £98 Marinated spatchcock chicken £23 Fillet steak 220g £51 Côte de veau £36 Dry aged pork chop 300g £26 BBQ beef shortrib £35 See your server for today’s special selection of large Native Breed steaks Choice of one sauce: Béarnaise, peppercorn, Chimmichurri Add to cuts: Confit red onion, fried St Ewe egg £4 Sautéed foie gras £12 All at £7 per portion Pear and vanilla Vacherin £14 Beef dripping chips Lemon meringue millefeuille £12 Garlic and parsley pomme purée Dark chocolate soufflé, pistachio ice cream £12 Honey citrus glazed carrots Crème brûlée éclair, fresh fig £12 Seasonal Cornish greens Apple Tarte Tatin, vanilla ice cream (for 2) £22 Cauliflower cheese Baron Bigod, truffle honey, fig, walnut bread £12 Tomato onion salad Savoy Grill chocolate £7 Café gourmand £15 Find out about our exclusive Chef ’s Table experience for up to 8 guests and the iconic D’Oyly Carte private dining room for up to 40 guests. A £2.00 cover charge per person will be added to your bill. Prices include VAT. A discretionary 15% gratuity will be added to your bill. If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before ordering your meal. F /TheSavoyGrill L @savoygrill I @savoygrill.