RESTAURANT & ALE HOUSE EST. 1981 LO O NG AD MONT, COLOR SPECIALTIES IRISH LEMON PEPPER COD GF premium FARE icelandic cod + lemon butter + wild rice + veggies 18 FISH & CHIPS beer battered premium icelandic cod + fries + coleslaw + tartar sauce 18 PORK SCHNITZEL jagerschnitzel [mushroom gravy] + spaetzel GUINNESS BEEF TIPS sautéed mushrooms + [german pasta] + rotkohl [german purple caramelized onion + guinness sauce + colcannon cabbage] 17 mashed potatoes + french bread 17 SHEPHERD’S PIE ground lamb and beef + NORTHEND SEAFOOD PASTA green peas + carrots + mashed potatoes + salad + jumbo shrimp + mussels + calamari + roasted french bread 16 tomatoes + spinach + fettuccini + garlic crostini 18 BANGERS AND MASH guinness sausages + colcannon potatoes + caramelized onion gravy + BUTTERNUT SQUASH RAVIOLI brown veggies + guinness mustard + sugar sauce + walnuts + garlic crostini 16 french bread 15.5 EMERALD ISLE SALMON* dijon panko crust + CHILE RELLENOS anaheim chilies + garlic parsley aioli + colcannon potatoes + pepper jack cheese + egg roll skins + red chile veggies 17 sauce or pork green chile 16 MONTREAL STEAK SANDWICH* open faced + red wine mushroom sauce + french bread + mashed potatoes + maple carrots 16 DAILY SPECIALS CHICKEN FRIED CHICKEN GF buttermilk + rice flour + mashed potatoes + Monday Wednesday veggies + country gravy 16 CHICKEN CORDON BLEU CORNED BEEF & TOMAHAWK PORKCHOP* GF irish o’shays original recipe: CABBAGE whiskey glaze + mashed potatoes + maple chicken breast + smoked steamed cabbage + new carrots 22 ham + swiss cheese + sherry potatoes + horseradish sauce mushroom sauce + wild rice + french bread GF + veggies FISH TACOS* corn tortillas + cabbage + PRIME RIB SANDWICH* pepper jack + pico de gallo + avocado crema LUNCH ONLY + black beans Tuesday slow roasted choice prime ICELANDIC COD OR SALMON 15.5 TEXAS CHEESE CHICKEN rib + french bread + red wine pasta + spicy cheddar cheese mushroom gravy + mashed SHORTRIBS stout braised + mashed sauce + veggies potatoes + veggies potatoes + purple cabbage 22 Thursday Wednesday, Friday & WHOLE GRILLED TROUT GF wild rice + veggies 18 HOMESTYLE MEATLOAF Saturday Nights mushroom gravy + veggies + mashed potatoes PRIME RIB* 12 oz. slow LOBSTER ROLL lightly dressed claw & roasted usda choice cut + knuckle + toasted split top roll + fries 24 baked potato + veggies + horseradish sauce + au jus Longmont’s Favorite Restaurant & Ale House Established in 1981 by Mike and Nania Shea, Mike O’Shays has been SUNDAY Fried Chicken & Sides serving the community of Longmont, Colorado great food for over Served Family Style 39 years…The longest running independently owned restaurant in SUPPER Longmont. Our philosophy is to use the freshest and best ingredients. Today, the tradition is carried on by owners Rueben & Heidi Verplank. HOURS OF OPERATION Voted Best Overall Restaurant Daily 11am-close Mike O’Shays has been voted the MIKE O’SHAYS RESTAURANT & ALE HOUSE Best Overall Restaurant 17 years in a row! 512 Main Street | Longmont, CO 80501 The Longmont Times Call, Westword and Yellow Scene are all fans. 303-772-0252 www.mikeoshays.com [email protected] 1st Place /mikeoshays @mikeoshays BEST OVERALL RESTAURANT BEST HAPPY HOUR • A 20% service charge may be added to parties of 6 or more • • Mike O’Shays may pool tips to be shared between all employees •.