BasicBasic Pasta DoughDough EQUIPMENTEQUIPMENT NEEDED:NEEDED: SStandtand up electric mixer with whisk & paddle attachments, measurieasuringng cups/spoons, smasmallll mmixingixing bbowl,owl, cuttcuttinging bboard,oard, rorollinglling ppin,in, pplasticlastic wrapwrap.. IINGREDIENTS:NGREDIENTS: ® 1 1 pound Bloomfield FarmFarmss All /4 cupcup extra virginvirgin olive oiloil 1 Purpose BakinBakingg MiMixx /2 teaspoon kosherkosher saltsalt 4 GGraderade A large eggs 2 to 3 tatablespoonsblespoons tap watewaterr 1 GGraderade A larlargege eegg,gg, yolk only PROCEDURE: 1. Whi Whisksk tthehe wwholehole eggs, egg yoyolk,lk, oolivelive ooilil anandd sasaltlt on llowow untuntilil tthehe mmixtureixture iiss tthoroughlyhoroughly iincorporated.ncorporated. 22.. Turn the mixer ooff,ff, remove the whisk attachment and replace it with paddle aattachment.ttachment. 33.. Beat the BloomfieldBloomfield FarmsFarms® All Purpose Baking Mix on low until a dough ball forms. 44.. Dust the cuttincuttingg board with a small amount ooff the BloomBloomfieldfield FarmFarmss® All Purpose BakinBakingg Mix and then transfer the doughdough ball from the mixer bowl onto the dusted cutting boardboard.. 5. Usin Usingg the heels of your palms bebegingin kneadinkneadingg the doudoughgh until you have achieved a smooth, soft texture within the doudough;gh; 10-15 minutes. 66.. O Oncence the kneadingkneading is complete, wrap the doudoughgh in plastic wrap and refrirefrigerategerate for at least 1 hour before usingusing.. APPLIAPPLICATIONS:CATIONS: ThiThiss pasta ddoughough can bbee useusedd iinn tthehe same way tthathat a semosemolinalina bbasedased pasta doudoughgh can be used; once rolled out it can be cut into small sheets for lasalasagna,gna, squares or rounds for ravioli or using a pasta machine cut out your favorite type for tonight’s dinner! Note: When cooking fresh pasta be aware that it will cookcook TheBloomfieldFarms.com muchmuch quickerquicker than dried pastapasta based uponupon the thickness and size of youryour cuts..